Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Granite City, Cedar Rapids Iowa


MindytheOrganist

Recommended Posts

MindytheOrganist Enthusiast

Granite City in Cedar Rapids, Iowa has a gluten-free section on their dinner menu. It's only 5 items, but since we don't go there much, it's enough of a variety for my hubby. I don't know if their other locations have a gluten-free section. It's on the dinner menu only, but hubby was able to order off the dinner menu for lunch. AND...we did not get the deer-in-the-headlights look from our server, so I hope there was a lot of training for the staff!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ndw3363 Contributor

Same with the one here in Indianapolis - their gluten-free flat breads are delicious!! I was told they were taking them off the actual menu, but would continue to make them on request. Manager I spoke to was very nice and helpful

kittty Contributor

Their gluten free section is...interesting. In my area they only highlight gluten free options that are also in the low calorie section. There are other things on the menu that are gluten free or can be easily adapted to gluten free (steaks for example), and I'm not sure why they aren't marked as options too.

The service at both of my local GC locations (Wichita, KS) is awful, and even though the gluten free dinners are supposed to come with soup they have no idea if any of the soups are gluten free. I even overheard a waiter telling one customer that the French onion soup was vegetarian (it's full of beef broth).

I'm not sure if GC locations are franchises, and if there are different standards for hiring in different locations, but the service has been consistently bad around here. The last time we went there were so many problems with our waiter that the manager fired him right in front of us! It was insane.

SugarBiscuit Newbie

Granite City in Cedar Rapids, Iowa has a gluten-free section on their dinner menu. It's only 5 items, but since we don't go there much, it's enough of a variety for my hubby. I don't know if their other locations have a gluten-free section. It's on the dinner menu only, but hubby was able to order off the dinner menu for lunch. AND...we did not get the deer-in-the-headlights look from our server, so I hope there was a lot of training for the staff!

Thanks for the info! I am from Iowa City, and we have found few places I can eat at around here, besides Godfather's Pizza and Mama's Deli in Downtown Iowa City. I would definitely be will to drive to Cedar Rapids to try something new. What sort of food do they serve?

MindytheOrganist Enthusiast

Thanks for the info! I am from Iowa City, and we have found few places I can eat at around here, besides Godfather's Pizza and Mama's Deli in Downtown Iowa City. I would definitely be will to drive to Cedar Rapids to try something new. What sort of food do they serve?

I would call it American food. Hubby had the Simply Salmon over white rice, and then they added some seasonal fresh fruit. This particular Granite City has always had good service and if anything was wrong, the managers themselves corrected the problem. I guess it is different with franchises.

We go to Iowa City every once in a while (Coral Ridge Mall), and we eat at the Iowa River Power Company - they have excellent gluten-free options. It is pricey, though, so we do not go there often.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,648
    • Most Online (within 30 mins)
      7,748

    kawalla50
    Newest Member
    kawalla50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a category of study summaries on the relationship of Type 1 diabetes and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/diabetes-and-celiac-disease/ This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • RMJ
      How frustrating! The Endomysium antibody result is usually given as a titer, 1:5, or 1:10, or 1:20.  This indicates how far the serum can be diluted and still give a positive result. It could be going down but the way they show the results you can’t tell. If you click on the “view trends” button on an electronic version of the results does it show any additional information?
    • misslemon
      Hi, I'm hoping to get some advice on how to handle Mass as a new Catholic.  I'm looking to take the Mass for the first time in March.  I've been told that the church has a "low gluten" option that is 0.01% gluten.  Is this safe, especially to do every week?   I also read that taking the wine instead could be more of a problem if it gets contaminated with regular crumbs.   I found this information online:  "The Benedictine Sisters of Perpetual Adoration in Clyde, Missouri, have developed a Communion host that is extremely low in gluten. The host is made from gelatinized wheat starch. The Sisters report the hosts test to a level of 0.01% gluten. At that level, the lowest that could be tested, no gluten was detected. This means that there is less than 0.01% gluten in one of these hosts. The Secretariat for the Liturgy of the United States Conference of Catholic Bishops has stated that these hosts meet the requirements of the Code of Canon Law (924 §2) and may be validly used at the celebration of the Eucharist with permission of the person's pastor. The Catholic with celiac disease can now fully participate in Holy Communion with the whole parish family. Catholic celiacs may choose to receive consecrated wine at a regular communion station if their parish offers communion under both species. There is greater risk for contamination using this option. The fraction rite may allow small, yet dangerous crumbs to be in the cup." Thank you for any guidance!
    • Jenn D
      My son was diagnosed with Celiac Disease is April 2023. His ttg antibody was over 100 at the time of diagnosis. Now it is at 3 (which is considered negative), but his endomysium antibody iga is still coming up positive. There is no specific number just positive or negative so I'm not sure if he's getting better or not. I'm getting nervous that something else is going on and I was just looking for some advice or an understanding what this "postive" actually means. He gets tested every 6 months. Thank you so much for any responses😊 Attached is a picture of his bloodwork from August 2024
    • trents
      @JenFur, if this is microwave popcorn you are using, check for added ingredients that could be causing a reaction such as flavorings which might be hidden sources of gluten.
×
×
  • Create New...