Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Months And Getting Easier


Adalaide

Recommended Posts

Adalaide Mentor

Today is four months gluten free for me and I find that over the last few weeks I barely notice any more. I enjoy my gluten free pasta and bread. Yesterday I finally found Snyder's gluten free pretzels (on sale for $2!!!) and they're so good that even my husband is a fan of them. He's not only a gluten eater but is quite possibly the world's pickiest eater. I'm eating more fruits and veggies and generally feeling a whole lot better, even though I know I have a long way to go to feeling good.

Yesterday my best friend, who is practically a sister, got her masters in accounting. I was pretty excited to go, which was helped along by the fact that the ceremony took place a few miles farther up the freeway than the gluten free bakery I love. Afterward I was for the first time invited to a restaurant I knew that I couldn't eat at. Even a month ago I may have bowed out, instead I stopped at the bakery and picked up a sandwich and some cupcakes and headed off to meet everyone. I enjoyed myself and got some satisfaction with the way everyone looked on with jealousy as I enjoyed a positively divine key lime cupcake while they all had ice cream and fruit for dessert.

If I do get some gluten I have an immediate and violent reaction, but that's becoming more and more rare these days as I get the hang of things. I still screw up, but I don't let it get me down any more. There are still occasional times I feel like I might sell my soul for a donut but it passes quickly instead of making me sulk. I just wanted to share that it gets easier and maybe this will help give someone some hope that even if changes aren't drastic and even if the road is long, there are small milestones that can remind us we're doing the right thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sharilee Rookie

Today is four months gluten free for me and I find that over the last few weeks I barely notice any more. I enjoy my gluten free pasta and bread. Yesterday I finally found Snyder's gluten free pretzels (on sale for $2!!!) and they're so good that even my husband is a fan of them. He's not only a gluten eater but is quite possibly the world's pickiest eater. I'm eating more fruits and veggies and generally feeling a whole lot better, even though I know I have a long way to go to feeling good.

Yesterday my best friend, who is practically a sister, got her masters in accounting. I was pretty excited to go, which was helped along by the fact that the ceremony took place a few miles farther up the freeway than the gluten free bakery I love. Afterward I was for the first time invited to a restaurant I knew that I couldn't eat at. Even a month ago I may have bowed out, instead I stopped at the bakery and picked up a sandwich and some cupcakes and headed off to meet everyone. I enjoyed myself and got some satisfaction with the way everyone looked on with jealousy as I enjoyed a positively divine key lime cupcake while they all had ice cream and fruit for dessert.

If I do get some gluten I have an immediate and violent reaction, but that's becoming more and more rare these days as I get the hang of things. I still screw up, but I don't let it get me down any more. There are still occasional times I feel like I might sell my soul for a donut but it passes quickly instead of making me sulk. I just wanted to share that it gets easier and maybe this will help give someone some hope that even if changes aren't drastic and even if the road is long, there are small milestones that can remind us we're doing the right thing.

Glad things are getting easier. I am approaching three months gluten free myself. I find myself eating healthier too. I still have those moments when I would do anything for a donut or chocolate cake but I have found those days are less and less each passing day.

tom Contributor

Congrats Adalaide! Great to hear things working out.

Jetamio Apprentice

Congrats! I'm glad you're feeling better and doing well. :)

Bubba's Mom Enthusiast

I'm so happy to see you're doing better! You were having a hard time for a while. :D

Your post should help encourage others that are going through a rough patch.

IrishHeart Veteran

I am so happy to hear that things are going better for you, hon. :)

You were having a rough time for a while. .

Good for you!! Going out and enjoying the company of others is what life is all about. We need to be careful, yes, but we do not need to be secluded.

Hang in there. You're doing GREAT!

It gets better every month that passes.

In time, I think WE will be the norm--- and the GEs (gluten eaters) will be the minority. ;)

Ninja Contributor

Today is four months gluten free for me and I find that over the last few weeks I barely notice any more. I enjoy my gluten free pasta and bread. Yesterday I finally found Snyder's gluten free pretzels (on sale for $2!!!) and they're so good that even my husband is a fan of them. He's not only a gluten eater but is quite possibly the world's pickiest eater. I'm eating more fruits and veggies and generally feeling a whole lot better, even though I know I have a long way to go to feeling good.

Yesterday my best friend, who is practically a sister, got her masters in accounting. I was pretty excited to go, which was helped along by the fact that the ceremony took place a few miles farther up the freeway than the gluten free bakery I love. Afterward I was for the first time invited to a restaurant I knew that I couldn't eat at. Even a month ago I may have bowed out, instead I stopped at the bakery and picked up a sandwich and some cupcakes and headed off to meet everyone. I enjoyed myself and got some satisfaction with the way everyone looked on with jealousy as I enjoyed a positively divine key lime cupcake while they all had ice cream and fruit for dessert.

If I do get some gluten I have an immediate and violent reaction, but that's becoming more and more rare these days as I get the hang of things. I still screw up, but I don't let it get me down any more. There are still occasional times I feel like I might sell my soul for a donut but it passes quickly instead of making me sulk. I just wanted to share that it gets easier and maybe this will help give someone some hope that even if changes aren't drastic and even if the road is long, there are small milestones that can remind us we're doing the right thing.

Hi Adalaide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,140
    • Most Online (within 30 mins)
      7,748

    Roxyanne18
    Newest Member
    Roxyanne18
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • Skg414228
      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
×
×
  • Create New...