Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oskri Cashew Granola - Mislabeled?


basilicious

Recommended Posts

basilicious Explorer

Today on a road trip, I picked up a bag of Oskri brand Cashew Granola, which was labeled "Gluten free!" and the ingredients were listed as follows: Buck Wheat [sic], Cashews, Sunflower Seeds, Cranberries, Date Syrup, Chicory Root Extract, Rice Protein. (these same ingredients are also listed on the company's site: Open Original Shared Link)

Well, boy do I feel like a sucker. Being newly diagnosed, I realize I still have a lot to learn, because about an hour after I got them, at which point I had eaten half the bag, I realized that they clearly had oats in them, but since they hadn't been on the list of ingredients, and because everything was clustered due to its being granola, I hadn't been paying attention to each element enough to notice it. Well, I checked online to make sure that buckwheat doesn't resemble oats, and it does not... The granola definitely contains oats, and they were not listed on the package. I have emailed the company but am trying to figure this all out. My stomach is extremely bloated, more so than it has been in months, but I don't have the other symptoms I usually get when glutened. Plus, I've checked on the forum, and many seem to eat Oskri's other products...and I even found a celiac blogger's account of eating the exact same snack without any mention of the oats. (Open Original Shared Link). Does anyone have any thoughts on or experience with this particular item?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Weird! I haven't had their products. If you get a response from the company, please copy it and add it to this thread. They could be gluten-free oats but they didn't list them as an ingredient. I'm not sure what buckwheat would look like in this situation. Did you see something besides the oats and the nuts, seeds & cranberry that could be the buckwheat?

Just looked at the website & the pic of a package. Sure looked like an oat on the picture!

ravenwoodglass Mentor

Have you contacted the company? Could it be possible that the buckwheat is flaked and that is what you are seeing that look like oats? Maybe you are reacting to another ingredient?

basilicious Explorer

Thank you for your replies. Still no response from the manufacturer, but I am positive the product contained oats. I combed the internet for different pictures of buckwheat, and it just doesn't resemble what is in the product...definitely oats.

On Oskri's site I saw a mention of an incorrect label for one of their other products, so I think they also have a labeling error with this product and, adding to the problem, have not offered sufficient transparency regarding the type of oats the product in fact contains. No mention of oats, much less whether they are gluten free. Very disappointing. I would exercise caution in consuming this product. Will definitely update this post if I hear back from them.

basilicious Explorer

Thank you for your replies. Still no response from the manufacturer, but I am positive the product contained oats. I combed the internet for different pictures of buckwheat, and it just doesn't resemble what is in the product...definitely oats.

On Oskri's site I saw a mention of an incorrect label for one of their other products, so I think they also have a labeling error with this product and, adding to the problem, have not offered sufficient transparency regarding the type of oats the product in fact contains. No mention of oats, much less whether they are gluten free. Very disappointing. I would exercise caution in consuming this product. Will definitely update this post if I hear back from them.

I made another attempt (the third) to contact Oskri. Once again I received an answering machine (during normal business hours) and left a message expressing concern that their product is not labeled properly and made me sick. Their lack of responsiveness says it all in my opinion...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.