Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Results Are In!


Mnicole1981

Recommended Posts

Mnicole1981 Enthusiast

And they were negative.

Now the GI wants a stool sample to rule out any bacteria.

This is disappointing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

And they were negative.

Now the GI wants a stool sample to rule out any bacteria.

This is disappointing.

Some of us test negative. It can't hurt to go gluten-free anyway to see if you feel better?

The stool sample confuses me. There should be bacteria in the colon, so in the stool too. A hydrogen breath test checks for bacteria in the small intestine, where it should not be. Maybe they're checking for parasites, like amoeba in the stool?

I hope you get answers. The tests are frustrating!

Mnicole1981 Enthusiast

They really are! I went gluten free right after my scopes and I have had some good and bad days. I had a bad DH breakout last year, and I have not had one since. I just have these inner elbow and back of knee rashes that itch like heck when I eat something that disagrees with me. Atopic dermatitis, which I understand is a symptom as well. That is enough diagnosis for me.

ravenwoodglass Mentor

They really are! I went gluten free right after my scopes and I have had some good and bad days. I had a bad DH breakout last year, and I have not had one since. I just have these inner elbow and back of knee rashes that itch like heck when I eat something that disagrees with me. Atopic dermatitis, which I understand is a symptom as well. That is enough diagnosis for me.

Inner elbows and knees are typical places for a DH rash. We do have good days and bad days in the beginning so you may want to continue on the diet and see if eventually your good days are much more frequent. I hope you are feeling better soon.

Mnicole1981 Enthusiast

Some of us test negative. It can't hurt to go gluten-free anyway to see if you feel better?

The stool sample confuses me. There should be bacteria in the colon, so in the stool too. A hydrogen breath test checks for bacteria in the small intestine, where it should not be. Maybe they're checking for parasites, like amoeba in the stool?

I hope you get answers. The tests are frustrating!

At least he is trying, so that I appreciate. I talked with a lady at work who noticed my weight loss and complimented me about it and I told her how I had got sick. She said she had a parasite eating at her colon and got so sick, she lost 98 lbs. Nearly killed her. I haven't lost anymore weight, thank God.

Mnicole1981 Enthusiast

I got the actual report. It says:

Duodenal biopsy: Duodenal mucosa, no significant histologic abormality

Random colon biopsy: colonic mucosa with focal crypt distortion. No colitis is seen.

pricklypear1971 Community Regular

I got the actual report. It says:

Duodenal biopsy: Duodenal mucosa, no significant histologic abormality

Random colon biopsy: colonic mucosa with focal crypt distortion. No colitis is seen.

How many samples did they take?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cavernio Enthusiast

You could still be gluten sensitive, however, I would expect in that case you'd have a fairly noticeable difference when stopping gluten. Maybe I'm wrong about that though.

Rashes can be due to many, many things, and even if it's the gluten dermatitis thing, I think it's still a histamine reaction, which doesn't involve the same category of antibodies as intestinal issues.

When was the last time you had an allergy test? Have you ever gone on an elimination diet?

If I were you I'd get an allergy test done for a multitude of foods and environmental factors. It might be weird things like certain food dies or preservatives that you wouldn't think to categorize as a 'food' even if you did do an elimination diet. And yes, there's a lot of guff about allergy tests, but again, like celiac disease, there aren't a lot of false positives.

Mnicole1981 Enthusiast

How many samples did they take?

They took four from the lower end of the duodenum.

GFinDC Veteran

You can get the skin next to a DH blister biopsied also. If they find antibodies in the skin next the blister then you have celiac disease. Check out the dermatitis herpetiformis section of the forum for more info. I think I read that people with DH tend to have fewer GI symptoms.

Mnicole1981 Enthusiast

You could still be gluten sensitive, however, I would expect in that case you'd have a fairly noticeable difference when stopping gluten. Maybe I'm wrong about that though.

Rashes can be due to many, many things, and even if it's the gluten dermatitis thing, I think it's still a histamine reaction, which doesn't involve the same category of antibodies as intestinal issues.

When was the last time you had an allergy test? Have you ever gone on an elimination diet?

If I were you I'd get an allergy test done for a multitude of foods and environmental factors. It might be weird things like certain food dies or preservatives that you wouldn't think to categorize as a 'food' even if you did do an elimination diet. And yes, there's a lot of guff about allergy tests, but again, like celiac disease, there aren't a lot of false positives.

I have never had one. Never done an elimination diet. How does that work?

pricklypear1971 Community Regular

They took four from the lower end of the duodenum.

Okay,

I went back and read through your posts and I want to highlight a few things.

You're anemic

You have "stool in the colon" which may in fact be pockets of stool in fissures?

You have evidence of fibroids

You have fluid in your pelvic region

You are hypothyroid, but don't know if you have Hashimotos disease

You have low vitamin d that responds to supplementation

You have asthma

You have GERD/Hiatal Hernia

You have a family history of digestive issues?

They took 4 samples on endoscopy from the 3rd part of your duodenum

Your AB Gliaden IGA and IGG are negative

You are lactose intolerant.

Did I get all of that right? You have a lot of posts with symptoms and results scattered without.

First, about the blood tests. You didn't get enough of them or all of them for Celiac disease. If you were gluten light at testing that could have influenced them. Also, you didn't get the TTG IGA/IGG which is better for patients with DH.

Second, they didn't take the biopsy from the duodenal bulb. That wasn't an optimal biopsy. https://www.celiac.com/articles/22683/1/Duodenal-Bulb-is-Shown-to-be-the-Best-Place-to-Find-Villous-Atrophy/Page1.html

Third, if you are seeing a good result (any good result) from going gluten-free then you probably have a problem with gluten. You could be Celiac, you could be NCGI. You could have another autoimmune condition that is helped by going gluten-free (good for you, because that's a better fix than most meds).

So, If you can stand a 3 month challenge go back on gluten for more blood work. If not (or if you just don't think it will be any different), don't. You need a test for Hashimoto's Disease and Graves Disease antibodies. If you have those antibodies you are at increased risk for Celiac. You also need meds for your thyroid, based on your thyroid findings.

You do need to ask your doctors what the hell is going on if this isn't it, because they haven't found anything definitive yet. Actually, I suggest a new doctor... but anyhooo.....

I think you have a heck of a lot of Celiac symptoms without positive tests - but the tests weren't thorough or optimal. I definitely think you should pursue a gluten-free diet for a while while they try to figure out what else is wrong.

cavernio Enthusiast

An elimination diet is when you avoid certain foods for a period of time (a couple of weeks maybe?) and then reintroduce them. You know you have a problem with that food if you notice it get better when you're off, and then get worse again when you're back on it.

Other alternatives include only eating something you're certain you're alright with (rice or something), and then introduce foods from that point.

pricklypear1971 Community Regular
Mnicole1981 Enthusiast

Okay,

I went back and read through your posts and I want to highlight a few things.

You're anemic

You have "stool in the colon" which may in fact be pockets of stool in fissures?

You have evidence of fibroids

You have fluid in your pelvic region

You are hypothyroid, but don't know if you have Hashimotos disease

You have low vitamin d that responds to supplementation

You have asthma

You have GERD/Hiatal Hernia

You have a family history of digestive issues?

They took 4 samples on endoscopy from the 3rd part of your duodenum

Your AB Gliaden IGA and IGG are negative

You are lactose intolerant.

Did I get all of that right? You have a lot of posts with symptoms and results scattered without.

First, about the blood tests. You didn't get enough of them or all of them for Celiac disease. If you were gluten light at testing that could have influenced them. Also, you didn't get the TTG IGA/IGG which is better for patients with DH.

Second, they didn't take the biopsy from the duodenal bulb. That wasn't an optimal biopsy. https://www.celiac.com/articles/22683/1/Duodenal-Bulb-is-Shown-to-be-the-Best-Place-to-Find-Villous-Atrophy/Page1.html

Third, if you are seeing a good result (any good result) from going gluten-free then you probably have a problem with gluten. You could be Celiac, you could be NCGI. You could have another autoimmune condition that is helped by going gluten-free (good for you, because that's a better fix than most meds).

So, If you can stand a 3 month challenge go back on gluten for more blood work. If not (or if you just don't think it will be any different), don't. You need a test for Hashimoto's Disease and Graves Disease antibodies. If you have those antibodies you are at increased risk for Celiac. You also need meds for your thyroid, based on your thyroid findings.

You do need to ask your doctors what the hell is going on if this isn't it, because they haven't found anything definitive yet. Actually, I suggest a new doctor... but anyhooo.....

I think you have a heck of a lot of Celiac symptoms without positive tests - but the tests weren't thorough or optimal. I definitely think you should pursue a gluten-free diet for a while while they try to figure out what else is wrong.

I agree. I do need a new doctor. My rash was a definite indication of the disease. Unfortunately, it seemed to hit me in the summer. I really thought I was going to have answers by now. My doctor only had my FMLA going through June 5 because "we should know what is going on with you by then." Those were her words.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.