Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol


Curlyqueen

Recommended Posts

Curlyqueen Rookie

Hello!

My 21st birthday was the last time I was able to drink alcohol. I must admit I drank too much but it was the last time I was able to drink alcohol with out get instantly drunk. After that birthday a lot of my symptoms began. My symptoms were mainly due to a b-12 deficiency and resolved with supplementation but returned and gradually turned into digestive issues. Most of my digestive issues have cleared up since going gluten free October '11 but I still can not drink alcohol. The first time I relized I couldn't drink alcohol I took 3 sips of beer( before going gluten free) and I could barely walk straight. I felt hot and kind of sweaty. My stomach was in such pain. My stomach felt like it was in knots and I was so nausea. After that I didn't try alcohol until after I went gluten free and had been feeling pretty good. The second time which was a few months ago I made sure I had eaten something and after a few sips( 2-3) I felt the alcohol. I guess it was the equivalent of a buzz but it wasn't pleasant feeling. My heart felt like it was beat fast. I felt kind of warm and slightly impaired. It took about an hour for it to go away. After it went a away I felt a little hung over but the next day I felt ok(not great but ok).

Every doctor I have told this too pretty much brushes it off but I'm concerned it is the symptom of a bigger issue. But I'm concerned for several reasons. In the past I was able to drink alcohol. I was still a light weight and lots of factors would influence how drunk I got. I never had a big tolerance but I could at least have one drink in a social situation. Now I don't want to go near the stuff. So I think there is a health connection. Maybe some pancreas, liver or maybe even kidney disfunction. Maybe a deficiency in digestive enzymes? I do not have celiac disease ( non celiac gluten intolerance) and I was told I have a leaky gut ( but no kind of testing was done). I also have other symptoms that suggest that it would be worth considering if this is an issue related to the pancreas as I have been experiencing hypoglycemic symptoms.

Anyway I was wondering has anyone else experience difficulties digesting alcohol? Are there any solutions to make consuming alcohol easier? Any advice, suggestion or anything would be GREATLY appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

After I had been gluten-free for about six or seven months. i went to a friend's birthday party and drank tequila. Tequila had bee my drink of choice for many years and believe me, I could put away a LOT of it. But that night I had about two drinks over the course of four hours.

I was SO drunk and SO sick, I vowed I'd never drink again. And I haven't. And that's fine with me.

Curlyqueen Rookie

After I had been gluten-free for about six or seven months. i went to a friend's birthday party and drank tequila. Tequila had bee my drink of choice for many years and believe me, I could put away a LOT of it. But that night I had about two drinks over the course of four hours.

I was SO drunk and SO sick, I vowed I'd never drink again. And I haven't. And that's fine with me.

Ouch! Yeah I have no problem with not drinking. I'm not a fan of alcohol in the first place but I'm just concerned it is the symptom of something else or the sign of something greater( at least for me). It might be that alcohol is not for those who need to be gluten free :-(. Thanks for sharing your experience. I know I'm not alone

Lisa Mentor

Yup, your tolerance will change. Be careful out there. B)

Mateto Enthusiast

I don't drink alcohol. I've had wine, beer, whisky/whiskey......never again. I never got drunk, I only had sips. It makes me instantly sick, so it's safe to say I'm alcohol-intolerant. But do be careful! Mouthwash has a different alcohol in it which can also make you (it does me) sick. You may want to see a doctor, but it doesn't seem to be causing you any side affects? Maybe you just cannot handle alcohol?

lovegrov Collaborator

My tolerance didn't change. I could still drink just as much as before, maybe even more as my weight went up. You are right in that a sudden intolerance or strange reactions to alcohol can also be a sign of something else going on.

rihard

Juliebove Rising Star

Yep! No alcohol for me. Two sips leaves me loopy. Wasn't that way many years ago but it is now. Gluten isn't an issue for me so I don't know what it is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest retes231

I also get drunk easily everytime I drink alcohol. It also makes me very sick that it made me never want to drink again.

IrishHeart Veteran

For many years, if I wanted to, I could drink 2 Bombay Sapphire martinis ice cold/up (that's a lot of rocket fuel ) and feel "just right". :)

This was before I was very sick from celiac disease and lost 90 lbs.

I did not touch alcohol for 2 years because I was ill and my gut was a mess.

Now, I am a wimp. Cannot do what I used to do.

I asked the doctor his thoughts. Is it because I have minimal body fat now? Is it because of gut malaborption? is it because I am so "clean" in my diet? Do I suddenly have an intolerance for booze?

He said "Who knows. Maybe your tolerance level has changed because of your gut alteration." He was just speculating.

So, I rarely drink now and when I do, I have about 1/5 of what I used to have and make sure I EAT.

Austin Guy Contributor

I find alcohol to be very irritating to my digestive system so I stay away from it. It fires up the leaky gut very quickly.

sjpatt37 Newbie

Prior to going completely gluten free, I had a fairly decent tolerance of alcohol.

After, my tolerance changed tremendously.

This was at first a surprise, but, not an unwelcome one.

Since growing older the desire to drink until drunk, gave way to a pleasant having a cocktail or two without ever getting to the point of sick.

For me, it's now one or two drinks, occasionally... Most of the time I never make it to drink number 2.

I do agree with many of the others, a sudden and drastic intolerance may point to something else going on.. Be very careful.

lovegrov Collaborator

Not to scare anybody, but a sudden weird reaction or intolerance to alcohol is a symptom of Hodgkin's. With that said, I imagine the odds are MUCH higher that it's something else. However, if you have other symptoms or strange stuff happening along with this sudden intolerance, see a doctor.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,255
    • Most Online (within 30 mins)
      7,748

    Wendy Wilson
    Newest Member
    Wendy Wilson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      As a more generalized response to your question, I've been contacting Costco customer service for several Kirkland products because they are either unlabeled or contain the generic warning label about being packaged in a facility that handles all major food allergens. Each time I ask, my question is assigned to a specific person who researches it and emails me an actionable response that says, more or less, "no risk", "possible risk", or "definite risk". All of the answers have the caveat in the example below. Also, they recommend that you buy the product, submit the question ***with the lot # of your purchase*,** and then return it if you don't like the risk profile. This is because some products are made at different facilities with different risk profiles. Here is an example of a recent email response: "This is [name] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response: This item is gluten free. This information reflects the sender's knowledge on the date the information is being provided. Ingredients and processes are subject to change without notice. I hope this satisfies your inquiry about  [product name and stock #]. If you have a follow up question for me about this item please don’t hesitate to ask. I am happy to help! If I do not hear back from you within 48 hours I will consider this case closed. " Like pretty much every food source, you have to decide who you trust and then live with that. I tend to trust these responses because a person investigates it, their answers are detailed (not generic), and also because sometimes they say "nah, don't eat it". Hope this helps.
    • knitty kitty
      There are thirteen essential vitamins:  eight B vitamins, four fat soluble vitamins, and Vitamin C.  They all work together.   If you are deficient in one, you are probably low in the other dozen.  Celiac Disease affects the absorption of all the vitamins, and the dozen or so essential minerals, as well.  Cobalamine Vitamin B12, needs Folate B9 and Pyridoxine B6 to function properly.  Pyridoxine B6 needs Riboflavin B2.  Vitamin C is needed to interact with B12 as well.  Thiamine B1 and Niacin B3 are also needed to provide the energy for these vitamins to function properly.  If one is also low in Folate and Pyridoxine, B12 Cobalamine is not going to be able to function properly and the body doesn't bother to absorb it.   Vitamin D is safe even in high doses.  Vitamin D3 should be supplemented.  Vitamin D2 is not as well utilized because it's synthetic, not a form the body can utilize easily.  Vitamin D must be activated by Thiamine Vitamin B1.  Insufficient Thiamine B1 will make one feel "dopey".  Thiamine is needed for brain function.  The brain uses as much energy just thinking as your muscles do while running a marathon.   Multivitamins do not contain sufficient amounts of essential vitamins to correct nutritional deficiencies.  Supplementing with ALL eight B vitamins, extra Thiamine (don't use the form thiamine mononitrate because it's not absorbed nor utilized well), Vitamin C and the four fat soluble vitamins will be more beneficial than just supplementing one or two vitamins by themselves. With sufficient amounts of essential vitamins, the immune system gets regulated and becomes less reactive to other things like pollen, molds and animal dander.  Sleep apnea is frequently found in Thiamine insufficiency.  The eight essential B vitamins are water soluble and easily excreted if not needed.  The B vitamins all work together.  Supplement them together. Thiamine deficiency disorders: a clinical perspective https://pubmed.ncbi.nlm.nih.gov/33305487/  
    • Jane07
      i have been gluten free for about 2 yrs i had a ttg recently done my blood test was .7 higher then last time. i must be doing something wrong im still not in the normal range. What advice would anyone give?
    • Michelle Amirault-Packard
      He should definitely have his vitamin D and Vitamin B12 checked.  I have celiac and i always felt tired, sometimes i described it as dopy.My vitamin D is always low at times extremely low which can affect you. But  I also did some research and contacted my doctor to see if she checked my Vitamin B12 and She said she didn’t check my vitamin B-12 because a wasn’t Anemic and the normal protocol is , if you are not Anemic they don’t test for B-12.  She had no problem doing the test for me and it came back super super deficient . So I was given a shot of B12 once a week for 4 weeks and I give myself 1 shot intramuscular once a month now for 18 years. Once your B12 is low it can take a long time to bring it back up and sustain it. I think it took about 6 months to get a decent number and about a year to get it right. I do get my Vitamin D checked but not yearly more like every other year because it is a more expensive test and I tend to always be low. I do take a vitamin D supplement but I would talk to your doctor before taking a supplement to make sure you don’t take too much especially if you are already taking a multivitamin. Because too much D can also have some bad side effects.  Celiacs tend to be able to take a higher dose due to our digestive and malabsorption issues but always talk to your doctor before taking. Other things could be making him feel extremely tired  like new allergies like pollens, animals, molds etc.. sleep apnea is a huge one( cause extreme fatigue) and some medications. Just other things he can have checked! Good luck 
    • knitty kitty
      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
×
×
  • Create New...