Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nature's Promise Rotisseri Chicken


landofoz

Recommended Posts

landofoz Newbie

Does anyone know if these chickens sold by Martins and Giant foods is gluten-free? I have tried to reach this company and they close their offices at 1p. Must be nice. I looked online for an answer but could only find info on Purdue. I lookd at the label and it says Native Corn Starch, whatever the heck Native means. But, it has the Natural Flavorings. I am a Newbie and am struggling with labeling. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Does it say "contains WHEAT" anywhere on the label? They have to put that there if it does, hon.

landofoz Newbie

Does it say "contains WHEAT" anywhere on the label? They have to put that there if it does, hon.

No, it doesn't say wheat anywhere, but from my reading up on this, I thought they could hide anything under "Natural Flavorings?

IrishHeart Veteran

That's why we have the "truth in labeling" law, hon.

If it contains wheat, it has to say it on the package.

landofoz Newbie

That's why we have the "truth in labeling" law, hon.

If it contains wheat, it has to say it on the package.

Ok, so I am learning. Good. I just am not sure of myself yet. I know it is other grains besides wheat so I was fearful they hid one of those in there somehow. Maybe in the seaonings or flavorings. I guess it's ok then, so thanks much for the info.

IrishHeart Veteran

Ok, so I am learning. Good. I just am not sure of myself yet. I know it is other grains besides wheat so I was fearful they hid one of those in there somehow. Maybe in the seaonings or flavorings. I guess it's ok then, so thanks much for the info.

I know it's tough at first, hon... and you are RIGHT, they do not have to say Rye or Barley or malt...but if it is NOT listed in the ingredients, then it is probably not a problem.

Welcome to the Board! :)

Hey, have you seen my "Newbie 101 Thread"...it has all kinds of info that I hope may be helpful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,487
    • Most Online (within 30 mins)
      7,748

    Alicair
    Newest Member
    Alicair
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      @Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved. 
    • dublin555
      I’ve been through something similar recently, and I know how frustrating it can be when nothing seems to work. Based on what you’ve described, it might be worth considering dermatitis herpetiformis, especially with the family history of celiac disease. Testing could give you some answers, and while online kits aren’t as reliable as a GP, they’re a good start if appointments are hard to get. I also found relief through medical cannabis for my eczema, at Releaf, a clinic in the UK that offers eczema medical cannabis treatment. They start with a low dose, adjust weekly, and track progress through online consultations.
    • trents
      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
×
×
  • Create New...