Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Idiopathic Hypersomnia?


JRock

Recommended Posts

JRock Apprentice

hi there!

long time since i posted (and if i'm not at work, i don't care a bit about capitalization so i apologize) - any other celiac been diagnosed with idiopathic hypersomnia (IH)?

3.5 years ago, i was diagnosed with celiac, 1.5 years ago they added microscopic colitis to the list of my problems, then after being on entocort for the colitis (no idea if it's related) i started falling asleep... at work, in meetings, while driving. i also sleep for 16-18 hours on days where i don't have to work (and make sure to get 8 hrs on week nights - with some napping if i can swing it). two sleep studies and an MLST later, narcolepsy was ruled out (thus, my insurance will only pay for generic stimulants like adderall)... this is getting absurd. no dose of adderall/focalin will keep me awake anymore. they never really did, but kept me from falling asleep at the wheel or at work.

my new sleep doc (got a second opinion after my original sleep doc decided to try me on extremely high doses of focalin, saying there was nothing else he could do) had me try samples of nuvigil. it helps a LOT (i can't afford the cost without insurance, so i'm hoping a cheaper generic provigil comes onto the market soon)... but only for about 6-7 hours. i feel sane again during those hours - intelligent, awake (but not cracked out) and back to being my articulate self. but then i crash (in today's case, while driving) and when i do crash, i become this dizzy, inarticulate, almost drunk person.

i was diagnosed with RLS, periodic limb movement disorder and REM sleep behavior disorder during the sleep studies. i have since gotten off any meds outside of those absolutely necessary (apriso for colitis, horizant for RLS, stimulants for daytime, triazolam for night)... still on a completely gluten-free diet.

anyone else have a similar diagnosis? i'm 31, female, never had a baby, work 6:30am-4:30pm, exercise regularly, have a healthy diet and take care of myself. worth noting that when i had celiac, i hit about 110lbs (i'm 5'10") then leveled out at 125lbs. since the IH (and stimulants) i'm at 140lbs. had a "bod pod" yesterday indicating that i'm about 31% body fat and was told to try to reduce my caloric intake to 1500 cals/day since i already work out 4-6 times a week (strength training, running, dance).

seems like when i eat, it sits in my gut for hours... i have been trying to build up strength and cardio endurance, but my muscles don't seem to want to cooperate.

frustrated and tired of dragging myself through the day so i can afford to take care of my basic needs...

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,320
    • Most Online (within 30 mins)
      7,748

    Marysprout
    Newest Member
    Marysprout
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      The study you posted was done by the USDA. Not much more needs to be said about that. It only tested for one type of parasite. There are many types of parasites that are typically only found in meat. I have tried all different kinds of dairy - whole, nonfat, skim, etc. I cannot eat any dairy, no matter what kind. I have wondered about iodine. Some people claim it makes them break out more, especially with celiac. I have been toying with my diet for decades now. I am 46 years old, and have known about celiac since my early twenties. I will keep you guys posted about the Skinesa. Usually after about a week I start breaking out on probiotics. It's been 3 days so far and everything's good. I'm on Dapsone also. I appreciate all the feedback.
    • Jack Common
      Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend the dosage?
    • Wheatwacked
      In what way? Skinese:  You paid for it, might as well try.  They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives."   Are you using whole milk yogurt or the no fat yogurt.  The no fat has varius ingrediEnts to mimic fats texture but some people react to the  gums used.   Sibo: Foods that do not contain carbohydrates or fiber do not usually cause problems. This includes meats (beef, pork, lamb, venison); poultry (chicken, turkey, duck); fish and shellfish; eggs; and butter, oils, and hard cheeses. Stonyfield Whole milk yogert, I think, is the only one with lactase for lactose intolerance.  Naturally Fermented Pickles [The Complete Guide] For your skin health you need dietary iodine intake around 500 to 1000 micrograms a day.  I take Liquid Iodine 500 mcg a day.  It is the amount I ate daily in the 1960/s before they stopped using it in bread.  Since 1970 the daily intake of iodine has decrease 50%.  50 mcg/drop in the brand I use.  The dose used to prove Wolff-Chaikoff Effect was upwards of 11 grams The USDA lists the safe range from 125 mcg to 1000 mcg (1 gram).  Japanese say 3000 mcg is safe.  Look at tradition japanese hair, skin, and their childrens intellegence.  They must be doing something more right than us.   
    • Barcino
      FASANO DIET - not Dasani. For some reason, it is not allowing me to edit my post. 
    • Scott Adams
      Yes, she should be eating lots of gluten daily...4 slices of wheat bread would be ideal for the screenings.
×
×
  • Create New...