Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Rice For Oat Intolerant Celiacs?

Carebear

Recommended Posts

Carebear Apprentice
Carebear
Posted

Do any of you super sensitives that react to oats and oat cc (i.e. - lundberg rice products) have a safe rice brand I could try? It's mucho important for some upcoming traveling. Thanks a bunch!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

Lundberg rice is safe. I emailed them last week and they told me that rice is all they produce. There are no oats there. with that said, Lundberg is the one and only rice that I can eat. Everything else I have tried had made me sick. I like the Sweet rice.

The problem for me with other brands of rice is that I am very corn allergic and the enrichment is adhered using corn starch. I found the brown unenriched to be CC with corn. I believe that Mahatma Brown rice says gluten free on the label. That should work if you are ok with corn.

jerseyangel Proficient
jerseyangel
Posted

I use Lundberg too and I am intolerant to oats. My favorite is the White Basmati.

bartfull Rising Star
bartfull
Posted

Uncle Ben's ASSURED me that they don't use any corn whatsoever. I too am extremely sensitive to corn, and Uncle Ben's has never given me any problems. It's a good thing too because the only two rices available here are Uncle Ben's and Minute Rice. <_<

Mateto Enthusiast
Mateto
Posted

Do you have any Asian specialty stores in your area? Because usually they'll have rice that's certified to have come in no contact with oats or any other gluten containing-food. Shipped from Thailand or China, India or Japan... and usually organic too!

tTG-killer Newbie
tTG-killer
Posted

I just moved from minute rice to using this brand of rice Open Original Shared Link. However, I'm still not sure if I am oat intolerant or not so I cannot offer any insight on that. Perhaps another option for you though.

tuxedocat Apprentice
tuxedocat
Posted

I use Nishiki short grained rice, from 99 Ranch. I've also used a kind of black rice from there. No problems with it, but don't quote me on that because I don't know what the actual documentation on these products is.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carebear Apprentice
Carebear
Posted
  • Author

Oh thanks Mateto! That's a brilliant idea! I'll head there this week.

As for Lundberg, I dont believe it isn't oat cc'd. They use oats as their cover crop so there would likely be lots of cc (there's a video about it on the lundberg website). It gets me, dh and all! I know other super sensitives have had problems with it. gar!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    2. Celiacpartner
      - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough!
    3. trents
      - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    4. Rogol72
      - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or...
    5. Scott Adams
      - Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,355
    • Most Online (within 30 mins)
      7,748
    Hungryforgluten
    Newest Member
    Hungryforgluten
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      Could this be a new intolerance

      By trents · Posted

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      Could this be a new intolerance

      By Rogol72 · Posted

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      Could this be a new intolerance

      By Scott Adams · Posted

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
×
×
  • Create New...