Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tyson's Frozen Chicken Breasts


lauradawn

Recommended Posts

lauradawn Explorer

Are the frozen chicken breasts gluten-free? The ingredients listed are ckn broth and seasonings added. I called the company and they said they are gluten-free, but Im a little hesitant. Anyone else know????

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SadiesMomma Apprentice

I too eat the Tyson brand chicken breasts. I only use the plain ones though, not the bbq wings or anything else because im paranoid on id i can actually have it. I have no problems with it.... It is something that can bubble my gut if I eat too much though, or if I eat it alone as well but nothing bad... just bloaty. Just have a normal BM soon after and Im fine. For some reason I always have a BM soon after eating chicken. No problems though. Get to eating.. Yummm!

lauradawn Explorer

Thanks for the reply. I will give it a try tonight. !!!!

seeking-wholeness Explorer

Heather,

I just learned recently (thank you, Mariann!) that if a company adds hydrolyzed protein and salt to its poultry-soaking solution, the free glutamine (from the protein) and the free sodium (from the salt) will combine to make monosodium glutamate (MSG). They don't have to list MSG as an ingredient, however, because they didn't add pre-made MSG powder to the solution.

I wonder if they do it on purpose to circumvent labeling requirements!

I know MSG can lead to headaches (and probably explains at least some that I have had after eating poultry). Do you know if it can also cause burbling and loose stools, which I also get after most times that I eat poultry? I could research the subject, but I thought I'd ask here first.

I hope you're doing well!

SadiesMomma Apprentice

Wow.. I wonder if that is why I feel the way I do after eating their chicken, or any chicken for that matter. That would be great if you could look into it! Lemme know hun!

-Heather

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,064
    • Most Online (within 30 mins)
      7,748

    Zoe Tipper
    Newest Member
    Zoe Tipper
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Hi Christina, i’m interested in this gaviscon Dimension but when I look it up on Amazon, I don’t see that it says it’s gluten-free?   Thank you Sorry, not dimension - it was supposed to say ‘that you mentioned’. Duh 🙄 
    • Matt13
      Hi Deanne! Thanks for support but mu other EGD show normal VA (but some of the samples were not readable) but overall normal egd so after 1 year there is normal villi. I am glad that You solved our problem. Kind regards, matt
    • Matt13
    • Deanne jones
      Hi Matt, like you I lost almost 3stone over 2yrs, my symptoms were exactly as you describe .    I was eventually referred  to a consultant who has been treating me for reflective coeliac.  I’ve been taking(  Budenofalk 3mg )steroids for the past 9 mths  and the course is coming to an end shortly. I’ve gained 2 stone and feel so much better in myself. Im due an endoscopy at the end of the course of steroids so unable to say if my villi’s have returned or my digestive system has repaired. But like you I was besides myself with worry.  Apparently the condition is quite unknown and the consultant at the hospital I attend has been in contact  with  Sheffield hospital who specialises in this condition. I hope this helps,    Deanne          
    • knitty kitty
      How are you doing, @sadiec123?  Did you get through the holidays alright?    Have you been checked for nutritional deficiencies?  Many newly diagnosed Celiacs  are low in Vitamin D and many of the B vitamins like thiamine.  Thiamin insufficiency can cause weight loss and loss of appetite (anorexia) as well as affect mood.   Benfotiamine has been shown to promote intestinal healing and improve mood.
×
×
  • Create New...