Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Serious Relief From Apple Cider Vinegar

MitziG

Recommended Posts

MitziG Enthusiast
MitziG
Posted

A few months ago, I had a bad gallbladder attack after being glutened. In agony, I remembered that ACV could help tummy troubles. So sick I couldn't think, I poured a glug or two in water and chugged it. The relief was almost instant, and I had been throwing up and sufferring for over an hour.

Last week, my 13 yo got glutened and was SO sick. Usually she is in pain for hours before she staRts puking, and then throws up for hours. Decided to try the ACV. It made her puke within a minute or two. She felt better for a bit, then got sick again. A second dose stopped the pain and nausea right away and she was able to sleep.

For those looking for some pain relief with a glutening, give it a try! Be sure to get the organic ACV with the "mother" (that's the gross scummy stuff floating in it.) I will always keep a bottle in the medicine cabinet from now on!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Pauliewog Contributor
Pauliewog
Posted

My body's response to gluten is like your daughter's. I have some ACV (Bragg's, I believe). I will definitely try it next time. Of course I am working hard to not have a "next time!!!"

JNBunnie1 Community Regular
JNBunnie1
Posted

My body's response to gluten is like your daughter's. I have some ACV (Bragg's, I believe). I will definitely try it next time. Of course I am working hard to not have a "next time!!!"

I don't know why, but apple cider vinegar fixes everything! I always use it when I have a cold or stomach problems.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

Maybe the acid helps digest the food? Curious isn't it?

I have the Bragg's brand here (with the mother). I'll have to remember to use it more often when I have a bit of trouble digesting.

I hope I never have to find out if it works for a glutening! :lol:

lesliev523 Rookie
lesliev523
Posted

Maybe the acid helps digest the food? Curious isn't it?

I have the Bragg's brand here (with the mother). I'll have to remember to use it more often when I have a bit of trouble digesting.

I hope I never have to find out if it works for a glutening! :lol:

I swear by ACV. I drink a little every morning before I have breakfast. I don't dilute it in water anymore, I put a little bit in a glass and take it like a shot, lol. Then I brush my teeth. Remember to do that after you drink it, because it can cause tooth problems if you don't brush right away.

ndw3363 Contributor
ndw3363
Posted

Leslie - I've read that you absolutely should NOT brush your teeth immediately after drinking ACV because the acid makes your enamel soft - brushing immediately afterwards will harm your enamel. Better idea is to either use a straw to drink it, or wait at least an hour after drinking it to brush your teeth. Swish with some water afterwards too. I drink ACV all the time because I have low stomach acid and it helps SO much - but gotta protect those teeth!

  • 1 year later...
SarahJansen Newbie
SarahJansen
Posted

I’ve found I crave vinegary foods when I’ve got a gluten overload,  and a friend just linked me to this study saying that acetic acids do break down proteins. Very cool: Open Original Shared Link

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Brandiwine Contributor
Brandiwine
Posted

I keep ACV for everything from a tooth ache, to dandruff!! This stuff is amazing. I make kale with sliced apple and ACV to help my healing process. I've heard that you cans add a cup to bath water to cure yeast infections. I use diluted ACV on a swab to clean my face and it keeps my completion clear and tone.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,613
    • Most Online (within 30 mins)
      7,748
    RnR
    Newest Member
    RnR
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      I struggled for a long time.   My TTG levels took an age to come down.  I even gave pure gluten free oats a miss, it took 8 years before I could tolerate them.  Removing dairy temporarily from my diet was hugely helpful.  Check your utensils and the oven you use are scrupulously clean, and don't open roast or bake food uncovered in an oven shared with gluten eaters.  Shared grills must be thoroughly cleaned down, too. Our oven packed up a couple of years after I was diagnosed and after that time the top oven became my family's oven, I use the lower oven.  Also our dishwasher - the old one left a residue, and sharing with gluten eaters I think this was an important factor in my slow recovery.  When the dishwasher packed up I started hand washing the plates and making sure they were really rinsed well.  When we got a new one we bought a Miele does the initial rinse with clean water, not yesterday's old water.   I stopped eating out for a while - that's a biggie.  In recent years, in the UK, thanks to Zoe's Law, caterers are having to really tighten up on catering for people with coeliac disease and allergies so I am now finding eating out much less risky.  But I'd advise being very careful with restaurants where flour is thrown about and is airborne (such as pizzerias) or where harried chefs might cook pasta in glutenous water by mistake, as those are the places I've been glutened in the most.
    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      almost a year in recovery - so many questions about to give up

      By kopiq · Posted

      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my mouth for 2-3 hours sometimes longer, if i bask in sun for vitamin d i feel great but then lethargic and feel strange for a day or two later, like im still absorbing it all in. even regular sweet foods like fruit the sweetness stays in mouth for hours. ive had blood work done for gall bladder, thryroid, pancreas, liver, kindey dr says they are all fine. i dont know what other tests i can do?   ive attached two pictures of the rash that broke out on my legs, feet and small one near wrist bone bright red was before treatment, second scabby one is during treatment and healing.  https://freeimage.host/i/FrI3KZb https://freeimage.host/i/FrI3Fwu  
    • Scott Adams
      Trader Joe's strikes again

      By Scott Adams · Posted

      The Trader Joe's GF hamburger buns are the best!
    • StuartJ
      Trader Joe's strikes again

      By StuartJ · Posted

      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
×
×
  • Create New...