Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Domino's "Gluten Free" Crust

1974girl

By 1974girl
in Gluten-Free Restaurants

 Share

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

On change.org there is a "Ditch the Amber" petition protesting the NFCA's promotion of Domino's "faux gluten-free" pizza: www.change.org/petitions/ditch-nfca-s-amber-designation#

See also the GIG website www.gluten.net for more information.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 151
  • Created
  • Last Reply

Top Posters In This Topic

  • pricklypear1971

    17

  • IrishHeart

    15

  • Scott Adams

    14

  • kareng

    14

Popular Days

Top Posters In This Topic

  • pricklypear1971

    pricklypear1971 17 posts

  • IrishHeart

    IrishHeart 15 posts

  • Scott Adams

    Scott Adams 14 posts

  • kareng

    kareng 14 posts

Popular Days

Popular Posts

IrishHeart
IrishHeart

I'm with you, Karen. Can't seem to get people to understand the following: Gluten FREE eating means Gluten FREE. FREE of GLUTEN. ENTIRELY. It doesn't mean "maybe, kinda, sorta"

kareng
kareng

"Domino's and the NFCA found that while the crust is certified as gluten free, current store operations at Domino's cannot guarantee that each handcrafted pizza will be completely free from gluten," t

Lisa
Lisa

I see it as a step forward...not a large step, but forward never the less. For those are able to eat gluten light or are not bothered by cross contamination/contact, a hot pizza might be a real treat

Posted Images

Victoria6102 Contributor
Victoria6102
Posted

I signed the petition! Thanks for the link!

Scott Adams Grand Master
Scott Adams
Posted

Ok, my post is now officially deleted from Domino's Facebook page.

JNBunnie1 Community Regular
JNBunnie1
Posted

Ok, my post is now officially deleted from Domino's Facebook page.

Oh, you troublemaker, you....

Scott Adams Grand Master
Scott Adams
Posted

I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.webp

sa1937 Community Regular
sa1937
Posted

I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.webp

I get the message, [#10171] You do not have permission to view this attachment.

Lisa Mentor
Lisa
Posted

Mine was booted long ago. (Me too Sylvia). I got back into this thread to find the link.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

Lisa Mentor
Lisa
Posted

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

GREAT Idea! :D

Mom23boys Contributor
Mom23boys
Posted

My husband just told me how much these things cost. All of a sudden I was excited about staying in my kitchen cooking my own. We also have a little family run business by the church that doesn't require a second mortgage to eat there.

mommyto2kids Collaborator
mommyto2kids
Posted

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

curlyfries Contributor
curlyfries
Posted

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

It's called an amber seal and Kareng posted it on the previous page.

Scott Adams Grand Master
Scott Adams
Posted

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.webp

Scott

I get the message, [#10171] You do not have permission to view this attachment.

pricklypear1971 Community Regular
pricklypear1971
Posted

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.webp

Scott

Yes.

Lisa Mentor
Lisa
Posted

Yes.

Me too

Simona19 Collaborator
Simona19
Posted

Me too, same message.

mushroom Proficient
mushroom
Posted

Yes, I DO NOT HAVE PERMISSION :ph34r:

Lisa Mentor
Lisa
Posted

News Release from Chuck E. Cheese. Gluten free pizza trial:

http://www.pizzamarketplace.com/article/194217/Chuck-E-Cheese-s-tests-gluten-free-options

Mom23boys Contributor
Mom23boys
Posted

News Release from Chuck E. Cheese. Gluten free pizza trial:

http://www.pizzamark...en-free-options

Too bad it is a cheese pizza. We order ours w/o cheese too. :(

mushroom Proficient
mushroom
Posted

It's not possible to please everyone - I order a pizza without tomato sauce :lol:

1974girl Enthusiast
1974girl
Posted
  • Author

Now, that pizza I would feel safe giving her. I like the disposable cutter and bake in a bag idea.

Scott Adams Grand Master
Scott Adams
Posted

Check this out:

https://www.celiac.com/blogs/359/North-American-Society-for-the-Study-of-Celiac-Disease-Calls-for-Industry-Standardization-of-Gluten-Free-Labeling.html

pricklypear1971 Community Regular
pricklypear1971
Posted

Their press release has hit the financial papers - WSJ, etc.

kareng Grand Master
kareng
Posted

Yeah!

"The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease."

kareng Grand Master
kareng
Posted

http://glutenfreeville.com/research/amberditched. ( to read more of the article)

"Thanks to an organized gluten free community and initiative led by 1 in 133 founders Jules Shepard and John Forberger

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,651
    • Most Online (within 30 mins)
      7,748
    NancyW
    Newest Member
    NancyW
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jenn D
      Still testing positive after being gluten free for one year ?!!

      By Jenn D · Posted

      Hi. Did your ema levels ever go negative? My son is 2 years in gluten free and they are still positive.  I'm scared he has refractory celiac disease. Please if anyone has any info greatly appreciate it. His ttg is 3 which is considered normal.
    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      I will have that info soon but it was a laundry list of a test and 9 viles. ok so there were some days she was gluten she barely ate because of the reactions. I told her 3 weeks of atleast 10g’s a day and no gluten-free days. Thanks so much for your help! I didn’t know my suggestion for gluten-free days would have hurt her.    I will come back with the list to make sure the req was proper!! 
    • trents
      Not sure if this is Celiac or just a gluten-free intolerance

      By trents · Posted

      A "gluten challenge" of two weeks would be the bare minimum for expecting to render valid testing, and that would have been paired with eating a minimum of 10 g of gluten each day (the equivalent of 4-6 slices of wheat bread). And with the three gluten free days in the midst of that two week gluten challenge I would not have confidence in the results of the testing. Was there a blood test done for IGA deficiency? Can you post the test names that were done with the scores and with the reference ranges used by the lab? By the way, with celiac disease the issue is not being able to digest gluten. Celiac disease is an autoimmune disorder defined by the fact that ingestion of gluten triggers an immune system response that attacks the membrane that lines the small bowel. The immune system mistakenly identifies the protein gluten as a biologic invader.
    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      Hey all!! M i want to thank everyone for their suggestions and advice - I am a single mother of 4 (now 3) and was helping with my oldest leaving the nest. I have another child with medical issues and with work (it’s our end year), life has been crazy and I haven’t had the time to answer.    so we got a blood test done for my daughter that can’t digest gluten. She had been eating gluten for 2 weeks. The blood work came back normal? How is that possible. I see her with my own eyes and it’s not normal. Is that not long enough?  I am thinking about having her eat gluten another week then go to the hospital and see what they say.    She did have 3 gluten-free days in those 2 weeks but she was getting afraid to eat and I told her to may take a day off - was this a bad thing to do? Girl was having constant back pains and muscle soreness as well. Headaches/migraines…should I wait longer. I did see 4-6 weeks of Gluten consumption prior to testing… kind of at a loss now.    Thanks to everyone for whatever advice you can give.   Enjoy your Sunday 😃👋👋      
    • Scott Adams
      Query

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...