Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Freezing


bratcat

Recommended Posts

bratcat Apprentice

I bought the Bob's Red Mill Wheat free Baking mix.What I need to know is,can you freeze the biscuits for cooking at a later date?If so how long will they keep?I would like to be able to freeze some to take when I go camping.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
I bought the Bob's Red Mill Wheat free Baking mix.What I need to know is,can you freeze the biscuits for cooking at a later date?If so how long will they keep?I would like to be able to freeze some to take when I go camping.

<{POST_SNAPBACK}>

Some of Bob's Red Mill Stuff contains gluten. Wheat free does not mean gluten free so check on that.

How long in advance were you planning on making biscuits? Freezing for a few days works for me alot.

bratcat Apprentice

[The wheat free biscuit and baking mix is gluten free.I would like to make them about three or four days in advance.I am going to try it.

quote=KaitiUSA,Sep 2 2005, 08:34 AM]

Some of Bob's Red Mill Stuff contains gluten. Wheat free does not mean gluten free so check on that.

How long in advance were you planning on making biscuits? Freezing for a few days works for me alot.

<{POST_SNAPBACK}>

  • 2 weeks later...
rma451 Newbie
I bought the Bob's Red Mill Wheat free Baking mix.What I need to know is,can you freeze the biscuits for cooking at a later date?If so how long will they keep?I would like to be able to freeze some to take when I go camping.

<{POST_SNAPBACK}>

hi, I dont know if this will help but I make my own muffins, biscuits, and cookies and usually do double recipes and always freeze half for later , to take out reheat in oven or toaster oven, up to a month ahead the biscuits I just let get done but not really brown , they are great when reheated better than when first done, seems flavor and texture improve.

hope this helps

rosie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,162
    • Most Online (within 30 mins)
      7,748

    Kathleen M
    Newest Member
    Kathleen M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StaciField
      I am not taking anything except for the multivitamins that I purchased from the supermarket.
    • Yaya
    • Nicole boling
      The critic acid and sodium citrate is corn unfortunately and they don’t have to label corn because it’s not part of the top 9 allergen and not mandatory 😭
    • trents
      Yaya, from the JAMA study you refer to: "Taking 60,000 international units (IU) a day of vitamin D for several months has been shown to cause toxicity." No one on this forum is recommending  taking anywhere near that amount. We're talking about 5-10,000IU daily.
    • knitty kitty
      "Doses higher than the RDA are sometimes used to treat medical problems such as vitamin D deficiency, but these are given only under the care of a doctor for a specified time frame. Blood levels should be monitored while someone is taking high doses of vitamin D." Quoted from the Healthline article @Yaya linked above...  
×
×
  • Create New...