Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Communion Wafer


lexluther

Recommended Posts

lexluther Newbie

My son is newly diagnosed with Celiac. We went to church on palm Sunday and he got sick from the communion wafer. We are still on the learning curve and I did not even consider this. How did other people deal with this issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LyndaLou Newbie

My daughter and I have celiac, and when we go to church, we take our own gluten-free communion wafer in a small ziplock bag and I got us each a small (almost shot glass type) cup.

Our wafers get blessed with the other wafers but stay in the baggies. We've talked with our priest and deacon, so they know to hand us the baggie without taking the wafer out, thus avoiding cross contamination by hands that have handled the regular wafers. Also, they pour wine into our cups before offering any to the congregation. Our church uses the common cup, and others dip wafers into the wine.

This has worked out well for us, and allows us to participate without worrying that we will get sick.

Hope this helps! Let me know if you have any questions I didn't answer.

Lynda

mbrookes Community Regular

Speak to your priest about this. My church (I am Episcopalian) provides a gluten free wafer which is placed over to the side of the plate. I pick it up myself. So far, I have not taken the wine (it still counts as comminion), but your solution sounds good, Do whatever works for you.

raea2002 Apprentice

I too just delt with this. My friends got mad at me because I refused to eat the wafer. I drank the grape juice, in our own cups. I had talked to my pastor prior to service he said if its going to make me sick don't eat it. My friends quite haven't realized how gluten effects me. I'm basically self diagnosed because my dr is not helping me. I know how I feel. Good luck!

Metoo Enthusiast

The church I go too,, has enough people with celiac/gluten intolerance that they give the gluten-free host out in one of the communion lines now at only one mass. Ask your church they may already have it and you may not be aware of it.

hexon Rookie

I always take the wafer but don't eat it. I haven't delt with any friends saying anything to me about it because they understand I can't eat it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ellieb13 posted a topic in Dermatitis Herpetiformis
      0

      Eczema or dermatitis herpetiformis

    2. - knitty kitty replied to Barcino's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Antibodies went up

    3. - cristiana replied to sh00148's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      22

      Vomiting - celiac or constipation

    4. - sh00148 replied to sh00148's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      22

      Vomiting - celiac or constipation

    5. - Wheatwacked replied to sh00148's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      22

      Vomiting - celiac or constipation


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,412
    • Most Online (within 30 mins)
      7,748

    ellieb13
    Newest Member
    ellieb13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ellieb13
      Hi, I've feel like I've hit a brick wall. I've had eczema as a child and have mostly grown out of it, with an occasional flare-up (once a year at most). However, this time around none of the usual tactics work. I use a soap substitute, use 100% cotton clothing, even changed my mattress. The topical steroid given by the doctor usually does the trick after a few days but everytime i stop, it returns quickly. This doesn't feel like eczema to me as it is on my back, buttocks, neck and elbow whereas all my other flare-ups have mainly been on the backs of my knees and inside of elbow. My Grandmother is being tested for celiac disease in the coming days due to her "eczema" not responding fo treatment also. There are some celiac in the family but not close (grandfather's sister). Is this a possibility? I'd love to hear your thoughts and experiences. I would like to add that it's incredibly hard to get a GP appointment at the moment too so would the online home testing kits be a reliable testing option, or just a quick buck scheme?   Many thanks 😊 
    • knitty kitty
      @Barcino, Yes, do try cutting out dairy.  About half of people with Celiac Disease react to the protein in dairy, Casein, the same as to gluten because of similar protein segments.  Others have Lactose intolerance because their damaged intestinal lining, the villi, are damaged and can't produce the enzyme lactase which breaks down the sugar in dairy, Lactose.   Also, cut out processed gluten free foods.  Many gluten free processed foods use corn.  Some people with celiac disease react to corn the same as to the protein gluten because of similar-to-gluten protein segments of maize, the protein in corn.   Processed foods containing corn may also utilize microbial transglutinaminase to bind corn proteins together to improve texture.  Microbial transglutaminase is also used in dairy products like yogurt and ice cream to bind dairy protein casein together to improve texture.  Microbial transglutinaminase is not required to be listed as an ingredient because it is an enzyme considered to be part of the manufacturing process.  The increasing usage over the past couple of decades of microbial transglutaminase to cross link gluten proteins together in wheat containing products is suspected to be a trigger of Celiac genes, hence the increased numbers of people being diagnosed with celiac disease recently. Do consider supplementing with Benfotiamine, a form of Thiamin Vitamin B One, that has been shown in scientific studies to promote intestinal healing.  It also helps acne along with Niacin Vitamin B 3.  Vitamin D helps lower inflammation, and Vitamin C helps rebuild and repair damage.    I've had great improvement following the Autoimmune Protocol diet.  The AIP diet has been scientifically shown to improve intestinal health, too.  Developed by Dr. Sarah Ballantyne, a Celiac for her Celiac children.  It really does work quickly to reduce inflammation.  Although terribly strict,  improvement happens within a few weeks.   Hope this helps.  Keep us posted on your progress!
    • cristiana
      So glad @sh00148 that you now have a coeliac diagnosis for your daughter.   We really appreciate your update.  If we can help any further, do not hesitate to get in touch.
    • sh00148
      Morning All, Just an update, I got an urgent appointment through my contact with PALS. The doctor confirmed her levels were the highest possible so she likely had higher levels of inflammation. Since the appointment, they ordered a second set of bloods, but as many of you confirmed he felt there was no doubt she was coeliac so asked us to start gluten-free. Since starting around a month ago, we have had no vomiting and this is the first week that we haven’t had to give her movicol. She’s had a (currently) a two week break from winter colds which is unheard of for her as she used to have a permanent cold in the winter months. Her tummy is softer and deflating quite a lot and her faces looks a little rosier. It’s wonderful and although I know we will have tough times in the future and difficulties with eating out, I feel so happy that we can make her better.    Thanks all. 
    • Wheatwacked
      Yes.  My son was diagnosed at weaning in 1973 His treatment was Nutramigen until he healed and was weaned to a gluten free diet.  Nutramigen with Enflora LGG Toddler: Designed for older infants and toddlers aged 9 to 36 months  While your medical system is causing delay, I think you should start GFD and document improvement and do gluten challenge when the doctors are ready for her.  She is suffering and you don't know how it is affecting her growth and she is positive.  Waiting on the beauracracy.  I still remember how my son suffered while we looked for the reason.  One doctor wanted to give my wife valium because his swollen belly was being caused by her anxiety.  But to know the answer and have to watch her suffer!
×
×
  • Create New...