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Recent Activity
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- DayaInTheSun posted a topic in Coping with Celiac Disease0
Being a burden to family/friends
Anyone else feel this way? Not only do I have celiac disease but a few food intolerances too. I can’t do dairy, soy, nuts (nuts is an actual allergy lip swelling need an EpiPen) , or eggs. I get stomach pain when I eat seeds, dairy gives me crippling pain, I only recently put together the hives when I eat soy. Family wants to go out and eat tells me the r... -
- Dora77 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0
Is this safe for someone with celiac disease?
When cooking pizza, first a regular (gluten-containing) pizza is baked in the oven. Before the gluten-free pizza goes in, the oven is wiped down with a cloth soaked in vinegar oil. Is this method safe for avoiding cross-contamination? Similarly, if gluten-containing bread is heated in a pan, and before gluten-free food is cooked, the pan is wiped with... -
- ABP2025 replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Guidance on next steps after the lab tests
I would say I wasn’t on a gluten free diet but I’m not sure if I was consuming enough gluten before I took the tests. How long should I be consciously including gluten in my diet before I take the test? I would say I wasn’t on a gluten free diet but I’m not sure if I was consuming enough gluten before I took the tests. How long should I be conscio... -
- trents replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Guidance on next steps after the lab tests
Was the blood draw made while you were still consuming regular amounts of gluten and had been doing so for at least a period of months? Getting blood antibody tests after already having embarked on a gluten free diet or even limiting gluten consumption will invalidate testing.
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