Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iodines In Salt


JJO45

Recommended Posts

JJO45 Rookie

I have been gluten-free for a year but still have trouble with dh not as bad but its still there. I was woundering how you know what kind of salt your getting when all they list is sodium percent?I also work in a potato chip factory which might have something to do with it.Also cured meats like smoked bacon and ham.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

If you are buying table salt they will clearly state if it is iodized or not on the carton. Sodium does not naturally contain iodine, unless it's sea salt. Sea salts have varying levels of iodine in them. Some manufacturers list it, others don't.

As for prepackaged foods you won't know unless you ask the manufacturer. Most pickled items won't use iodized salt since it makes the solution cloudy.

As far as working in a potato factory - I don't know. The skins are high in iodine but I don't think it will affect you through touch but I really don't know.

JJO45 Rookie

If you are buying table salt they will clearly state if it is iodized or not on the carton. Sodium does not naturally contain iodine, unless it's sea salt. Sea salts have varying levels of iodine in them. Some manufacturers list it, others don't.

As for prepackaged foods you won't know unless you ask the manufacturer. Most pickled items won't use iodized salt since it makes the solution cloudy.

As far as working in a potato factory - I don't know. The skins are high in iodine but I don't think it will affect you through touch but I really don't know.

thanks alot for the tips its nice to ask others with the same issues !!!

squirmingitch Veteran
ciamarie Rookie

If you work in a potato chip factory, I'd also be on the look-out for MSG, depending on whether items with MSG are also packaged in the same facility or on the same lines. I had to give up anything by Frito Lay, for that reason. I might have to figure out how to make my own chips, since another brand I found says they are made in a facility that also packages gluten-y foods. And yet another brand uses several possible different oils, one of which may be soy which I avoid. Drat!

itchy Rookie

I believe that commercial salt used in processing is not iodised, though it is worth checking. But I would be more concerned about the possibility of gluten in various flavourings of the chips.

I eat plain crisps regularly without a problem, but I avoid all the flavoured varieties.

MSG is not an issue for celiacs specifically, although many celiacs may coincidentally be sensitive to MSG.

lovegrov Collaborator

If the poster doesn't have a problem with MSG, why should she/he be watching out for it?

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JJO45 Rookie

thank you all for your helpful tips I will look into all of them!!! How nice is this to have questions and get the right answer from those who know.thanks again

JJO45 Rookie

If I reduce my Iodine intake do I need to get some sort of supplement from my doctor, for thyroid?

squirmingitch Veteran

You just REDUCE your iodine intake not cut out iodine completely. And you really should only do it for about a 2 week period. That doesn't mean to go hog wild on iodine after the 2 weeks is up but if you avoid the really high iodine foods & large quantities of them then you will still be getting enough iodine. A lot of people get a LOT of iodine & maybe even over the recommended max. because of the foods they eat. People who eat lots of seafood on a regular basis are probably getting way more iodine than they need & perhaps TOO much.

JJO45 Rookie

You just REDUCE your iodine intake not cut out iodine completely. And you really should only do it for about a 2 week period. That doesn't mean to go hog wild on iodine after the 2 weeks is up but if you avoid the really high iodine foods & large quantities of them then you will still be getting enough iodine. A lot of people get a LOT of iodine & maybe even over the recommended max. because of the foods they eat. People who eat lots of seafood on a regular basis are probably getting way more iodine than they need & perhaps TOO much.

thanks alot that sounds alot better!!!!!

squirmingitch Veteran

YVW, and you do know the low iodine list is here:

Open Original Shared Link click on "low iodine cookbook" on the left under support services.

JJO45 Rookie

YVW, and you do know the low iodine list is here:

Open Original Shared Link click on "low iodine cookbook" on the left under support services.

I did not know thank you!!!!

squirmingitch Veteran

Sure thing. Let us know how you progress.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,232
    • Most Online (within 30 mins)
      7,748

    ethan710
    Newest Member
    ethan710
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
    • Scott Adams
      By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet?
    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
×
×
  • Create New...