Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux & Vitamins


Bob4962

Recommended Posts

Bob4962 Rookie

Hello,

Has anyone noticed an increase of acid reflux with gluten intolerance ? Also to help with the vitamin defiencies is a Pure Whey a good thing to utilize ? Also any idea how long you would take the Vitamin B & D replacements ???

Have a good day.

Bob B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



basilicious Explorer

Hello,

Has anyone noticed an increase of acid reflux with gluten intolerance ? Also to help with the vitamin defiencies is a Pure Whey a good thing to utilize ? Also any idea how long you would take the Vitamin B & D replacements ???

Have a good day.

Bob B)

Hi Bob,

I am not a supplement guru, but I will comment on the acid reflux part of your question. In my own experience, and I've read others' accounts as well, low acid may be an issue. You know your situation best, but many people with low acid are put on acid blockers (because the symptoms of low acid are similar to those of too much acid), which can exacerbate digestive disequilibrium.

That said, I've heard of two things that could help with too much acid: If you can handle almonds, I know several people who swear by eating a small handful before each meal. Also, if you can handle dairy, having a small glass of milk before bed may help. A celiac friend of mine who barely consumes dairy was doubtful of the milk at bedtime remedy suggested by her doctor, but it has made a huge difference.

pricklypear1971 Community Regular

Hi Bob,

I am not a supplement guru, but I will comment on the acid reflux part of your question. In my own experience, and I've read others' accounts as well, low acid may be an issue. You know your situation best, but many people with low acid are put on acid blockers (because the symptoms of low acid are similar to those of too much acid), which can exacerbate digestive disequilibrium.

That said, I've heard of two things that could help with too much acid: If you can handle almonds, I know several people who swear by eating a small handful before each meal. Also, if you can handle dairy, having a small glass of milk before bed may help. A celiac friend of mine who barely consumes dairy was doubtful of the milk at bedtime remedy suggested by her doctor, but it has made a huge difference.

That's interesting about the milk. When I had stomach ulcers and a hiatal hernia the doctors and pharmacist told me to lay off milk. I refused because a milkshake calmed my stomach down. They always gave me a weird look about that one.

Bob4962 Rookie

Hello,

Has anyone noticed an increase of acid reflux with gluten intolerance ? Also to help with the vitamin defiencies is a Pure Whey a good thing to utilize ? Also any idea how long you would take the Vitamin B & D replacements ???

Have a good day.

Bob B)

Thanks for the input I will try the milk, has anyone heard of a test to see if you have to much or to little acid ?

pricklypear1971 Community Regular

I think a self test is if food sits in your stomach, too little acid. Other than that I don't know.

As far as how long to take vitamins - did you have your levels tested? Mine tested low and I'm testing every 6-4 months.

Whey is milk protein. Do you need protein? Can you eat meat or beans?

basilicious Explorer

I was surprised about the milk suggestion too, but hey, if it works! And a milkshake is even better! :)

Bob4962 Rookie

I think a self test is if food sits in your stomach, too little acid. Other than that I don't know.

As far as how long to take vitamins - did you have your levels tested? Mine tested low and I'm testing every 6-4 months.

Whey is milk protein. Do you need protein? Can you eat meat or beans?

Well I am told that I need the Whey powder as I am deficient in proteins ands I am not absorbing enough nutrients. I do eat red meat twice a week. The beans not so much, I am trying to get into the taste of them but yuck....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Well I am told that I need the Whey powder as I am deficient in proteins ands I am not absorbing enough nutrients. I do eat red meat twice a week. The beans not so much, I am trying to get into the taste of them but yuck....

Well, if you need protein and can't/won't eat meat/beans then it's an option. Be careful, since it is a milk product - and some Celiacs have a problem with milk. If you have problems with your stomach that won't go away, you may try dropping milk for a while.

I know there are threads on here about protein powders, you may search for them. I don't have experience with them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,058
    • Most Online (within 30 mins)
      7,748

    Magali
    Newest Member
    Magali
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...