Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have The World's Best Friend :)


skoki-mom

Recommended Posts

skoki-mom Explorer

I met my best friend and her 2 kids at the Zoo yesterday with my 2 kids. I always buy lunch there, she always packs her own. Anyhow, after finding a fruit plate in the cafeteria (I was getting really excited about the fries, which are cooked in their own vat, but then I saw them dumping them into the same serving dish as the chicken fingers and serving them with the same scoop, sigh), we went out on the lawn to eat and God bless her, she pulls out a bag of rice cakes and cheese and tells me she is trying to cut down on bread! Part of it may be true, but I also know her well enough to know that she didn't want to sit there and eat bread in front of me! In fact, except for a cereal bar she had for her baby, everything she brought yesterday was gluten-free! I don't expect people to eat my diet, but just knowing someone cares enough to do that really touched me, but I shouldn't be surprised because she is just that kind of girl!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Awww, that is nice!

elonwy Enthusiast

I went to my friends house for a BBQ, and my friend made lettuce burgers, made the boys keep the buns on the other side of the room and even had a gluten-free designated dishcloth for me set aside. I felt so loved. Those gestures mean so much.

I'm happy you had that experience.

Elonwy

Carriefaith Enthusiast

You guys are lucky, that is so sweet :) I've had friends buy me gluten-free food before, which was really nice.

tarnalberry Community Regular

Awww.... Such nice friends! :-)

Cindy Chabot Newbie

It's great when friends understand the diet you have to follow. My friends are super, they always ask questions before they serve food regarding how to keep it gluten-free if possible. It makes this disease easier to deal with when you have a lot of support.

jkmunchkin Rising Star

My best friend had a gluten free birthday cake made for me. She works with a woman who makes all sorts of baked goods and she asked her to make me a gluten-free birthday cake. She is the most considerate and thoughtful person ever.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

My best friend and my sister in law are very careful with my gluten issues and I love that they are.

Susan

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,559
    • Most Online (within 30 mins)
      7,748

    Noel P
    Newest Member
    Noel P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @TexasCeliacNewbie! The test results you posted strongly point to celiac disease. It is likely that your physician will want to perform an endoscopy with biopsy of the small bowel lining to confirm the results of the celiac antibody bloodwork results you just posted. It is important that you not cut back on gluten consumption until the endoscopy/biopsy is complete, assuming, that is, one is forthcoming.  Can you post the actual reference ranges used by the lab for the tests to determine positive/negative/normal/high/low? Scales used by these labs are different from one place to the other so the raw numbers don't mean much without the scale used by the lab. There aren't industry standards for this. By the way, you probably won't be able to edit the original post so please post the extra info in new post. May we ask about the cancer you mentioned? There are some things that can elevate the antibody test scores, at least mildly, besides celiac disease.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      Here's the test result I was refering to.  I may not be understanding this correctly.
    • trents
      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
×
×
  • Create New...