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Domino's "Gluten Free" Crust

1974girl

By 1974girl
in Gluten-Free Restaurants

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Scott Adams Grand Master
Scott Adams
Posted

On change.org there is a "Ditch the Amber" petition protesting the NFCA's promotion of Domino's "faux gluten-free" pizza: www.change.org/petitions/ditch-nfca-s-amber-designation#

See also the GIG website www.gluten.net for more information.

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  • pricklypear1971

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    pricklypear1971 17 posts

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IrishHeart
IrishHeart

I'm with you, Karen. Can't seem to get people to understand the following: Gluten FREE eating means Gluten FREE. FREE of GLUTEN. ENTIRELY. It doesn't mean "maybe, kinda, sorta"

kareng
kareng

"Domino's and the NFCA found that while the crust is certified as gluten free, current store operations at Domino's cannot guarantee that each handcrafted pizza will be completely free from gluten," t

Lisa
Lisa

I see it as a step forward...not a large step, but forward never the less. For those are able to eat gluten light or are not bothered by cross contamination/contact, a hot pizza might be a real treat

Posted Images

Victoria6102 Contributor
Victoria6102
Posted

I signed the petition! Thanks for the link!

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Scott Adams Grand Master
Scott Adams
Posted

Ok, my post is now officially deleted from Domino's Facebook page.

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JNBunnie1 Community Regular
JNBunnie1
Posted

Ok, my post is now officially deleted from Domino's Facebook page.

Oh, you troublemaker, you....

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Scott Adams Grand Master
Scott Adams
Posted

I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.webp

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sa1937 Community Regular
sa1937
Posted

I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.webp

I get the message, [#10171] You do not have permission to view this attachment.

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Lisa Mentor
Lisa
Posted

Mine was booted long ago. (Me too Sylvia). I got back into this thread to find the link.

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GFinDC Veteran
GFinDC
Posted

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

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Lisa Mentor
Lisa
Posted

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

GREAT Idea! :D

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Mom23boys Contributor
Mom23boys
Posted

My husband just told me how much these things cost. All of a sudden I was excited about staying in my kitchen cooking my own. We also have a little family run business by the church that doesn't require a second mortgage to eat there.

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mommyto2kids Collaborator
mommyto2kids
Posted

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

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curlyfries Contributor
curlyfries
Posted

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

It's called an amber seal and Kareng posted it on the previous page.

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Scott Adams Grand Master
Scott Adams
Posted

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.webp

Scott

I get the message, [#10171] You do not have permission to view this attachment.

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pricklypear1971 Community Regular
pricklypear1971
Posted

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.webp

Scott

Yes.

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Lisa Mentor
Lisa
Posted

Yes.

Me too

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Simona19 Collaborator
Simona19
Posted

Me too, same message.

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mushroom Proficient
mushroom
Posted

Yes, I DO NOT HAVE PERMISSION :ph34r:

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Lisa Mentor
Lisa
Posted

News Release from Chuck E. Cheese. Gluten free pizza trial:

http://www.pizzamarketplace.com/article/194217/Chuck-E-Cheese-s-tests-gluten-free-options

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Mom23boys Contributor
Mom23boys
Posted

News Release from Chuck E. Cheese. Gluten free pizza trial:

http://www.pizzamark...en-free-options

Too bad it is a cheese pizza. We order ours w/o cheese too. :(

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mushroom Proficient
mushroom
Posted

It's not possible to please everyone - I order a pizza without tomato sauce :lol:

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1974girl Enthusiast
1974girl
  • Author
Posted

Now, that pizza I would feel safe giving her. I like the disposable cutter and bake in a bag idea.

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Scott Adams Grand Master
Scott Adams
Posted

Check this out:

https://www.celiac.com/blogs/359/North-American-Society-for-the-Study-of-Celiac-Disease-Calls-for-Industry-Standardization-of-Gluten-Free-Labeling.html

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pricklypear1971 Community Regular
pricklypear1971
Posted

Their press release has hit the financial papers - WSJ, etc.

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kareng Grand Master
kareng
Posted

Yeah!

"The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease."

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kareng Grand Master
kareng
Posted

http://glutenfreeville.com/research/amberditched. ( to read more of the article)

"Thanks to an organized gluten free community and initiative led by 1 in 133 founders Jules Shepard and John Forberger

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