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Gluten Free In Dc

Lady-Fresh

By Lady-Fresh
in Meet Up Room

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Lady-Fresh Newbie
Lady-Fresh
Posted

I'm living in the lovely cosmopolitan city of DC feeling absolutely constrained by my gluten free lifestyle. For once it would be pleasant to meet a charismatic, well-educated gluten free man in the 28-35 year old range. Are you out there? I'm looking for my celiac soul mate, or at least a new friend I don't have to explain the food rules to over and over again ;)

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deltron80 Rookie
deltron80
Posted

I would think there must be some decent gluten-free places to eat in a city like DC...should be a good spot to meet fellow gluten-free people! B)

GFinDC Veteran
GFinDC
Posted

Hi,

Oh, this is easy. Lets see, how do I stack up?

charismatic: nope sorry, not even close. More like reclusive, introspective, and grouchy. Mangy might fit too.

well-educated: Duh, don't stink so.

gluten free man: bingo on that one. Good thing this is multiple choice.

in the 28-35 year old range: Sure only that was 20 years ago.

Hmm, doesn't seem to work. :D

Well, to get serious,

I suggest you check out the local DC Yahoo group for celiac support. They have monthly meetings in Bethesda library. They do potlucks fairly often and also group dinner outings, so you may run into a suitable person there . The yearly membership is $20. But the meetings are helpful and they usually have a gluten-free vendor or two. They have a restaraunt database you can check for good places to eat.

There is a chapter of CSA in Reston. They also have meetings and info. Both good groups to join, nice people too! :)

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I don't make it to these meetings very often myself, but the ones I've attended had a good turn out in Bethesda. I haven't tried the potlucks or dinner outings either. I get the impression that it's mostly younger people doing them though so a good fit for you.

Lady-Fresh Newbie
Lady-Fresh
Posted
  • Author

Ha, thanks for the bit of comic relief :) I didn't know about the DC yahoo group; I'd be willing to give it a try to meet some gluten-free people my own age. I've been to the meetings for the Gluten free DC meetup group, but the age range seems to range from much older than myself to much younger. My good friends are very indulgent of my "little diet" (their words), but sometimes they ask what's the harm if I just eat a little bit of gluten. It's been a little frustrating. As for hanging around restaurants, my job keeps me far too busy. I routinely work 60-80 hours a week, which doesn't leave much time for lunching and lurking, but I will give it a try. Thanks!

JustNana Apprentice
JustNana
Posted

gluten-free in DC

Dude! You are awesome!

Period.

I am on my way to check out all of your posts.

I feel so lucky to have found a forum with such terrific, bright members.

kareng Grand Master
kareng
Posted

gluten-free in DC

Dude! You are awesome!

Period.

I am on my way to check out all of your posts.

I feel so lucky to have found a forum with such terrific, bright members.

Please don't say that to Gee Eff! It goes to his head. As you can see by his self- portrait, his head is already inflated. :D

deltron80 Rookie
deltron80
Posted

Maybe I'll just move down to DC. Sounds like a nice place. ;)

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GFinDC Veteran
GFinDC
Posted

@Lady_Fresh

I hope it works out for you. I don't know but maybe there are some wheat allergy groups out there also? If there are it might be another place to look.

Some people with Crohn's disease are doing the gluten-free diet now also. Just a thought. And then there are all the gluten-free for the moment types that think it is a great healthy diet because a celebrity does it.

Surpisingly they are actually right about the celebrities for a change! :)

Please don't say that to Gee Eff! It goes to his head. As you can see by his self- portrait, his head is already inflated. :D

Oh oh, better get the head deflater out Crayon (KarenG), I feel a big one coming on! :)

@Nana,

Thanks Nana,

The Yahoo group s great, but they will probably ask you to register before giving access. They do a have a list of restaraunts in the area that people say are good for gluten-free. And you can sign up for daily email notices of the new messages posted.

Here is the CSA page listing info for the local chapters. The Northern Virginia chapter is the one for DC.

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JustNana Apprentice
JustNana
Posted

Kareng

Lol

Hahahaha

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
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      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
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      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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