Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Sals? And How Do They Affect Dh?


TriciaW

Recommended Posts

TriciaW Newbie

I've seen several references to SALS on recent posts. What are they? and how do they affect DH? My son was diagnosed a year ago, and we have been gluten free since then. However, he still struggles with breakouts and I can't determine what they are from? Desperately trying to get it under control for him. So, I am curious what are SALS?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

"Sals" refers to items containing significant amounts of salicylic acid salts. Salicylates are found in many fruits and vegetables, as well in common pain relief medications. Aspirin and ibuprofen (one brand is Advil) are salicylates. Salicylates are stomach irritants. An alternative analgesic is acetaminophen (paracetamol) -- it won't bother your stomach, but don't use it if you have liver issues.

squirmingitch Veteran

Here are some links to learn about what foods contain high sals, medium sals & low sals.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

With people with dh, anything that is an irritant to the skin can keep the dh going. Sort of like since the skin is already fired up then anything else just makes things worse. Some of us have to go low sal.

Another thing & what is more often the cause (before sals come into the picture) is iodine. There is a documented connection between iodine & aggravation or perhaps more correctly iodine being a catalyst for the gluten/antibody dh flare. If one could eliminate iodine intake forever then one could quite likely eliminate the flare of the dh. But we can not eliminate iodine forever & it would not be a bright idea to do so even if we could. So we go low iodine temporarily. Now, I say this with much caution since we are talking about your son & I have no idea how old he is. A child requires higher iodine intake than adults in terms of RDA of iodine. So caution would be the word in that respect. I would advise you to check with his doctor before doing something like that. Here is info. on low iodine.

Open Original Shared Link

Again, I would ask his doctor before going low iodine with him.

Ask any questions at any time. We are helping each other through this maze & always willing to impart things we have learned.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,233
    • Most Online (within 30 mins)
      7,748

    GIGI CLARK
    Newest Member
    GIGI CLARK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Liquid lunch
      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. Might be worth a try, don’t be put off by the caterpillars, I think they’ve found a different way of growing them now. 
    • knitty kitty
      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes! P. S.  Get checked for Type Two Diabetes as well.  Candida, type two diabetes and a high carbohydrate diet often go together.  A Paleo diet really helps me with my Type Two Diabetes and Candida overgrowth.
    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
    • Scott Adams
      By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet?
    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
×
×
  • Create New...