Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened On The Job


jeanzdyn

Recommended Posts

jeanzdyn Apprentice

I am not sure I am starting this topic in the right place...

Anyway, it's my job: I work for a company that provides services to various factories and plants of all kinds all over the U.S. It is my job to travel to the client locations to provide the services of my company.

Today I have been working at a flour mill. Literally, they mill flour there, like raw grains. Obviously I am exposed to gluten at this mill. I was inside their offices and in our work trailer on the site. In plain view from our trailer is a car that looks like it is coated in flour dust. The whole area smells like dough.

The only symptom I can say I have noticed so far is a sinus headache. My asthma is worse since my arrival at this place as well.

I have had a conversation with my boss about some of the places I feel would be unwise for me to be for the job. But, this is a bad thing when it comes to my job! I cannot just 'randomly' tell them where I can and cannot go or I may as well quit my job.

The main problem with that is that I have no skills that are in demand -other than to continue at this same job. I cannot just quit my job --I have nothing, no savings, no family, absolutely nothing that can be used to support me, other than to continue at this job. Also, it is not as if I can work for another company doing what I do now, as I would still have to go to places that would expose me to gluten in some form --it is the nature of the work to go to such places.

I pretty much know what your responses will be to this, but have at it...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



basilicious Explorer

Have you looked into using a face mask and protective glasses or goggles in high-risk areas?

Carebear Apprentice

I agree, face mask and goggles! Wear as much clothing as possible, eat indoors (or even in your car!), change clothes often, wear a hat or a bandana. Rain shell? that should brush off easy... Good luck!!!

Ooo, how about eating food you dont have to touch, like putting your face in the bag you packed it in or something. Or gloves to eat.

tarnalberry Community Regular

I am not sure I am starting this topic in the right place...

Anyway, it's my job: I work for a company that provides services to various factories and plants of all kinds all over the U.S. It is my job to travel to the client locations to provide the services of my company.

Today I have been working at a flour mill. Literally, they mill flour there, like raw grains. Obviously I am exposed to gluten at this mill. I was inside their offices and in our work trailer on the site. In plain view from our trailer is a car that looks like it is coated in flour dust. The whole area smells like dough.

The only symptom I can say I have noticed so far is a sinus headache. My asthma is worse since my arrival at this place as well.

I have had a conversation with my boss about some of the places I feel would be unwise for me to be for the job. But, this is a bad thing when it comes to my job! I cannot just 'randomly' tell them where I can and cannot go or I may as well quit my job.

The main problem with that is that I have no skills that are in demand -other than to continue at this same job. I cannot just quit my job --I have nothing, no savings, no family, absolutely nothing that can be used to support me, other than to continue at this job. Also, it is not as if I can work for another company doing what I do now, as I would still have to go to places that would expose me to gluten in some form --it is the nature of the work to go to such places.

I pretty much know what your responses will be to this, but have at it...

Unless you are the only one in your company that does your job, and unless you have not been formally diagnosed, I would suggest talking to HR or legal in your company about how the ADA law applies in your case. And not from a "I'm going to sue you" perspective, but from a "reasonable allowances required by law", and work WITH them in figuring out a solution. Perhaps you can visit all the other plants that do things other than mill flour (it sounds like there are others!), perhaps you can adjust the hours when you visit mills or the exact location to better remove yourself from flour, or perhaps the precautions mentioned above are sufficient. But you may fall under the ADA (americans with disabilities) law - also assuming you are in the US. :)

Good luck!

kwylee Apprentice

Well, I'm big on employee rights. But I have to say, with the explicit info you related about your situation, I really like the facemask and goggles idea. If you approach it correctly and with a jovial attitude on the job, it could actually become your little trademark. A long time ago I had a job as a liaison for a real estate developer and had to make weekly visits to a construction site. Once the construction guys got to know me, they put daisy decals on my hard hat. It wound up working in my favor. If you like your job, it sounds like you could still make it work with the precautions everyone suggested. Certainly sounds like it's worth a try.

jeanzdyn Apprentice

I can't get the forum to 'multiquote', but anyway, here are some answers to tarnalberry:

I was diagnosed with celiac disease by a gastroenterologist after endoscopy and colonoscopy, and blood test.

I do live in the US, so I will think about your advice regarding the ADA.

I have asthma and that means that I have trouble breathing through a respirator. I do not know if a simple dust mask would be sufficient, especially at a flour mill. (there was flour in the air there)

Fortunately I do not usually have to eat meals at job sites where I work.

Symptoms that I noticed at the second session at the flour mill are:

mild abdominal cramps, and a worsening of my asthma (which I do not know if aggravated asthma symptoms are to be attributed to celiac disease or not...).

Other than that I do not believe that I have experienced other symptoms from this exposure to flour. I worked at that location on Wednesday from 2pm until 4pm and on Thursday from 7am until 11am. It has now been over 24 hours since the Wednesday session. I was in and out of their offices and the room we did part of our job in had chairs in it that were covered in flour dust, and the workers were coming in from the processing plant with flour dust on their clothing.

Skylark Collaborator

My asthma would be worse anywhere dusty like that, gluten or not! N95 masks are very easy to breathe through and used to be enough for my animal allergies when I had to visit a vivarium where I worked. Breathing 5% of the smallest particles is better than breathing 100%, especially if you're finding that you're not getting too many symptoms.

You can usually get N95 masks at hardware stores. Be sure you're getting a particulate mask designed to keep stuff out rather than a surgical mask designed to filter your exhalation. An N99 or N100 with a seal and exhalation valve would be better but you'd have to see whether you are comfortable in it. I'd be inclined to bring a change of clothing and change and rinse off any exposed skin before leaving the site so I didn't get a bunch of flour in my car. Investing in a set of coveralls could work too, if it's appropriate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anabananakins Explorer

Yes, I think with your asthma, even if you didn't have celiac, the dust is a worry and a mask would really help that. Breathing in lots of flour in the air like that isn't going to be good for anyone.

I like kwylee's suggestion to make it your trademark. You're not being any less serious about your needs, but joking with your colleagues will help you feel less awkward. Good luck.

jeanzdyn Apprentice

My asthma would be worse anywhere dusty like that, gluten or not! N95 masks are very easy to breathe through and used to be enough for my animal allergies when I had to visit a vivarium where I worked. Breathing 5% of the smallest particles is better than breathing 100%, especially if you're finding that you're not getting too many symptoms.

You can usually get N95 masks at hardware stores. Be sure you're getting a particulate mask designed to keep stuff out rather than a surgical mask designed to filter your exhalation. An N99 or N100 with a seal and exhalation valve would be better but you'd have to see whether you are comfortable in it. I'd be inclined to bring a change of clothing and change and rinse off any exposed skin before leaving the site so I didn't get a bunch of flour in my car. Investing in a set of coveralls could work too, if it's appropriate.

Okay, I will try using a dust mask the next time I find myself at a flour mill. I do know what you are talking about. One of the things our company does is Qualitative Fit Tests for respirator fit, so I know what N95 masks are and what to look for. (fyi: we do not sell or supply dust masks or respirators, so I am on my own to purchase such items.)

Skylark Collaborator

Okay, I will try using a dust mask the next time I find myself at a flour mill. I do know what you are talking about. One of the things our company does is Qualitative Fit Tests for respirator fit, so I know what N95 masks are and what to look for. (fyi: we do not sell or supply dust masks or respirators, so I am on my own to purchase such items.)

I hope it helps! A well-fitted N95 mask makes a huge difference for my asthma in a dusty environment even if it's not gluten dust. They're not too expensive to use occasionally and I consider it money well spent compared to being miserable with asthma.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.