Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Artificial Sweetener Intolerance And Celiac?


Tatum

Recommended Posts

Tatum Rookie

As long as I can remember I had a bad reaction to artificial sweeteners. When Splenda came out (Sucralose) they advertised it to be just like sugar - just without the calories. Well I went and gave it a try and ended up in the hospital with SEVERE vomitting etc. If it wasn't coming out one end - it was coming out the other! lol TMI, sorry <_< I dont think I've ever been that sick after eating something in my life! Now whenever I have anything with a tiny bit in it I am instantly sick.

Is there a link between artificial sweetener intolerance and Celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I don't think so, but anything is possible, I guess.

I read that Splenda may have a natural laxative effect.

Why not use sugar, maple syrup, stevia--all natural foods?

"The list of reported side effects from Splenda is long and varied, according to an article by Dr. Betty Martini on Rense.com. Side effects include skin irritation, itching and swelling, bloating, diarrhea, headache, tremors, nausea, abdominal pain, depression, forgetfulness, mood swings and severe anxiety. Writing on the Women to Women website, OB/GYN Marcelle Pick cites an article from the 1991 issue of "New Scientist," which reported on a short-term study by the manufacturer about rats that consumed large amounts of sucralose. The study by toxicologist Judith Bellin found that the sugar substitute caused shrunken thymus glands, enlarged livers and kidney disorders in rodents.

Read more: Open Original Shared Link

Tatum Rookie

Why not use sugar, maple syrup, stevia--all natural foods?

Oh, I do now. That hospital thing was about 8-10 years ago. Stevia, honey, Agave & sucanat are my staples if I ever need anything sweet.

Skylark Collaborator

Is there a link between artificial sweetener intolerance and Celiac?

Not that I've ever heard of. Sounds like an awful reaction though. At least Splenda is easier to avoid than gluten!

mamaw Community Regular

I do react to artifical sweetners,severe headaches, stomach pains, itchy skin.I also don't think it has anything to do with celiac.

Tatum Rookie

Thanks for the answers... I just thought I'd ask because you never know lol. :ph34r:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,919
    • Most Online (within 30 mins)
      7,748

    Cdn Maple
    Newest Member
    Cdn Maple
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle.  Celiac Disease causes multiple vitamin and mineral deficiencies.   Itchy palms can be a symptom of iodine deficiency.  Low iodine levels can lead to dry, flaky skin on the hands and  body due to the disruption of normal skin cell regeneration caused by a lack of thyroid hormone production, which relies on iodine. Other symptoms are   fatigue, weight gain, sensitivity to cold. I take between 600 and 1200 mcg a day Liquid Iodine. It has improved my healing.  Strong Iodine and Lugols Solution are other options.  Start low and build up over time. Between 1970 and 1988 the dietary intake of Americans dropped by 50%. Perhaps this is why some can tolerate the bread in Europe?
    • Lkg5
      Be cautious with vitamin D if you are female and post-menopausal.  I had to decrease my D dosage from 4000 IU/day to 2000 IU because of hormonal acne and unwanted facial hair - likely from an increased testosterone level from the D.  Finally relief!  I hope to keep my D level below 50 nm/l now.
    • knitty kitty
      Do you eat processed gluten free foods?  
    • Scott Adams
      You may want to wear an N-95 mask to filter out any possible gluten, at least when you handle the flour.
    • Scott Adams
      It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or another gluten-related condition is crucial for moving forward. The fact that you’ve tolerated barley and wheat products without recent symptoms might suggest something other than celiac disease, but as you noted, the absence of immediate symptoms doesn’t necessarily rule out potential underlying damage, especially if celiac disease is still a possibility. It’s worth discussing whether you should undergo updated testing, such as genetic testing for celiac markers (HLA-DQ2/DQ8), or even revisiting an endoscopy if appropriate. In the meantime, keep documenting your experiences with food and symptoms—it could provide valuable insights for your healthcare provider. It’s also important to test for other possible causes of your original symptoms, like IBS, food intolerances, or even other autoimmune conditions, to ensure nothing is overlooked. 
×
×
  • Create New...