Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brit's Fish And Chips, Edmonton


love2travel

Recommended Posts

love2travel Mentor

My husband took me to Edmonton for our monthly blissful culinary shopping spree and bingefest. After reading reviews and information on Brit's Fish and Chips, I became interested. Fish and chips is something I thought I may never eat again. Sure, it is something that can be made at home but deep frying is something I rarely do.

Anyway, the menu is exactly like those all over the UK where we've had the best fish and chips on the planet. I could even have had a deep-fried Mars bar or pickles. Nearly anything on the menu can be made gluten free because they have a gluten-free batter and dedicated fryer. The staff is well versed and one has celiac herself. So, we ordered a large platter of haddock, cod, onion rings and fries and curry sauce (and coleslaw). It was all gluten free to prevent any chance of cross contamination. It was amazing! The batter was tempura like and very light and crispy. The service was excellent. I was so happy there were tears in my eyes. The tartar sauce was gluten free as well. Usually is, but sometimes it is not. The batter is lighter in colour, of course, which differentiates it from the gluten version. My husband was very impressed as well and was very happy with the gluten-free version. He was also so happy to see me so happy. Lovely man, he is. :)

If you are ever in Edmonton (I know a couple of you live there) try it out if you ever have a craving for something deep fried and delicious.

In fact, when I think of that day I do not reflect back to the fantastic dinner we had but to the fish and chips lunch because it was that exciting to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

That sounds yummy Love! I just checked out Edmonton's visitor guide, it looks like a beautiful city too. :)

love2travel Mentor

That sounds yummy Love! I just checked out Edmonton's visitor guide, it looks like a beautiful city too. :)

How nice of you to check it out! It is a pretty city, actually, with a lot of trees. It is a joy to visit for many reasons but it is far prettier than my town. Oh, well. You can't have it all! You wouldn't like the climate but this year's winter was the warmest on record I believe (at least it was where I live). The snow is melting quickly!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,366
    • Most Online (within 30 mins)
      7,748

    Stacey sharkey
    Newest Member
    Stacey sharkey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...