Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Be Scoped Again After 1 Year gluten-free?


BabsV

Recommended Posts

BabsV Enthusiast

So, just trying to figure out follow-up tests, etc. I've been gluten-free for 8 months now...we'll be moving back to the States in 2 more months and I'm trying to sort out new doctors (who might actually have some knowledge about Celiac!) and schedule appointments if at all possible.

Did anyone have another biopsy after 1 year gluten-free? Is that standard?

One of my docs is saying I should...another is saying to only do blood work. My 6 month blood work showed a marked drop in antibodies and lots of my symptoms have resolved but I'm still dealing with terrible abdominal pain issues at times. I'm thinking another food intolerance and trying to figure it out -- when I mentioned it the doctors here (in Poland) looked at me like I was crazy and repeated the Polish Celiac mantra (as I call it): "You can't drink beer but you can still eat potatoes. The pain is from the Celiac. You just have to live with it."

On a positive note I've been in touch with the Univ of MD Center for Celiac Research since it's only about an hour from where I'll be living and they were great. I'm in the process of scheduling an appointment; I figure Dr. Fasano and his team should be able to come up with some ideas if anyone can!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Christine0125 Contributor

On a positive note I've been in touch with the Univ of MD Center for Celiac Research since it's only about an hour from where I'll be living and they were great. I'm in the process of scheduling an appointment; I figure Dr. Fasano and his team should be able to come up with some ideas if anyone can!

I'll be very interested to hear how the appt goes with U of M. I live about an hour from there and my husband works for the hospital. I had considered making an appt there but decided to see a local doctor and go there in the future if needed. My family is also participating in the Center for Celiac Research Run/Walk 5K on May 20th!

ravenwoodglass Mentor

You might want to make the appointment and do make sure to bring your records from your current doctors with you. Talk to the doctor about whether there is a need to rebiopsy when you get there. Since you are still having problems they may want to retest and biopsy to make sure you still haven't got gluten sneaking in or whether you may also have something else going on.

CeliacAndCfsCrusader Apprentice

My doc's basically told me that a scope isn't necessary after the initial one, as long as I don't cheat and my blood work comes back negative.

Even thought I didn't mind the actual procedure, their feeling is that ANY surgical procedure should be "necessary".

That being said, I think it's ultimately up to us whether our bodies are telling us something. Good luck.

BabsV Enthusiast

Thanks for the input. The doctors I'm around right now are really really keen on tests -- I'm tired of schlepping to get blood drawn and getting ultrasounds not to mention I don't want to have any unnecessary procedures!

plumbago Experienced

Dr Fasano will tell you that the best way to tell is to get the endoscopy.

I often ask myself the same question. I'm just reluctant to get another endoscopy. I have relied on blood tests, keeping an eye out especially for vitamin absorption (which is better but still on the low end of the range).

lovegrov Collaborator

WARNING: I am NOT a doctor or medical person!!

If you feel good and your blood tests are good, I just don't see the need for another biopsy. There are some dangers involved in sticking stuff own your throat and into your small bowel, although overall it's a relatively safe procure. The second time they did my dad, they accidentally tore his esophagus(??). He ended up fine, but it certainly wasn't any fun.

I've never had another one after being diagnosed and I don't plan to unless there's something strange going on.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
benXX Rookie

Besides bloodtests, nowadays there are also stool tests available. If they all come up negative and there are no obvious symptoms, I sure wouldn't let that tube inside me again. I found it to be a rather traumatic experience.

irish daveyboy Community Regular

Not sure how old you are, I've had serveral follow up procedures.

1st one after 12 months gluten-free showed villi were nearly fully healed (I stuck rigidly to a Gluten Free Diet and only used foods recommended at less than 20PPM by the Irish Coeliac Society).

They did however find a large polyp (Adenoma) in my lower bowel people over 50 are more susceptible to polyps than those under 50.

I was advised that they can, if left untreated become maglignant.

I had another Colonoscopy recently and had another 2 smaller polyps removed, it was recommended by the hospital that I have a follow up colonoscopy every 2 years.

benXX Rookie

Not sure how old you are, I've had serveral follow up procedures.

1st one after 12 months gluten-free showed villi were nearly fully healed (I stuck rigidly to a Gluten Free Diet and only used foods recommended at less than 20PPM by the Irish Coeliac Society).

They did however find a large polyp (Adenoma) in my lower bowel people over 50 are more susceptible to polyps than those under 50.

I was advised that they can, if left untreated become maglignant.

I had another Colonoscopy recently and had another 2 smaller polyps removed, it was recommended by the hospital that I have a follow up colonoscopy every 2 years.

I'm 58

It's not the Colonoscopy I found traumatic. I referred to the scope to check the villi.

Ben

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,543
    • Most Online (within 30 mins)
      7,748

    Khg
    Newest Member
    Khg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, Yes, Celiac Disease causes malabsorption of all the essential vitamins and minerals, not just thiamine.  All the B vitamins work together and many minerals are needed as well.  If one is missing, the rest can't work well without it.  Thiamine is used at the beginning of the energy production cycle and interacts with each of the other B vitamins in the process.   Mitochondrial health depends upon thiamine.  Without thiamine, mitochondria can't produce energy, ATP, needed for cells to function.  They sicken and die.  Mitochondrial dysfunction is said to be the basis of illness.    Interesting Reading: Practical supplements for prevention and management of migraine attacks: a narrative review https://pmc.ncbi.nlm.nih.gov/articles/PMC11557489/ The importance of thiamine (vitamin B1) in humans https://pmc.ncbi.nlm.nih.gov/articles/PMC10568373/
    • DebJ14
      I was tested for nutrient deficiencies and Thiamine was not my problem.    The doctor uses the Spectracell Test for Micronutrient Deficiencies.  I was deficient in Carnitine, Magnesium, multiple antioxidants, D, Selenium, B12, B6 and a long list, just not Thiamine.  
    • Zuma888
      I forgot to mention that exercise also triggers it, except for the period right before I tried the gluten challenge where I could do moderately intense workouts without getting this burning sensation and extreme fatigue for days afterwards.
    • Zuma888
      Hello everyone, I am 30 years old, female, and have Hashimoto's thyroiditis and suspected celiac disease (wasn't able to complete a gluten challenge, but have the symptoms and HLA-DQ8) or at least some kind of gluten sensitivity. When I first got diagnosed with Hashimoto's thyroiditis, I went on AIP and never reintroduced gluten. Whenever I would eat a little bit of gluten I would wake up feeling very old, achy, and unrested, with a burning sensation everywhere especially on my hip bones and chest area. It felt like severe inflammation. This would also happen during stressful times and times where I hadn't been sleeping well.  This symptom had decreased in intensity and completely gone away before I tried to do a gluten challenge over a month ago. Now it is back and I have it every day when I wake up. It usually goes away or decreases in intensity after a few hours of being awake. Is this inflammation or something else, and is it related to Hashimoto's thyroiditis or celiac (or gluten sensitivity) or both? Could it be related to not moving for long periods of time (as is the case when I am sleeping)? I was also extremely sensitive to all foods when I first started AIP about 3 or 4 years ago, but with time, I could tolerate more foods and even gluten in small amounts occasionally. Now my stomach is super sensitive, I am afraid to eat again, and my stools are abnormal. Thank you.
    • knitty kitty
      @MagsM Did your doctor do the DGP IgG and DGP IgA tests or the tTg IgG test.  It looks like he just tested total IgG.   Were you taking any medications or over the counter stuff before the test?  Some can suppress the immune system and cause false negatives.  
×
×
  • Create New...