Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Replying To My Defensive Doctor's Upsetting Email


basilicious

Recommended Posts

basilicious Explorer

As some of you know, I was previously under the impression that my blood test results were mixed, with a high IgG and a negative IgA.

Thanks to several of you on here, I realized that my blood test was positive for DGP IgG, which is accurate and highly specific to celiac. Based on this information, as well as the four out of five diagnosis method recently proposed (I was negative biopsy but have the DQ2 gene, have celiac symptoms and they resolve on a GFD) then that points to a celiac diagnosis. However, my gastroenterologist has been dismissive of my high IgG levels, and I believe it is because she thought it was anti-gliadin IgG, not DGP IgG. After coming to terms with this information myself, I finally wrote my doctor an email sharing the report recently published by Dr. Fasano and co. about the gluten spectrum. I quoted the following:

On page 4, under "Clinical presentations and diagnosis", the second paragraph states the following:

"Specific and sensitive serological tests are available as an initial test for celiac disease. Measurement of IgA antibodies to tTG (anti-tTG) is recommended for initial testing for celiac disease, while IgA anti-EMA is considered as a confirmatory test. More recently, deamidated gliadin peptides (DGP) antibodies (especially of the IgG class) have been introduced with sensitivity and specificity comparable to anti-tTG and anti-EMA, but with possibly a better performance in IgA-deficient subjects and in children younger than three years [22,23]."

Now, I contacted the lab that did my test, and they even faxed me a sheet stating that the test I received is the DGP IgG. However, my Dr. responded as follows:

"Thank you for the article. It has been well known for a long time that the most sensitive serologic test for the diagnosis of celiac sprue is anti-TTG IgA. However, as is mentioned in the very sentence you quoted, that when a person is IgA deficient or in children, this is not the best test and the deamidated anti-gliadin test may be the only test feasible. That being said, it is the newer generation of deamidated anti-gliadin IgG testing that is better and that is not what they use in commercial labs. Moreover, for adults who are not IgA deficient, it is not the most sensitive or specific test. It may be positive in many other conditions including an allergy which is not the same as celiac sprue. All this said, we will never know the answer to the question of whether or not you have celiac sprue, b/c you were on a gluten free diet when you were tested. I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

As some of you know, I was previously under the impression that my blood test results were mixed, with a high IgG and a negative IgA.

Thanks to several of you on here, I realized that my blood test was positive for DGP IgG, which is accurate and highly specific to celiac. Based on this information, as well as the four out of five diagnosis method recently proposed (I was negative biopsy but have the DQ2 gene, have celiac symptoms and they resolve on a GFD) then that points to a celiac diagnosis. However, my gastroenterologist has been dismissive of my high IgG levels, and I believe it is because she thought it was anti-gliadin IgG, not DGP IgG. After coming to terms with this information myself, I finally wrote my doctor an email sharing the report recently published by Dr. Fasano and co. about the gluten spectrum. I quoted the following:

On page 4, under "Clinical presentations and diagnosis", the second paragraph states the following:

"Specific and sensitive serological tests are available as an initial test for celiac disease. Measurement of IgA antibodies to tTG (anti-tTG) is recommended for initial testing for celiac disease, while IgA anti-EMA is considered as a confirmatory test. More recently, deamidated gliadin peptides (DGP) antibodies (especially of the IgG class) have been introduced with sensitivity and specificity comparable to anti-tTG and anti-EMA, but with possibly a better performance in IgA-deficient subjects and in children younger than three years [22,23]."

Now, I contacted the lab that did my test, and they even faxed me a sheet stating that the test I received is the DGP IgG. However, my Dr. responded as follows:

"Thank you for the article. It has been well known for a long time that the most sensitive serologic test for the diagnosis of celiac sprue is anti-TTG IgA. However, as is mentioned in the very sentence you quoted, that when a person is IgA deficient or in children, this is not the best test and the deamidated anti-gliadin test may be the only test feasible. That being said, it is the newer generation of deamidated anti-gliadin IgG testing that is better and that is not what they use in commercial labs. Moreover, for adults who are not IgA deficient, it is not the most sensitive or specific test. It may be positive in many other conditions including an allergy which is not the same as celiac sprue. All this said, we will never know the answer to the question of whether or not you have celiac sprue, b/c you were on a gluten free diet when you were tested. I

basilicious Explorer

Thanks so much, Gemini. Your validation means a lot, because it really does feel odd fighting for something that you don't even want!

I don't know how big of a deal it is if my doctor refuses a diagnosis, but at this point I just want her to know the information she is clearly lacking, for the sake of other patients. Then I will try to find a good doctor who is actually knowledgeable about this. I am so disillusioned now that I really don't want to see any doctors. However, it seems like there is some necessary follow-up associated with a formal celiac diagnosis (such as bone density testing and a note for gluten-free food in case of hospitalization) and I'm afraid of the potential risks of not having a definitive diagnosis. If anyone has any guidance about that too, I would be extremely interested. Again, thank you.

basilicious Explorer

A quick update:

While I still had the courage (but after the steam stopped coming out of my ears!), I replied to my doctor and respectfully pointed out her inaccuracies and inconsistencies regarding the IgG testing and gluten challenge guidance. I also asked for a diagnosis based on the research.

She replied really early this morning and had changed her tune. She apologized for one of her inaccuracies, ignored the others but said that "probably the next best step is for you to have a second opinion from a true expert in the field." Well duh! :lol: She recommended going to University of Maryland's celiac center or to Peter Green at Columbia and said that she would facilitate the sharing of my records. Since I'm in DC, I will look into the U of MD option and go from there.

Since so many have fought such horrible ignorance and arrogance on the part of their doctors, I am happy to at least see a doctor admit when she is out of her depth.

mommida Enthusiast

Kudos to you for actually trying to make a doctor learn about Celiac Disease.

She will always stay "out of her depth" because she needs to open her mind to learn about Celiac. No wonder doctors don't even test for Celiac, they don't even understand the tests or results. Maybe she could go work in a clinic to swab for strep throat? Hopefully she can get that right. ;)

basilicious Explorer

Haha, I don't know mommida... this doc probably thinks the strep test isn't commercially available! :P

mommida Enthusiast

Dat be true!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

As some of you know, I was previously under the impression that my blood test results were mixed, with a high IgG and a negative IgA.

Thanks to several of you on here, I realized that my blood test was positive for DGP IgG, which is accurate and highly specific to celiac. Based on this information, as well as the four out of five diagnosis method recently proposed (I was negative biopsy but have the DQ2 gene, have celiac symptoms and they resolve on a GFD) then that points to a celiac diagnosis. However, my gastroenterologist has been dismissive of my high IgG levels, and I believe it is because she thought it was anti-gliadin IgG, not DGP IgG. After coming to terms with this information myself, I finally wrote my doctor an email sharing the report recently published by Dr. Fasano and co. about the gluten spectrum. I quoted the following:

On page 4, under "Clinical presentations and diagnosis", the second paragraph states the following:

"Specific and sensitive serological tests are available as an initial test for celiac disease. Measurement of IgA antibodies to tTG (anti-tTG) is recommended for initial testing for celiac disease, while IgA anti-EMA is considered as a confirmatory test. More recently, deamidated gliadin peptides (DGP) antibodies (especially of the IgG class) have been introduced with sensitivity and specificity comparable to anti-tTG and anti-EMA, but with possibly a better performance in IgA-deficient subjects and in children younger than three years [22,23]."

Now, I contacted the lab that did my test, and they even faxed me a sheet stating that the test I received is the DGP IgG. However, my Dr. responded as follows:

"Thank you for the article. It has been well known for a long time that the most sensitive serologic test for the diagnosis of celiac sprue is anti-TTG IgA. However, as is mentioned in the very sentence you quoted, that when a person is IgA deficient or in children, this is not the best test and the deamidated anti-gliadin test may be the only test feasible. That being said, it is the newer generation of deamidated anti-gliadin IgG testing that is better and that is not what they use in commercial labs. Moreover, for adults who are not IgA deficient, it is not the most sensitive or specific test. It may be positive in many other conditions including an allergy which is not the same as celiac sprue. All this said, we will never know the answer to the question of whether or not you have celiac sprue, b/c you were on a gluten free diet when you were tested. I

basilicious Explorer

Bubba's Mom, I paused when I read that part of her note that indicated we could "presume" I have it...but I really think she meant that I would just do the diet and not get a diagnosis.

As for how this exchange impacts my medical records, well you make an interesting point. I have tried to ensure that my notes are direct and respectful, so hopefully an objective doctor would see that I'm simply trying to have a fact-based discussion. I have really tried to avoid a confrontational tone. By the same token, I think it's important to document it if a doctor ignores the scientific evidence you share with them, and if she chooses or is obligated to put these emails in my file, then she will also be thoroughly documenting some glaring mistakes on her part.

I'm really sorry to hear that you had a bad doctor for your second opinion. And sometimes it probably just isn't worth the trouble of "writing the letter"...

pricklypear1971 Community Regular

Bubba's Mom, I paused when I read that part of her note that indicated we could "presume" I have it...but I really think she meant that I would just do the diet and not get a diagnosis.

As for how this exchange impacts my medical records, well you make an interesting point. I have tried to ensure that my notes are direct and respectful, so hopefully an objective doctor would see that I'm simply trying to have a fact-based discussion. I have really tried to avoid a confrontational tone. By the same token, I think it's important to document it if a doctor ignores the scientific evidence you share with them, and if she chooses or is obligated to put these emails in my file, then she will also be thoroughly documenting some glaring mistakes on her part.

I'm really sorry to hear that you had a bad doctor for your second opinion. And sometimes it probably just isn't worth the trouble of "writing the letter"...

It would be refreshing to see a doctor out something as accurate and factual as correspondence in a record. Alas, what ones of a certain nature will do is our something potentially offensive or damaging such as "hypochondriac", or "hysterical", or "ignores advice", or "uncooperative".

I told an urgent care doctor, who I saw last year about my DH (when we thought it may have gotten infected and my regular docs were unavailable) that steroids aren't an option, and if I take any more of them I'll end up in the hospital - which was and probably is true since my reaction got pretty severe and I was ordered OFF of them by my Derm and monitored by him daily because if the reaction. That turd, who literally wouldn't come near me because he thought I had MRSA, wrote that in quotes in my file - suggesting I was a nut job.

He rx'ed an antibiotic, which I was allergic to. From across the room.

basilicious Explorer

It would be refreshing to see a doctor out something as accurate and factual as correspondence in a record. Alas, what ones of a certain nature will do is our something potentially offensive or damaging such as "hypochondriac", or "hysterical", or "ignores advice", or "uncooperative".

I told an urgent care doctor, who I saw last year about my DH (when we thought it may have gotten infected and my regular docs were unavailable) that steroids aren't an option, and if I take any more of them I'll end up in the hospital - which was and probably is true since my reaction got pretty severe and I was ordered OFF of them by my Derm and monitored by him daily because if the reaction. That turd, who literally wouldn't come near me because he thought I had MRSA, wrote that in quotes in my file - suggesting I was a nut job.

He rx'ed an antibiotic, which I was allergic to. From across the room.

Ridiculous! That is so insulting in every way. So sorry you had to go through that...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...