Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mint Intolerance


Juliebove

Recommended Posts

Juliebove Rising Star

I know to avoid anytihng that says it has mint in it. I have to check labels now for lip and tooth products and I realize that a lot of tooth things do contain mint even though it is not listed.

But what about other things that are in the mint family that are not actually mint? Like oregano and chia seeds? I don't think these things are causing a probem. Does anyone know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Do you have a salicylate issue?

I may have an issue with mint oil, or processed mint oil, or maybe not mint at all (toothpaste is ok).

Specifically I have a problem with Andes Mints and Junior Mints, but nothing else made with those ingredients listed - but made by other manufacturers.

I haven't noticed a problem with any herbs, even fresh mint.

But oh wow the junior mints and Andes. Oh wow.

So, I don't think it's impossible to have an issue with one herb but not another in the same family. But I would be cautious.

Juliebove Rising Star

Do you have a salicylate issue?

I may have an issue with mint oil, or processed mint oil, or maybe not mint at all (toothpaste is ok).

Specifically I have a problem with Andes Mints and Junior Mints, but nothing else made with those ingredients listed - but made by other manufacturers.

I haven't noticed a problem with any herbs, even fresh mint.

But oh wow the junior mints and Andes. Oh wow.

So, I don't think it's impossible to have an issue with one herb but not another in the same family. But I would be cautious.

Not that I know of. Being diabetic, I don't usually eat a lot of candy. Chocolate bothers my GERD and Junior Mints contain egg which I am severely intolerant to. Andes contain dairy and I am intolerant to that as well. I didn't know that mint was a problem for me. I just learned of it on my last testing.

Mint was not something I really consumed much of. Once in a while a hard peppermint candy or Tic Tac but since mint is not good for GERD I generally stayed away from it. It was in my toothpaste though and some lips balms and glosses that I had.

Skylark Collaborator

Not that I know of. Being diabetic, I don't usually eat a lot of candy. Chocolate bothers my GERD and Junior Mints contain egg which I am severely intolerant to. Andes contain dairy and I am intolerant to that as well. I didn't know that mint was a problem for me. I just learned of it on my last testing.

False positives are common on every sort of food intolerance test. If mint is not a problem for you, don't worry about the test results.

Juliebove Rising Star

False positives are common on every sort of food intolerance test. If mint is not a problem for you, don't worry about the test results.

I don't know if it's a problem or not. Something was a problem. Or some things. I eliminated all 21 things and several problems have cleared up. Mint is not that hard to avoid. So for now I will avoid it.

Skylark Collaborator

Gotcha! Good to hear several problems have cleared up. That's great news. :) What kind of testing was it?

To answer your question on mint, spearmint, peppermint, hyssop, melissa (lemon balm), and pennyroyal are closely related so you would need to avoid all of those.

If you want to test eliminating all the Lamiaceae the list gets a lot bigger. Basil, rosemary, sage, savory, marjoram, oregano, thyme, lavender, and chia as well as all the mints. I don't know of any vegetables or fruits from that family.

You might find this article interesting.

Open Original Shared Link

Juliebove Rising Star

Gotcha! Good to hear several problems have cleared up. That's great news. :) What kind of testing was it?

To answer your question on mint, spearmint, peppermint, hyssop, melissa (lemon balm), and pennyroyal are closely related so you would need to avoid all of those.

If you want to test eliminating all the Lamiaceae the list gets a lot bigger. Basil, rosemary, sage, savory, marjoram, oregano, thyme, lavender, and chia as well as all the mints. I don't know of any vegetables or fruits from that family.

You might find this article interesting.

Open Original Shared Link

Thanks! It was hair testing. The results said mint, thyme and marjoram. Daughter can't have basil or marjoram but can have the others. So I think I want to eliminate only those things with mint in the name.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Thanks! It was hair testing. The results said mint, thyme and marjoram. Daughter can't have basil or marjoram but can have the others. So I think I want to eliminate only those things with mint in the name.

Really? And you're feeling better? I'm intrigued.

Juliebove Rising Star

Really? And you're feeling better? I'm intrigued.

I don't think my daughter has noticed a difference but then she got to mainly add things to her diet. The only things she can't have that she could have before are some nuts she never ate, coconut and a few herbs.

I had a weird sort of nasal thing. Like a tickle/itch that would never go away and weird, watery nose bleeds that got more and more frequent and harder to stop.

I had also gained weight, had swelling in my fingers and weird bowel issues. I could never be far from a toilet.

All that stuff went away.

We were also tested for vitamin and mineral deficiencies. I just had blood work done and it seemed to match up with what I had done at the Dr. But I think the hair testing one was more in depth.

  • 2 weeks later...
Anne Newbie

You can verify this at the Doctor Oz site I believe. In one segment he mentioned avoiding mint because it relaxes the muscle above the stomach, increasing chance of acid reflux.

Anne

Juliebove Rising Star

You can verify this at the Doctor Oz site I believe. In one segment he mentioned avoiding mint because it relaxes the muscle above the stomach, increasing chance of acid reflux.

Anne

That's true. I wasn't eating mint but it was in my toothpaste.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,250
    • Most Online (within 30 mins)
      7,748

    GrainFreeze
    Newest Member
    GrainFreeze
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      There are thirteen essential vitamins:  eight B vitamins, four fat soluble vitamins, and Vitamin C.  They all work together.   If you are deficient in one, you are probably low in the other dozen.  Celiac Disease affects the absorption of all the vitamins, and the dozen or so essential minerals, as well.  Cobalamine Vitamin B12, needs Folate B9 and Pyridoxine B6 to function properly.  Pyridoxine B6 needs Riboflavin B2.  Vitamin C is needed to interact with B12 as well.  Thiamine B1 and Niacin B3 are also needed to provide the energy for these vitamins to function properly.  If one is also low in Folate and Pyridoxine, B12 Cobalamine is not going to be able to function properly and the body doesn't bother to absorb it.   Vitamin D is safe even in high doses.  Vitamin D3 should be supplemented.  Vitamin D2 is not as well utilized because it's synthetic, not a form the body can utilize easily.  Vitamin D must be activated by Thiamine Vitamin B1.  Insufficient Thiamine B1 will make one feel "dopey".  Thiamine is needed for brain function.  The brain uses as much energy just thinking as your muscles do while running a marathon.   Multivitamins do not contain sufficient amounts of essential vitamins to correct nutritional deficiencies.  Supplementing with ALL eight B vitamins, extra Thiamine (don't use the form thiamine mononitrate because it's not absorbed nor utilized well), Vitamin C and the four fat soluble vitamins will be more beneficial than just supplementing one or two vitamins by themselves. With sufficient amounts of essential vitamins, the immune system gets regulated and becomes less reactive to other things like pollen, molds and animal dander.  Sleep apnea is frequently found in Thiamine insufficiency.  The eight essential B vitamins are water soluble and easily excreted if not needed.  The B vitamins all work together.  Supplement them together. Thiamine deficiency disorders: a clinical perspective https://pubmed.ncbi.nlm.nih.gov/33305487/  
    • Jane07
      i have been gluten free for about 2 yrs i had a ttg recently done my blood test was .7 higher then last time. i must be doing something wrong im still not in the normal range. What advice would anyone give?
    • Michelle Amirault-Packard
      He should definitely have his vitamin D and Vitamin B12 checked.  I have celiac and i always felt tired, sometimes i described it as dopy.My vitamin D is always low at times extremely low which can affect you. But  I also did some research and contacted my doctor to see if she checked my Vitamin B12 and She said she didn’t check my vitamin B-12 because a wasn’t Anemic and the normal protocol is , if you are not Anemic they don’t test for B-12.  She had no problem doing the test for me and it came back super super deficient . So I was given a shot of B12 once a week for 4 weeks and I give myself 1 shot intramuscular once a month now for 18 years. Once your B12 is low it can take a long time to bring it back up and sustain it. I think it took about 6 months to get a decent number and about a year to get it right. I do get my Vitamin D checked but not yearly more like every other year because it is a more expensive test and I tend to always be low. I do take a vitamin D supplement but I would talk to your doctor before taking a supplement to make sure you don’t take too much especially if you are already taking a multivitamin. Because too much D can also have some bad side effects.  Celiacs tend to be able to take a higher dose due to our digestive and malabsorption issues but always talk to your doctor before taking. Other things could be making him feel extremely tired  like new allergies like pollens, animals, molds etc.. sleep apnea is a huge one( cause extreme fatigue) and some medications. Just other things he can have checked! Good luck 
    • knitty kitty
      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
    • Scott Adams
      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...