Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Been To Five Graces Restaurant?


cyberprof

Recommended Posts

cyberprof Enthusiast

Anyone been to Five Graces Restaurant in Redmond Washington? It is billed as a "healthy eating" place that is fully gluten-free.

Eight of us family members are going tonight. Amoung us we have one celiac, one gluten-free dairy-free, one Paleo and one dairy-free vegetarian. If this restaurant pleases everyone that would be amazing. (Indian restaurants are the only other place that really works. We like the Mohgul Palace in Bellevue. Mexican can also work.) But it looks to be pretty expensive...good thing I'm not paying.

I'll post a review later. Website is graces5 dot com.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

What time are you going? I might be able to get a plane and meet you! I looked at thier website and it said:

"Located in downtown Redmond, Graces 5 offers delicious local cuisine in a tranquil atmosphere. We use local sustainable ingredients wherever possible. All of our dishes are gluten-free, dairy-free, soy-free and low sugar but you'll never know it because the food tastes awesome! Our seasonal menu features a wide variety of options for carnivores, vegans, and vegetarians. "

Hope its good and busy.

cyberprof Enthusiast

What time are you going? I might be able to get a planbe and meet you! I looked at thier website and it said:

"Located in downtown Redmond, Graces 5 offers delicious local cuisine in a tranquil atmosphere. We use local sustainable ingredients wherever possible. All of our dishes are gluten-free, dairy-free, soy-free and low sugar but you'll never know it because the food tastes awesome! Our seasonal menu features a wide variety of options for carnivores, vegans, and vegetarians. "

Hope its good and busy.

We're going at 7:30 Pacific Coast Time, so you have lots of time to get there! We'll save you a seat. (Both my kids are coming home from college - yay!)

I noticed that they are also trying to get the local food bank to have a gluten-free/DF pantry and they ask for donations, which I'll bring. I've been trying for years to get the food bank to do this! I may ask to help volunteer with them.

Juliebove Rising Star

Hmmm... I went to the website and it doesn't look very allergy friendly to me! There are eggs in several dishes. Lots of dairy and nuts and seafood! They even use Earth Balance which has flax in it. My daughter can't have flax. I don't really see too many items on that menu we could eat except for the pasta and only with some stuff left off.

cyberprof Enthusiast

We had a nice time. Everyone liked their meals.

I was the most happy because I didn't have to cross-examine the waitstaff and say "Are you sure this is gluten-free?"

And I haven't had crab cakes in a restaurant in five years: They used to be a hobby of mine. Where ever I travelled, I'd always order them. I've had crab cakes in Russia, NYC, Oklahoma City, Chicago, San Francisco, etc.

Julie, in answer to your question, they have a full explanation on the website where you can fill out a questionnaire about your restrictions and they will work to get you a meal that you/your daughter could eat. My son and sister-in-law omitted the goat dairy from their meals with no problem. I think that if they had a menu with no dairy, eggs, flax, wheat, soy, corn, peanuts, fish...well there wouldn't be much demand for a restaurant like that would there? They seem knowledgable and they certainly want to meet the demands of the intolerant in the population, so I hope they do well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,648
    • Most Online (within 30 mins)
      7,748

    kawalla50
    Newest Member
    kawalla50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Here is a category of study summaries on the relationship of Type 1 diabetes and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/diabetes-and-celiac-disease/ This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • RMJ
      How frustrating! The Endomysium antibody result is usually given as a titer, 1:5, or 1:10, or 1:20.  This indicates how far the serum can be diluted and still give a positive result. It could be going down but the way they show the results you can’t tell. If you click on the “view trends” button on an electronic version of the results does it show any additional information?
    • misslemon
      Hi, I'm hoping to get some advice on how to handle Mass as a new Catholic.  I'm looking to take the Mass for the first time in March.  I've been told that the church has a "low gluten" option that is 0.01% gluten.  Is this safe, especially to do every week?   I also read that taking the wine instead could be more of a problem if it gets contaminated with regular crumbs.   I found this information online:  "The Benedictine Sisters of Perpetual Adoration in Clyde, Missouri, have developed a Communion host that is extremely low in gluten. The host is made from gelatinized wheat starch. The Sisters report the hosts test to a level of 0.01% gluten. At that level, the lowest that could be tested, no gluten was detected. This means that there is less than 0.01% gluten in one of these hosts. The Secretariat for the Liturgy of the United States Conference of Catholic Bishops has stated that these hosts meet the requirements of the Code of Canon Law (924 §2) and may be validly used at the celebration of the Eucharist with permission of the person's pastor. The Catholic with celiac disease can now fully participate in Holy Communion with the whole parish family. Catholic celiacs may choose to receive consecrated wine at a regular communion station if their parish offers communion under both species. There is greater risk for contamination using this option. The fraction rite may allow small, yet dangerous crumbs to be in the cup." Thank you for any guidance!
    • Jenn D
      My son was diagnosed with Celiac Disease is April 2023. His ttg antibody was over 100 at the time of diagnosis. Now it is at 3 (which is considered negative), but his endomysium antibody iga is still coming up positive. There is no specific number just positive or negative so I'm not sure if he's getting better or not. I'm getting nervous that something else is going on and I was just looking for some advice or an understanding what this "postive" actually means. He gets tested every 6 months. Thank you so much for any responses😊 Attached is a picture of his bloodwork from August 2024
×
×
  • Create New...