Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Turkey


swittenauer

Recommended Posts

swittenauer Enthusiast

Can turkey cause a gluten like reaction. My husband ate turkey sausage & had a horrible reaction. A few days later he had Land O'Frost turkey (which is gluten free supposedly) & had an other bad reaction. Does anyone know if and why turkey could cause these gluten like symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



robbiesmom Rookie

I would write the companies-the broth used to flavor the meat might have gluten in it.

Guest nini

I used to have reactions to turkey and chicken ALL the time, years ago, before I ever even knew about gluten... I found out that I was also allergic to the hormones and antibiotics in the poultry. I now eat only "clean" organic meats and don't have that problem anymore. Applegate farms has some great Turkey sausages and lunchmeats and they are not only gluten free, but hormone free and antibiotic free as well. I tested this with some regular store bought poultry, and some brands like Jennie-O and they made me very ill.

Rachel--24 Collaborator

Same here...I eat only organic meats and Applegate Farms sausages.

swittenauer Enthusiast

I wrote Jimmy Dean & have gotten no response so far. As far as the turkey from Land O'Frost....they say it is gluten free. I just thought it might be turkey in general that gets him.

jenvan Collaborator

Sometimes, even gluten-free foods can cause problems for individuals. For whatever reason, I have been unable to eat turkey for years--it gives me horrible abdominal pain and gas--worse for me than any reaction with gluten ! So...if it is gluten-free...it may also just be a matter of problems with turkey itself...

lovegrov Collaborator

I know that turkey definitely causes some people problems but I don't know what the symptoms are. Turkey is almost without exception gluten-free.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



liljules5 Rookie

I had some more blood testing done for about 150 foods and I was highly reactive to Turkey (among many other random things)..... anything is always a possibility.

Guest nini

again, I have to bring up that I HAD a problem with turkey UNTIL I switched to Organic Free Range Hormone and Antibiotic Free Turkey. No problems since. I still can't eat any commercially produced turkey.

kabowman Explorer

I also had problems with turkey until I switched to organic, fresh from the butcher shop, fresh from the farm (confirmed), etc.

Many comercial turkey's have lactose added to help with browning when whole. I react to ANY broth products and do not trust anything with broth at ALL. I make all my own broth now and all my own soups/stews/etc.

I stopped eating lunch meat type products about a year ago but I seem to be able to eat bacon, if I am careful which brand I get.

Kasey'sMom Enthusiast

My dd has a gluten type reaction from non-organic turkey as well. I contacted Tyson because she got sick every time she ate their ground tureky. They use an herb as the natural flavoring and don't add gluten but it still seemed to bother her. Like Nisla, we just love Applegate Farms products and we like Shelton as well. :)

Corrine Rookie

My daughter can't eat poultry too often as she did test positive to having an allery to it. We grow our own chicken with friends so our meat is additive free. But to Be on the safe side I rotate our diet. My mom has always gotten sick from turkey but then again I think she has celiac disease. May be there's a connection there somewhere.

bluelotus Contributor

If you all are looking for some good, gluten-free meat, try Wellshire Farms. They use a little labeling block on their packaging that will have a "gluten-free" for gluten free, as well as "SF" and "DF" for soy and dairy free. They make all kinds of sausages (some made with turkey or chicken, as well as pork), hams, burgers, etc. I have had great luck with them. If I remember correctly, they do not use hormones or antibiotics. They have a website and you can order from them directly if you cannot find their products at a local store. Hope this helps someone!

Guest nini

I've heard that about Wellshire Farms... we can't find a whole lot of their products around here, but we did try the dinosaur shaped chicken nuggets... my daughter didn't like them though, she said they were too spicy, but I've heard a lot of older kids and grownups like them...

  • 7 months later...
swittenauer Enthusiast

From time to time he can now seem to have some turkey without a reaction but no turkey sausage for sure. I'm not sure what it is but turkey just doesn't seem to get along with his stomach very well.

Guest nini

has he tried organic hormone free, antibiotic free turkey yet? I'm tellin ya, it really really really made a difference with me. I still cannot tolerate commercial poultry, but give me organic hormone free and antibiotic free poultry and I'm good to go! I find it at Whole Foods and Publix and my local health food store (Life Grocery).

swittenauer Enthusiast

No he hasn't but we may give that a try.

Guest nini

If he has any known or suspected allergies to antibiotics, that could be why he reacts to it, also the hormones in commercial poultry can really throw a persons system out of whack

  • 2 weeks later...
dionnek Enthusiast
I used to have reactions to turkey and chicken ALL the time, years ago, before I ever even knew about gluten... I found out that I was also allergic to the hormones and antibiotics in the poultry. I now eat only "clean" organic meats and don't have that problem anymore. Applegate farms has some great Turkey sausages and lunchmeats and they are not only gluten free, but hormone free and antibiotic free as well. I tested this with some regular store bought poultry, and some brands like Jennie-O and they made me very ill.

Where do you buy Applegate farms?

Guest nini

I buy Applegate Farms at Whole Foods and at my local Health Food Store, Life Grocery. At Whole Foods they have it in the Deli and you can get it sliced to your specs...

AndreaB Contributor

Applegate Farms is also sold at Wild Oats.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,086
    • Most Online (within 30 mins)
      7,748

    Lehmanalicia
    Newest Member
    Lehmanalicia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
    • Scott Adams
      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Re: tTG-IgA:    
×
×
  • Create New...