Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Sals, Or Not To Sals!

dani nero

By dani nero
in Dermatitis Herpetiformis

Recommended Posts

dani nero Community Regular
dani nero
Posted

I posted this thread here because my DH is the most prominent side effect that I get from consuming too large amounts of salicylates!

I'm experiencing some changes regarding my sals sensitivity, so I was wondering (for those who also react to sals) if they've experienced the same thing!

I've noticed that I can handle a bigger amount of foods that are high on sals, such as cherry tomatoes. I even tried to test this by eating frozen mangoes, frozen berries, and even a few fresh blue berries (which I'm immensely enjoying by the way) and I'm so far almost getting away with it!

I was feeling particularly greedy the past three days, cheating on my diet with unlimited cherry tomatoes frozen mangoes, and berries (most of them were frozen but I did also have a few fresh blue berries), and I'm not sure what's going on, but I haven't been getting any new blisters. My rash -does- get a little dry, and it burned a little two nights ago, but that was it. I tried pushing it again yesterday by spoiling myself, and I'm ok so far. I'm not getting bad DH reactions, and my throat and nose are not hurting either!

Could it be that I'm getting over the sals sensitivity? Is that possible?

Could this be due to the fact that sals sensitivity occurs when enough sals have accumulated in the body until they start causing reactions.. So going off them for a while means that the body can start handling them again, until another overdose occurs?

Or could frozen fruits contain less sals than fresh ones?

I don't know what this is.. but I'm very happy and thankful that it's happening!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dani nero Community Regular
dani nero
Posted
  • Author

It's not just that, but even the sugar in these fruits have not been bothering me. I've not been getting anxious or bloated from the sugar.

squirmingitch Veteran
squirmingitch
Posted

I'm delighted to hear this but would give a word of caution Dani. Sals ARE cumulative. So take it slow & easy. Don't push the limits too hard.

That was my problem with sals in the first place. I was eating everything sal! I was doing fine too. And then one day --- BOOM! Sal overdose b/c of the accumulation.

I went low sal & was doing good again. I was able to add a few sals back into the equation. Fine. Then I pulled a muscle in my flank --- it's either that or the neuro --- toooooo excruciating --- no way not to take meds for it. I chose Tylenol b/c it seems to be less aggravating than Naproxyn. But I had to take a lot of Tylenol throughout the day for 4 days. Then it caught up with me. Sals overload again. So, the sals are getting out of my system again & my rash is getting better.

Just be cautious & don't od.

pricklypear1971 Community Regular
pricklypear1971
Posted

It could be that the longer you're off gluten the more you can take. Thats what happened with me. In the beginning certain sals set me off horribly - colorings, MSG, just odd things - coconut to a degree. Too many almonds.... Then, after a while, after my rash healed I was ok with most sals.

I have noticed I can't get them ON my rash - I was using almond oil/Shea butter salve on the spot on my hand and thought it was ok. Nope. I finally figured out it was making it worse, switched to Vanicream and it's finally healing. I also can't get fruit or vegetables on the rash or it triggers a new outbreak. Thus, the kitchen gloves.

Iodine was worse for me. I was much more sensitive to iodine with my DH. Still am. I can eat sushi and get a dry red spot immediately.

As your antibodies fall, the more you can take? That's good news.

dani nero Community Regular
dani nero
Posted
  • Author

Understood, and thanks for everything gals :-) This is so wonderful! I'll try not to overdo it :-D

Yay!

dani nero Community Regular
dani nero
Posted
  • Author

I have noticed I can't get them ON my rash - I was using almond oil/Shea butter salve on the spot on my hand and thought it was ok. Nope. I finally figured out it was making it worse, switched to Vanicream and it's finally healing. I also can't get fruit or vegetables on the rash or it triggers a new outbreak. Thus, the kitchen gloves.

Iodine was worse for me. I was much more sensitive to iodine with my DH. Still am. I can eat sushi and get a dry red spot immediately.

I did notice that when I ate seasoned chicken with my hands once.. The seasoning wasn't spicy but my rash felt burn-ie when some of it came in contact.. I guess these rashes reacts from both sides :-)

It's really amazing how fast reactions can be. I sometimes thought it's was all in my head because the moment I ate those extra portions of sweet potato or extra sips of carrot juice, my nose starts itching.. And I would think "Can't be that fast!"

dani nero Community Regular
dani nero
Posted
  • Author

But I had to take a lot of Tylenol throughout the day for 4 days. Then it caught up with me. Sals overload again. So, the sals are getting out of my system again & my rash is getting better.

Sneaky no good sals :-( I'm glad you're doing better now!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


squirmingitch Veteran
squirmingitch
Posted

You know what's weird? 99% of the time that I eat a meal --- no sal, low sal, no iodine, low iodine --- whatever --- I get some itchiness for about 10 or 15 minutes. Then it goes away. Not bad itchy just "little tingles". My hubs noticed the same thing. We were talking about it yesterday. We were wondering if it might have anything to do with the food hitting your intestines & the villi. And since we aren't fully healed yet maybe --- I don't know --- maybe something to do with the body having to work harder to deal with the food & so it has to let up on keeping the itch from happening??????

It's weird.

ciamarie Rookie
ciamarie
Posted

You know what's weird? 99% of the time that I eat a meal --- no sal, low sal, no iodine, low iodine --- whatever --- I get some itchiness for about 10 or 15 minutes. Then it goes away. Not bad itchy just "little tingles". My hubs noticed the same thing. We were talking about it yesterday. We were wondering if it might have anything to do with the food hitting your intestines & the villi. And since we aren't fully healed yet maybe --- I don't know --- maybe something to do with the body having to work harder to deal with the food & so it has to let up on keeping the itch from happening??????

It's weird.

I've had that happen too, though not as frequently lately. And if the Tylenol was bothering you after a few days, it might have been sulfites too. Corn starch has sulfites. I had a headache today and wanted to take an aspirin but didn't for that reason.

squirmingitch Veteran
squirmingitch
Posted

I've had that happen too, though not as frequently lately. And if the Tylenol was bothering you after a few days, it might have been sulfites too. Corn starch has sulfites. I had a headache today and wanted to take an aspirin but didn't for that reason.

Thanks ciamarie! I had no idea about the sulfites. Sheesh! It gets harder & harder. How are we supposed to use pain relievers? what can we use?

Di2011 Enthusiast
Di2011
Posted

Open Original Shared Link

This is a guide I've used to keep a track of sulphites.

Given that I eat very little processed food and I am iodine and sals low I tend to avoid them naturally.

My sals reaction is definitely cumulative like other posters have stated. The longer gluten free the less intense my DH reaction to sals - unless I go overboard. I'd say I am low-mid intake of iodine (but only compared to us DH folk - certainly not taking in mid-range iodine compared to general population.. I think that part of the world is forever beyond mine).

I do hope you take everyones advice and go a bit steadier. Have a small treat once a day, or every other day. If you are like many of us you only need a small glutening for that sals / iodine intake to send your DH into a major spin.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to brian weinstein's topic in Coping with Celiac Disease
      1

      Cigars

      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the...
    2. brian weinstein
      - brian weinstein posted a topic in Coping with Celiac Disease
      1

      Cigars

      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free? camacho told me that their cigars are made with pectin does that mean they are gluten free? does anyone know the correct answer please let me know text me at (347) 219-6325 ty
    3. lizzie42
      - lizzie42 replied to lizzie42's topic in Coping with Celiac Disease
      2

      Is tTG 9 normal after 4 months gluten-free?

      It says normal is less than 5.
    4. RMJ
      - RMJ replied to lizzie42's topic in Coping with Celiac Disease
      2

      Is tTG 9 normal after 4 months gluten-free?

      The test result will never be shown as zero because the most negative the result can be reported as is less than the lowest amount the test can detect. For example, you might see <2. What is the normal range for your daughter’s test? Antibodies can hang around in the body for a while. Even if her result is not yet in the normal range, going from m...
    5. lizzie42
      - lizzie42 posted a topic in Coping with Celiac Disease
      2

      Is tTG 9 normal after 4 months gluten-free?

      My daughter has been gluten-free about 4 months. Prior, her tTG was over 100 (test maxed at 100). Her liver, iron, vit d are all normal again and she has grown 2 inches and gained 4.5 pounds in just 4 months! It's amazing. But her tTG is still at 9. Is that normal or should it be zero? Is she still getting gluten? We are SO strict. We don't eat out. She...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,205
    • Most Online (within 30 mins)
      7,748
    brian weinstein
    Newest Member
    brian weinstein
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Cigars

      By trents · Posted

      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
    • brian weinstein
      Cigars

      By brian weinstein · Posted

      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free?  camacho told me that their cigars are made with pectin does that mean they are gluten free?  does anyone know the correct answer please let me know text me at (347) 219-6325 ty 
    • lizzie42
      Is tTG 9 normal after 4 months gluten-free?

      By lizzie42 · Posted

      It says normal is less than 5. 
    • RMJ
      Is tTG 9 normal after 4 months gluten-free?

      By RMJ · Posted

      The test result will never be shown as zero because the most negative the result can be reported as is less than the lowest amount the test can detect.  For example, you might see <2. What is the normal range for your daughter’s test?  Antibodies can hang around in the body for a while. Even if her result is not yet in the normal range, going from more than 100 to 9 in a few months is great! Good job, mom.
    • lizzie42
      Is tTG 9 normal after 4 months gluten-free?

      By lizzie42 · Posted

      My daughter has been gluten-free about 4 months. Prior, her tTG was over 100 (test maxed at 100). Her liver, iron, vit d are all normal again and she has grown 2 inches and gained 4.5 pounds in just 4 months! It's amazing. But her tTG is still at 9. Is that normal or should it be zero? Is she still getting gluten? We are SO strict. We don't eat out.  She was previously having tummy pain still. I cut oats completely 3 weeks ago and that is gone.  Can gluten-free oats raise tTG? Would I know based on symptoms? I was going to try her on oats again now that she doesn't say her tummy hurts anymore.  Also, our house is gluten free apart from one loaf of bread my husband uses. He makes sandwiches on a plate then puts it in the dishwasher. Yesterday when my celiac kids weren't home, my youngest and I ate "real" pasta. I was SO careful. All pans went in the dishwasher, I didn't spill any, I cleaned the sink I drained it in. Today my girl has her dermatitis herpetiformis rash back and had a huge hour long meltdown then fell asleep. Just like before diagnosis. Is it that hard to avoid cross contamination? Will one crumb off the plate or me cooking pasta when she's not home get her?  Again, we do not eat out, she's not in school yet, and she doesn't eat anything I don't give her. 
×
×
  • Create New...