Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Steroids For Refractory Celiac--Recovering Alcoholic


Kellyc306

Recommended Posts

Kellyc306 Newbie

So they cannot tell if I am just Celiac or have progressed to Celiac Refractory, since I have not responded very much at all to a gluten free diet ater about six weeks. As they discuss with me the possibility of prednisone treatment for CR, they warn me about side effects, including mood ups and downs and difficult withdrawal.

My question is this--as a recovering alcoholic and drug addict, do I have anything to worry about?

Thanks for any insight.

Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

That's nuts! How can they know if it will respond to a gluten free diet after just 6 weeks. You may not have even gotten all the gluten out of your life. You certainly haven't had enough time to heal the damage. Sounds like you need to get a new doctor.

Open Original Shared Link

"For many people, following this diet will stop symptoms, heal existing intestinal damage, and prevent further damage. Improvements begin within weeks of starting the diet, and the small intestine is often completely healed in 6 to 18 months. Healing may take up to 2 years for older adults; for some, the gut never completely heals but heals enough to restore quality of life and prevent complications due to active celiac disease."

Skylark Collaborator

I just want to underscore what Karen said. Six weeks is nowhere near long enough to expect improvement. Refractory is usually only considered if celiac antibodies aren't falling after a year or so.

People with celiac often have vitamin deficiencies that keep us from feeling better. It will be even more troublesome for you with the alcohol and drug history since alcohol depletes your vitamin stores. Have you been tested for D, B12, and iron levels at all? Are you taking B-complex and D supplements?

Also, many of us are sensitive to dairy products. Soy is another common food sensitivity. Continuing to eat foods to which you are sensitive will slow down the healing process.

dilettantesteph Collaborator

I agree with the other posters. Before steroids there are lots of things that you can do with your diet. It took me much longer than 6 weeks.

Good luck sticking with your recovery. It would be really hard to be strict with the diet while on a bender.

Bubba's Mom Enthusiast

IMO it's way too soon to be thinking about steroids! :o It takes time to heal. Months..even years for some. Alcohol may have caused some intestinal damage along with Celiac as well?

Steroids have side effects. Lots of side effects.

Instead, focus on making sure there's no cc in your diet. Focus on eating fruits, veggies, meats, fish, eggs, and dairy (after you've done some healing).

The enzyme that digests lactose is produced in the tips of the villi which may be missing in your system right now, which is why you should avoid dairy at first.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    2. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      4

      I’m so confused…

    3. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?

    4. - lmemsm posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      food app

    5. - lmemsm replied to trsprecker's topic in Coping with Celiac Disease
      5

      OTC pain reliever that are gluten-free and corn free??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,277
    • Most Online (within 30 mins)
      7,748

    Catdog
    Newest Member
    Catdog
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
    • lmemsm
      Open Food Facts is a free food database: https://world.openfoodfacts.org/discover  There's an app to access it which is also free (with no in app commercials).   You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and more.  It can scan a product's barcodes and bring up relevant information about that product.  The project relies on volunteers to share information about products.  We can add information on our favorite gluten free products to share with each other.  It has several gluten free items in the database already:  https://world.openfoodfacts.org/cgi/search.pl?search_terms=gluten+free&search_simple=1&action=process  I think it could make a great tool for people with celiac. 
    • lmemsm
      You could try white willow bark, but make sure it's in a safe dosage range.  Herbs aren't regulated the way prescriptions are.  White willow bark works a lot like aspirin but is often milder on the stomach.  I used to use Nature's Way white willow bark.  I was told it was corn free at that time.  Double check with the manufacturer to make sure it's free of any of any allergens you're concerned with.
×
×
  • Create New...