Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitiligo


Alison

Recommended Posts

Alison Rookie

I am curious how many people out there have Vitiligo? I have read that there is a connection between celiac disease and Vitiligo. Here is a definition for those that do not know what it is: Vitiligo is a skin condition resulting from loss of pigment which produces white patches. Any part of the body may be affected. Usually both sides of the body are affected. Common areas of involvement are the face, lips, hands, arms, legs, and genital areas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kvogt Rookie

I have it. I got a patch of it on my right shin about 20 years ago. Also, anytime I scar from a cut or burn, it turns white. Vitligo is an autoimmune disease and I've read that once you get one autoimmune disease, you as susseptable to others. I also have oral lichen planus.

JsBaby-G Newbie

I have patches on my back and legs but they are not white. They are like a shade darker than my skin color. I've been to the dermatologist and he has no idea what it is. Does it itch you or anything?? Can you send me a site link so I can see a picture of it??

Thanks

:lol:

seeking-wholeness Explorer

I have very freckled forearms (but no freckles at all on my face), and interspersed among the light tan freckles are some little spots that look like white freckles--completely pigmentless. I wonder if that counts as a degree of vitiligo. I also have at least one iregularly-shaped patch slightly smaller than a nickel that is a shade or two darker than my normal (extremely pale) skin tone. It has never itched or anything. I don't own a copy of Kids with Celiac Disease, but I am pretty sure I read something in there that made me think, "AHA! That must be why I have that dark patch on my arm!" It would have been near the end of the book, in the section on vitamin and nutrient deficiencies. Maybe someone who has the book can look it up. In the meantime, I'll do a websearch and see what I come up with. I hope you're all doing well!

Alison Rookie

Here is a link to a site that has some good pictures showing vitiligo.

Open Original Shared Link

JsBaby-G Newbie

Thanks Alison for the site. See my patches have a border like that but are on my back and are darker! It's wierd.

Seeking wholeness

That makes so much sense about the vitamin deficiencies, I have plenty that could be a reason!! I want to go buy that book now!!! I just wish I knew what it was!!

:angry:

  • 2 weeks later...
ldubois Newbie

Hello,

I am new to the group and have been diagnosed by my naturopath with allergies (intolerance) to gluten, casein and several food additives. I also have had vitiligo(undiagnosed, but pretty obvious) on my legs for several years. Fortunately it only appears as small spots....like white freckles.

The larger problem I have developed is lichen sclerosis. That is a condition related to vitiligo that is genital and has some serious potential consequences. There is a yahoo board that discusses this condition, and several of the members are finding that they are gluten intolerant and noticing a link between the two conditions.

I am starting testing for gluten with an allergist. Mostly doing this for the sake of my family who don't believe that the naturopath knows what she is doing. I am convinced that the problem is real because of the related circumstances and my inabilty to digest gluten and dairy products. Also have rashes on my skin and sleepless nights when I eat "wrong".

My 15 year old son has asked my to find gluten-free foods for him too because he is embarrassed at school with flatulence.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Highflyer Newbie

Hiya!!! I can relate to this. I have had vitilago for years also have unformally diagnosed celiac disease for about 6 years, etc... my hands are completely white, my face is lacking about half the pigment and most of my body has patches some rather large... :rolleyes: I used to have periods of time where I would actually get dark freckles of pigment returning..usually in the summertime...always wondered if the increase in vit D from the sun had something to do with it...Pantothenic Acid is supposed to help too...never really seriously gave that a try tho.

  • 1 month later...
Guest LisaB
my hands are completely white, my face is lacking about half the pigment and most of my body has patches some rather large...  I used to have periods of time where I would actually get dark freckles of pigment returning..usually in the summertime...always wondered if the increase in vit D from the sun had something to do with it...Pantothenic Acid is supposed to help too...never really seriously gave that a try tho

I was just poking around the forum because I wanted to report about my experience with B5 (pantothenic acid) on the acne thread and saw your comment about skin color above. And yes that has been the big suprise in using it for my acne, I was ash white before and now I have great color in my skin for the first time since I was a kid, amazing color and my acne is clear....I can't believe it, it is so great. I take pretty high doses of it for my acne (about 5000 mg a day) because I found a research study recommending the higher doses to get acne under control.

Thought you might like to know. :)

  • 1 year later...
Guest marshlakemom

Hi

I am new here and and was trying to post a question about Vitilego. Yes I do have vitiligo, and it is a pain. My hands are white, and most of my arms, with patches of tanned areas. My face is completely white now, with some dark patches on my neck. This is mostly noticeable during the summer months when your skin starts to tan.

Oh well, aren't we lucky...LOL

Deb

  • 2 months later...
minigimp Newbie

Hi

I've been looking for someone in the same situation. I thought I'd reply even though this is a very old post.

I have a fierce intolerance to gluten which does not show positive in the current Coeliac test. This is because it is a variant involving autoantibodies to extracellular matrix protein one. This mutation is linked to many other autoimmune diseases.

I developed lichen sclerosis in all membrains after a biopsy. I get strictures in my eye membrains. I believe the development was partly related to stress and nutritional deficiencies as well possible infections weakening the immune system.

Your naturopath is switched on. Latest research renders current blood test for Coeliacs inadequate. Claims that it is 95% percent effective are false. The wheat industry, govt and med system have good incentive to keep this hush hush. It is possibly risky for those with symptoms of coeliacs disease to get the biopsy done considering possibility of other disease developing such as lichen sclerosis. I'm not using steroids. Instead, I'm taking a large dose of vitamins listed on LS-BXO.org

It might be worth your while joining. Some of the members have a hard time believing that such a damaging skin disease could be related to food protein reactions. You will need to have the latest gene testing (or possibly Elisa test) to prove intolerance to casein and/or gliadin because it is technically not an allergy

and wont turn up in hair tests as useful as they can be for other things. I had other rashes on my skin which disapeared when I cut dairy out altogether.

Cheers

Hello,

I am new to the group and have been diagnosed by my naturopath with allergies (intolerance) to gluten, casein and several food additives.  I also have had vitiligo(undiagnosed, but pretty obvious) on my legs for several years.  Fortunately it only appears as small spots....like white freckles.

The larger problem I have developed is lichen sclerosis.  That is a condition related to vitiligo that is genital and has some serious potential consequences.  There is a yahoo board that discusses this condition, and several of the members are finding that they are gluten intolerant and noticing a link between the two conditions.

I am starting testing for gluten with an allergist.  Mostly doing this for the sake of my family who don't believe that the naturopath knows what she is doing.  I am convinced that the problem is real because of the related circumstances and my inabilty to digest gluten and dairy products.  Also have rashes on my skin and sleepless nights when I eat "wrong".

My 15 year old son has asked my to find gluten-free foods for him too because he is embarrassed at school with flatulence.

<{POST_SNAPBACK}>

  • 1 month later...
kelliac Rookie
Hi

Latest research renders current blood test for Coeliacs inadequate. Claims that it is 95% percent effective are false. The wheat industry, govt and med system have good incentive to keep this hush hush.

<{POST_SNAPBACK}>

Bingo!

nikki-uk Enthusiast

Very interesting thread.

My husband had celiac disease dx by biopsy(neg bloods)

My son has Vitiligo and Down's Syndrome.

At around the time the white patches appeared so did the bowel probs(frequent trips to loo,very loose pale stools)

He has had the blood test for celiac disease but it was negative (borderline).

We are now waiting for an appointment with a paediatric gastro.

I think he should have biopsy as symptoms continue & vitilgo is spreading.

Something weird's happening with his immune system! :unsure:

Just out of interest what is 'Lichen Sclerosis?'-how does it affect you??

Thanks :)

  • 1 month later...
minigimp Newbie

Eehhhh. I hope he didnt get the biopsy. That can trigger other problems. There are more sophisticated indicators. Enterolab can tell with poo samples but that might be expensive. My new doc has ordered dq 2 and 8 gene tests. My d3 was low even though I'm on supplements so I might get a prescription for the converted hormone (calcitriol).

All these gene things are very confusing!

Lichen sclerosis is known for destroying genital skin but it can spread to any part of the body . It happens mostly to people with a genetic predisposition. It is likely the disease process started in my intestines but no scientific studies have investigated the process although it is linked to IGA reactions to gliadin and other proteins. My doc thinks that either I dont make enzymes to digest protein or that I've had coeliacs since I was a kid because I didnt grow properly and started walking late. Until recently the disease was not considered an immune disorder and was thought to be caused by spirochette infection because of a study mistaking mast cell granules for the bacteria. It is interesting though, that viruses and infection such as e-coli can cause major problems in people with immune disorders and even trigger them off. Poisoning and diet can obviously play a role in there somewhere also. I stay well away from dairy as well as the gluten which can cause nasty varying reactions. Milk affects my skin without fail, even in small amounts.

Good Luck

Very interesting thread.

My husband had celiac disease dx by biopsy(neg bloods)

My son has Vitiligo and Down's Syndrome.

At around the time the white patches appeared so did the bowel probs(frequent trips to loo,very loose pale stools)

He has had the blood test for celiac disease but it was negative (borderline).

We are now waiting for an appointment with a paediatric gastro.

I think he should have biopsy as symptoms continue & vitilgo is spreading.

Something weird's happening with his immune system! :unsure:

Just out of interest what is 'Lichen Sclerosis?'-how does it affect you??

Thanks :)

;)B)B)
lonewolf Collaborator

Oh yikes! My 12 year old daughter has a patch of vitiligo on her forehead and signs that it might be starting by her eyebrow. She has not even been tested yet for celiac disease, but now I'm even more concerned. The doc said it was autoimmune and we would have no way of finding out what caused it, but I think a gluten-free diet might be something to try.

Liz

  • 1 year later...
aptkp Newbie

have a look at Open Original Shared Link

They have treatment for white skin patches, vitiligo among many other things like stretch marks, dark circles etc and they have a very good ebay feedback. Worth a look.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,420
    • Most Online (within 30 mins)
      7,748

    maggie23
    Newest Member
    maggie23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.