Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating In La And Lvegas


Neville

Recommended Posts

Neville Newbie

We are from Australia and want to travel to the USA, My wife is a Celiac and we are worried about eating and would like to know what are the best hotels in LA and Les Vegas to stay at that understand Gluten Free Food. She gets very sick and we have stayed away from the USA thinking they do not understand and travel mostly in Asia where she has never been sick.

Amy suggesstions would be appreciated

Thanks Neville


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



killernj13 Enthusiast

I went to Vegas in November - here are some of the places I ate.

Todd English P.U.B - outside the Aria - had Strongbow Cider. Server was very knowledgeable of gluten-free choices informed me of the carvery station they offer (no bread obviously) and what sauces were ok and not ok. Checked on the soup my wife had (Butternut squash or something like that) which was not gluten-free. I chose a hamburger which she said she would inform the chef of it needing to be gluten-free and added that the kitchen is used to preparing things this way and she even informed me that the fries were no good as they were fried in the same oil as other things.

Mon Ami Gabi @ the Paris Hotel - went for breakfast as gluten-free eggs Benedict were on the menu and they were great. They also had a separate gluten-free menu for other meals but I only went once for the breakfast.

Prime Steakhouse @ Bellagio - very expensive but again they made me feel very comfortable as they knew right off the bat which sauces for the steaks were ok. Went with the chilled seafood tower for appetizer and split it with my wife.

Canaletto @ the Venetian - chose this restaurant as it has gluten-free pasta. They prepared a seafood dish with red sauce over the gluten-free pasta and it was also very good.

Nine Fine Irishman @ NY NY - did not eat here but we did have drinks and they have Red Bridge - we stopped in at happy hour thinking we could get some drinks and appetizers but all of the apps on the happy hour menu were fried and gluten filled. But it was nice to have a couple beers. If you go at happy hour the downstairs bar was crowded and it was a little confusing were to seat on several tables had reserved signs on them. I assume as it was a happy hour situation they only want people sitting at the bar or the tables in the bar area. At first the staff was not very helpful but we finally got someone to tell us there was another bar upstairs.

PF Changs @ Planet Hollywood Casino - your normal gluten-free menu from a PF Changs but again they did have Red Bridge.

Caesars Palace - was listed on the Red Bridge website as being available but I did not see it at any of the bars I looked at. I was just "sightseeing" there so I did not really inquire.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Tarp's topic in Related Issues & Disorders
      6

      Celiac related issues

    2. - trents replied to Tarp's topic in Related Issues & Disorders
      6

      Celiac related issues

    3. - Tarp replied to Tarp's topic in Related Issues & Disorders
      6

      Celiac related issues

    4. - Tarp replied to Tarp's topic in Related Issues & Disorders
      6

      Celiac related issues

    5. - trents replied to Tarp's topic in Related Issues & Disorders
      6

      Celiac related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,329
    • Most Online (within 30 mins)
      7,748

    Carogo61
    Newest Member
    Carogo61
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Your chest pain could be related to the Sarcoidosis. "When it affects the lungs, wheezing, coughing, shortness of breath, or chest pain may occur." https://en.wikipedia.org/wiki/Sarcoidosis   The bowel incontinence could be caused by surgical damage (or scar tissue) to the cauda equina nerve bundle in the lumbar area of the spine. Or, it could be related to unintentional gluten exposure.
    • trents
      Diabetes type 1 or type 2? Type 2 diabetes has a statistical correlation with celiac disease.  The B vitamins work in synergy with one another so I still would recommend a B-complex. This may also help your anemia which is evident from your low ferritin, hematocrit and hemoglobin.  Your "chest pain arm pain and burning with increased weakness in my legs" would seem to correspond to the areas of your spine where you have had surgeries. My observation is that spinal surgeries seldom prove to be successful in the long term as they don't address underlying degenerative problems.  I will attach embed an article which may be helpful to you in eliminating gluten from your life. There is usually a real learning curve involved in achieving gluten free eating habits on a consistent basis as gluten is hidden in so many food products where you would never expect to find it and can be masked by terminology such "food starch". Eating out is the number one way to sabotage your efforts to eat gluten free as even when you order things that are naturally gluten free they often become cross contaminated with wheat back in the kitchen by being prepared and handled along with wheat containing foods. Another factoid that you need to be aware of is that for mature adults, it typically takes 2-3 years after achieving a consistently gluten free diet for the mucosa of the small bowel to experience complete healing. However, considerable improvement in symptoms usually occurs in a matter or weeks or months.  
    • Tarp
      I thought I had osteoprosis but did not find it on my record.  I know I have stenosisof the spine.  I also have Sarcoidosis and diabetes.
    • Tarp
      I am 64.   I have struggled with a combination of diarrhea and constipation most of my life. Yes I have osteoporosis.  I have been taken magnesium citrate with calcium and d 3 and zinc.  I take b12 and my latest blood work showed it to be high 2000. My other blood work showed low rbc, hemacrit, hemoglobin and Ferrin.  My gastroentologist didn’t say anything just told me to go gluten free and check blood in 3 months. I have had 2 lumbar disc surgeries and 2 cervical spine surgeries    
    • trents
      Welcome to the forum @Tarp! Some more information would be helpful. What is your age? What led you to investigate celiac diagnosis 11 years ago? What were your symptoms then? Do you have osteoporosis/osteopenia? What areas of the spine have been involved with your four surgeries?  As you probably know, celiac disease damages the lining of the small bowel which typically results in malabsorption of vitamins and minerals. This, in turn, can result in bone demineralization and as well as neurological disorders. Because of your spinal surgeries, it might be difficult to sort out what is causing what. Are there nutrient deficiency related neurological problems going on? Are there nerve impingement problems going on from the surgeries? Both? Having said that, it's a pretty safe bet that you would do well to invest in some high potency vitamin and mineral supplementation to address the malabsorption problem. We routinely recommend a high potency B-complex, magnesium glycinate or magnesium citrate (not magnesium oxide), D3 (5000 IU daily) and zinc. Most of these in this list are vital to neurological health. Make sure all are gluten free. Costco's Nature Made and Kirkland Signature products are a good choice and reasonably priced.
×
×
  • Create New...