Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Making Me Sick?

suziq0805

Recommended Posts

suziq0805 Enthusiast
suziq0805
Posted

I've been feeling sick lately- some loose stools and feeling so queasy. But I absolutely cannot figure out what could possibly be making me feel this way. The only new things I've eaten lately are wal-mart's extra virgin olive oil, Americolor food coloring (I called the company and they told me it's gluten-free), a new Spring Valley vitamin (labeled gluten-free), King Arthur gluten-free chocolate cake mix. I'm stumped. Just curious as to whether any of these products are labeled gluten-free but actually contain trace amounts and anyone else has reacted to them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

I do use the Wal-Mart brand olive oil, although I simply buy the pure since I use it in a lot of cooking and don't want to burn it quite so easily. I haven't seemed to have any reaction from it at all. Is it possible that you are having a reaction to something that isn't gluten? It isn't at all unlikely for you to discover a new intolerance that could be causing you problems.

mushroom Proficient
mushroom
Posted

It could possibly be something in your vitamin. I have just started taking a new vitamin complex, and have ended up with hives on my butt :o I took them for two days, stopped today and will see how it goes. I only ever add one thing at a time because I never know what is going to come in from left field and bite me. :) This has several ingredients I am not used to (active, not inert) but I have found several supposedly therapeutic things that I do not tolerate.

AVR1962 Collaborator
AVR1962
Posted

Your cake could have gums (like xanthan) in it that can make some feel sick to their stomach, I know I couldn't eat it for a long time. Olive oil is on the high salicylate list....while I don't think it would cause the reaction you are talking, salicylates can cause itchy issues. I eat use canola oil instead because my stomach doesn't handle olive oil well.

dilettantesteph Collaborator
dilettantesteph
Posted

Gluten free doesn't mean 100% gluten free, it means very low gluten. Some of us react to very low gluten. To find out, do elimination/challenge diets and keep track in a food journal. What we react to varies a lot from person to person. Until you can identify someone who reacts like you do, you really need to figure it out for yourself. I think that I'd react to all those things.

GFreeMO Proficient
GFreeMO
Posted

Gluten free doesn't mean 100% gluten free, it means very low gluten. Some of us react to very low gluten. To find out, do elimination/challenge diets and keep track in a food journal. What we react to varies a lot from person to person. Until you can identify someone who reacts like you do, you really need to figure it out for yourself. I think that I'd react to all those things.

Other than Olive oil, those things would make me sick too!

ravenwoodglass Mentor
ravenwoodglass
Posted

You might want to drop all the suspect items and then when you are feeling better add them back in one at a time a week apart and see if you can pinpoint what is getting you that way.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

Like the gums in some gluten free mixes, some react to substitute flours. Check the ingredients of the cake mix for sorghum and millet flours. (Those seem to be the two common offenders.)

Other than that start a food journal to narrow down any food sensitivity or source of cross-contamination.

suziq0805 Enthusiast
suziq0805
Posted
  • Author

Thanks for the replies! I'm feeling better over the last 24 hours- and I have eaten some of the cake in that time so I don't think it's that and I have continued with the vitamins so maybe it's not that either. It's my son's birthday party today so we'll see what happens when I eat the frosting. Keeping a food journal isn't a bad idea. Thanks for the ideas as to what can be some common culprits in those foods- gives me a place to start at least!

GFreeMO Proficient
GFreeMO
Posted

Thanks for the replies! I'm feeling better over the last 24 hours- and I have eaten some of the cake in that time so I don't think it's that and I have continued with the vitamins so maybe it's not that either. It's my son's birthday party today so we'll see what happens when I eat the frosting. Keeping a food journal isn't a bad idea. Thanks for the ideas as to what can be some common culprits in those foods- gives me a place to start at least!

Glad that you are feeling better! Remember that it can take 3 days for a reaction to happen. If it happens again, I would remove those foods again. I know that it's nice to have cake and things but most of us feel better when we are only eating whole foods that we make ourselves.

Takala Enthusiast
Takala
Posted

Without casting stones, sometimes, it is good to stick with name brand olive oils, due to the ongoing problems with imported ones sometimes being cut with other kinds of oils.

Open Original Shared Link

Open Original Shared Link

Book review Feb 2012, of Tom Mueller's "Extra Virginity, the Sublime and Scandalous World of Olive Oil"

Open Original Shared Link

In America, olive-oil adulteration, sometimes with cut-rate soybean and seed oils, is widespread, but olive oil is not tested for by the F.D.A.

Pame Newbie
Pame
Posted

I've been feeling sick lately- some loose stools and feeling so queasy. But I absolutely cannot figure out what could possibly be making me feel this way. The only new things I've eaten lately are wal-mart's extra virgin olive oil, Americolor food coloring (I called the company and they told me it's gluten-free), a new Spring Valley vitamin (labeled gluten-free), King Arthur gluten-free chocolate cake mix. I'm stumped. Just curious as to whether any of these products are labeled gluten-free but actually contain trace amounts and anyone else has reacted to them.

Not sure for you but I know what gets me in those type of items so I'll just tell you that.

Walmarts olive oil may not be 100% olive oil, which means it can have vegetable oil in it, wheat

Vitamins can have msg type products in them that make me have the reactions you described. I have started getting mine from Life Extensions

Gluten free cake mix probably has xanthian gum in it which can cause loose stools, is made from the bacteria that causes brocoli and caulif. to get that black slimy stuff on it.

Not sure about the food coloring but anyway check out those things. I am extremely sensitive to any msg type product so you may want to go to the truth in labeling website and read up about that and see if you are as well. Unfortunately xanthian gum is in so many things so it makes your choices a lot less open but if it makes you sick you don't want to be eating it. In dairy they use carageenan a lot and that makes me sick as well.

Good luck

ravenwoodglass Mentor
ravenwoodglass
Posted

Walmarts olive oil may not be 100% olive oil, which means it can have vegetable oil in it, wheat

Wheat is not a veggie and would not be an issue in the olive oil.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,069
    • Most Online (within 30 mins)
      7,748
    Sashley
    Newest Member
    Sashley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      I also want to mention that using prednisone would likely also make the endoscopy results invalid. This steroid will cause gut healing and could mask the damage caused by celiac disease. 
    • Jess270
      Bitters for digestion?

      By Jess270 · Posted

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
×
×
  • Create New...