Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Communion Wafer


lexluther

Recommended Posts

lexluther Newbie

My son is newly diagnosed with Celiac. We went to church on palm Sunday and he got sick from the communion wafer. We are still on the learning curve and I did not even consider this. How did other people deal with this issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LyndaLou Newbie

My daughter and I have celiac, and when we go to church, we take our own gluten-free communion wafer in a small ziplock bag and I got us each a small (almost shot glass type) cup.

Our wafers get blessed with the other wafers but stay in the baggies. We've talked with our priest and deacon, so they know to hand us the baggie without taking the wafer out, thus avoiding cross contamination by hands that have handled the regular wafers. Also, they pour wine into our cups before offering any to the congregation. Our church uses the common cup, and others dip wafers into the wine.

This has worked out well for us, and allows us to participate without worrying that we will get sick.

Hope this helps! Let me know if you have any questions I didn't answer.

Lynda

mbrookes Community Regular

Speak to your priest about this. My church (I am Episcopalian) provides a gluten free wafer which is placed over to the side of the plate. I pick it up myself. So far, I have not taken the wine (it still counts as comminion), but your solution sounds good, Do whatever works for you.

raea2002 Apprentice

I too just delt with this. My friends got mad at me because I refused to eat the wafer. I drank the grape juice, in our own cups. I had talked to my pastor prior to service he said if its going to make me sick don't eat it. My friends quite haven't realized how gluten effects me. I'm basically self diagnosed because my dr is not helping me. I know how I feel. Good luck!

Metoo Enthusiast

The church I go too,, has enough people with celiac/gluten intolerance that they give the gluten-free host out in one of the communion lines now at only one mass. Ask your church they may already have it and you may not be aware of it.

hexon Rookie

I always take the wafer but don't eat it. I haven't delt with any friends saying anything to me about it because they understand I can't eat it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,462
    • Most Online (within 30 mins)
      7,748

    Cathyturn
    Newest Member
    Cathyturn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Sounds like you're very careful with food.  Any possible airborne or non-eating exposures? One time I got really sick from feeding my neighbor's chickens, the feed would get kicked up and I'd inhale the dust, read the ingredients, yup gluten. Another time we were doing some home remodeling, removed some old plaster, probably gluten in that. Anything like that?  Anybody lip kissing gluten eaters?  Any contact with pets that are eating gluten?  Body products like shampoo and lotions? 
    • Beverage
      Oh gosh. I remember being shocked when my new doc said he thought I had Celiacs (went in bcuz kidneys were failing, no intestinal issues), but relieved at first to find an explanation for my issues.  Then as I hit the library and the internet and read up on Celiacs, I got sooooo depressed and overwhelmed.  Funny you say "is it an italian thing?" ... I'm not Italian, but half Portuguese, so we're both full of fire. I had to keep repeating in my head something my Mom used to say (she had been raped as a teen, got pregnant from it, forced to marry the bastid, he beat them, she finally got away, married my dad years later and had a wonderful life full of love and lots of laughing), she would say "it's not what happens to you in life, it's what you do with what happens to you in life, how you go forward" So I finally accepted that this is what i have, everyone has something, and i will do what i have to do to get healthy and will probably end up living longer and better in the long run.  Start with your home, clean the kitchen from top to bottom. Read the info here on what to keep and what to toss, food and cookware, body products, just go through everything one at a time. You will get better at reading labels, it will be second nature.  Eat more whole foods, meat and veggies.  I remember running every dish in my house through the dishwater on the super cycle. It was probably overkill, but I felt better. You will make mistakes and have set backs, but you will prevail and the fire in your soul will get you through.  The people here are so supportive, never give up. 
    • GardeningForHealth
      So, an update...whatever is going on with me goes way beyond gluten. I have been keeping a food diary since June 2024, and I now have a long list of foods that I reacted to. My methodology was to test a specific food several times to verify a reaction. Here are the results: Anything that comes out of a sealed package (can, jar, sealed bag) triggers a reaction. The reaction is always the same: brain fog, fatigue, dizziness, and headache, significant enough to prevent working, and lasting for at least 3 days. This includes all "gluten-free" or "organic" packaged items except for 2 items: a certain brand of sweet potato chips, and another brand of plantain chips.  It is absurd and ridiculous that these items cause a reaction, but I have tested them at least twice each, and they in fact do cause brain fog, fatigue, and dizziness significant enough to prevent me from being productive. When my diet includes the foods in the below list for a whole month, I experience ~20+/- bad days and 10 or fewer good days during that month: Tea from any grocery store Tea, organic Tea, grown in USA, never-sprayed, loose leaf Dairy Organic catchup Any and all brands of gluten-free breads and dessert items Cassava flour, any brand Gluten-free flour, any brand Cucumbers from a grocery store, but not from my garden (likely due to Apeel coating) Most apples (likely due to Apeel coating) Zucchini (likely due to Apeel coating) Plums (likely due to Apeel coating) Potatoes  Sausage Any processed meat Bottled spices  Gluten-free dairy-free ice cream Rice, any brand, even after washing 3 times Environmental non-food triggers that will cause the exact same symptoms: Smoke from a fire Strong cleaning chemical fumes And the list goes on. So here are my safe foods; this is all I can eat now (when I eat this way throughout a whole month, I experience over 20 good productive days and 5 or so bad days): Fresh unprocessed meat in their whole forms such as chicken, beef, pork, fish, shrimp (yes, I cook it, I do not eat raw meat) Fresh unprocessed vegetables and fruits (except the ones above) in their whole form  Packaged sweet potato chips of a certain brand Packaged plantain chips of a certain brand Anything I grow in my garden Now, what in the world is this? I've never heard of something this bizarre and wouldn't have believed it unless this had been my own personal experience. I have delayed posting this here, because I haven't been able to make sense of it myself.
    • Lkg5
      Totally agree with you about oxalates.  Changed my diet recently since reading about them.  No more daily handfuls of almonds or almond milk.  Turns out they are very high in oxalates.  Noticed an immediate improvement in my digestion and urine was no longer cloudy.  Pecans and walnuts are a safer alternative.  Spinach, too, is a definite no-go.
    • Scott Adams
      I agree with @trents on the sourdough bread--regular bread should be used, or Saltine crackers, etc.  
×
×
  • Create New...