Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida

JessicaL

By JessicaL
in Related Issues & Disorders

Recommended Posts

JessicaL Newbie
JessicaL
Posted

Does anyone know about a good candida clense program that is gluten free? And a compnay that had QUALITY supplements that are gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LUAP Newbie
LUAP
Posted

the number one is nystatin. if to expensive, you can take the threelake:

Open Original Shared Link. it's not written in the ingredient that it contains gluten. you could check out with the company to sees if it's really 100% gluten free.

also, you could simply take probiotics, do a diet against yeast, do some sport to oxygen your body since candida are anaerobic bacteria. also, yeast generaly does not like chlorophyl. yeast prefer heavy metals contaminated body so anti oxydant such as berries, dried plums are food of choice against heavy metal contamination. i was forgetting cilantro.

grapes, lemon and grapefruit seed extract is also good against candida. small quantities of sodium bicarbonate also helps. caprylic acid is strong against candida. you can find that in coconut oil or in little quantities in dairy products. garlic also is good.

note that some of the above contains strong acid (except for sodium bicarbonate) and you will have to ajust your diet to balance your body ph if you don't want to get a bad breath.

KaitiUSA Enthusiast
KaitiUSA
Posted

I took liquid Nystatin for a while and it worked very well for me. Probiotics are also very good to take as well.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

You might check out wholeapproach.com they have an approach of diet and rotational anti-fungals. I have used both Nystatin and Diflucan but I developed resistanct strains too both. I used Whole Approach, Caprylic acid for three months as the first phase and GSE for three months as the second phase. The have a forum where you can post questions, get recipes etc. Whole Approach also has supplements that are excipent free but I've never used them.

Feel free to PM me if you need help or ideas. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748
    Ajustice
    Newest Member
    Ajustice
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      High blood test numbers - with scales. Any advice?

      By Scott Adams · Posted

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...