Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Flu With Celiac


hunter6009

Recommended Posts

hunter6009 Rookie

Hi all! Been a while since I've been on here....I was diagnosed almost 2 years ago and have had no issues since then after going gluten free. It was nice! Prior to then I recall having GI viruses that would take MONTHS to "go back to normal" from and that was what ultimately prompted me to seek treatment and discover I had celiac.

Fast forward to last Saturday when I caught another lovely GI bug going around. Saturday was awful....fever and running to the bathroom. Fun fun! It's now Thursday (124+ hours later) and I am STILL having bathroom issues even though the GI bug is now gone. And I'm freaking out! I can remember what this felt like....it literally is like my body can't remember how to go back to normal so for months I just have chronic diarrhea (usually just in the morning until about 10am). But it's debilitating. I can hardly leave the house until then. I am chronically fatigued and dehydrated. And I always feel nauseous. I do NOT want to head back down this road. I figured after healing my colon and going gluten-free this would never happen again.

Does anyone else have this problem? Do you find getting a GI virus worse when you have celiac?

I'm on Flagyl right now, but I don't think it's helping :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabsV Enthusiast

Fast forward to last Saturday when I caught another lovely GI bug going around. Saturday was awful....fever and running to the bathroom. Fun fun! It's now Thursday (124+ hours later) and I am STILL having bathroom issues even though the GI bug is now gone. And I'm freaking out! I can remember what this felt like....it literally is like my body can't remember how to go back to normal so for months I just have chronic diarrhea (usually just in the morning until about 10am). But it's debilitating. I can hardly leave the house until then. I am chronically fatigued and dehydrated. And I always feel nauseous. I do NOT want to head back down this road. I figured after healing my colon and going gluten-free this would never happen again.

Does anyone else have this problem? Do you find getting a GI virus worse when you have celiac?

Yikes! Sorry you aren't feeling well. Stomach bugs are the worst...I haven't had any stomach bug issues since my diagnosis (only 7 months ago) but I've weathered many different stomach viruses while living overseas. The ones in Russia were the worst -- other than Giardia they were always viral and I was always sick (diarrhea, cramping, gas, etc.) for 7-10 days. Doctors there wouldn't even look at you until you'd been sick for 7 days at a minimum. So it may just need to run its course. In those cases I just rested as much as possible and ate very little -- broth, white rice, bananas, pita bread (I wasn't gluten-free at the time!) I know some people say the BRAT diet isn't necessary but it always seems to help me get back on an even keel.

Also, are you sure it was a virus? Could you have eaten something that made you sick? I ended up sick from a strain of e. coli (from a pre-packaged meal I'd bought at the supermarket -- at least that is the only thing we could pinpoint that my family didn't eat and I was the only one who was sick!) that had to be treated with antibiotics.

Regardless, you MUST stay hydrated. That is the most important thing. Dehydration can cause fatigue and it can get bad quickly -- I almost ended up on a saline drip in Russia one time, the doc said that if I'd waited one more day I would have been in trouble?!?! I didn't feel THAT bad at the time.

And get to a doctor because this doesn't sound like one of those 24-hour bugs. Hope you feel better soon.

UKGail Rookie

Um - I thought my whole life that I had a delicate stomach that caught every GI virus that floated by, and that in my later years this was exacerbated by migraines. Turns out it was the gluten. In the 6 months I have been gluten free (not as long as you, and I am still recovering and still learning...), I have had 2 such episodes. Both times were due to accidental minor ingestion of gluten. What you are describing seems to me to be a major glutening rather than a GI virus. How sure are you that you have or have had an infection? Could you perhaps have gotten some gluten somehow? Maybe you have also become more sensitive than you used to be?

Also, Flagyl is a hefty medication which can upset the balance of the intestinal flora, which probably isn't helping you either. If your doctor prescribed it, it looks like he thinks you have a bacterial/parasitical infection rather than a self-limiting viral infection. That can be pretty nasty. I've had several non-celiac friends who have recently had giardiasis which was treated with flagyll, and it took them all months and months to recover. They all also needed to adapt their diets and take probiotics to help them recover. Not fun.

Wishing you a speedy recovery.

heatherjane Contributor

I had a 24 hour bug last week - not gluten related. Make sure you're drinking your fluids! (Gatorade is gluten free.)

Cara in Boston Enthusiast

I find that after I am sick (or the kids are sick) that there seems to be an imbalance in the intestinal flora. Maybe try finding a good gluten-free probiotic?

Also - coconut water (not coconut milk or a sugary coconut drink - just plain coconut water) is FANTASTIC for staying hydrated. Better than OTC electrolyte solutions and sugary Gateraid or other sports drink.

Cara in Boston

  • 2 years later...
shirleyb Newbie

I just got  over the flu, the worst I have ever had.  Now, it is taking me forever to get my energy back.  On top of that I have lost 5 pounds.  I am very underweight, so this is not good.  I have been drinking lots, and trying to eat enough, but still very weak.  I have been gluten free for 1 year,  Also casin and egg white allergy.  Any ideas on a faster way back to health.

cyclinglady Grand Master

It just takes time! Sorry, I wish I had a better answer for you.

Eat and get plenty of rest. I recall one bout of flu where I stayed in the guest room and my family tossed in food and water bottles! I had fever for seven days. At one point I was able to shower and I was so exhausted that I went back to bed.

Your weight should come back as your appetite improves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunny2012 Rookie

I agree. It seems that my stomach never really healed OR perhaps it is the constant assault on the immune system BUT I will get the same stomach flu and have it last twice as long as others.

kareng Grand Master

I just got  over the flu, the worst I have ever had.  Now, it is taking me forever to get my energy back.  On top of that I have lost 5 pounds.  I am very underweight, so this is not good.  I have been drinking lots, and trying to eat enough, but still very weak.  I have been gluten free for 1 year,  Also casin and egg white allergy.  Any ideas on a faster way back to health.

 

IF you actually have the flu - 

My big healthy son, without Celiac, got the flu.  It turned into a sinus infection and an eye infection and took him a couple of months to be back to his usual self.  The flu can be really rough, and even life threatening, for everyone.  It does take a while to get over - but eating is important during and after to get your energy back.  

 

If you are talking about a stomach virus -  If you are able to keep liquids down - drink things with some calories - juice, Sprite, Pedialyte, Gatorade. smoothies.  Then start eating things like applesauce or rice.  Work your way up to eating again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,073
    • Most Online (within 30 mins)
      7,748

    David Croft
    Newest Member
    David Croft
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...