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Progresso Cream Of Mushroom Soup

mroper

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mroper Rookie
mroper
Posted

I was reading a recipe on the Gluten Free Pantry website and noticed that one of them called for a can of Progresso Cream of Mushroom soup. I have read somewhere that this soup was gluten-free, but still have a hard time believing it!!

Cream of mushroom soup is one of those things that I miss a lot! Before going gluten-free I used this in so many recipes.

Does anyone know for sure if it is gluten-free?

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KaitiUSA Enthusiast
KaitiUSA
Posted

If my memory is correct that is a General Mills brand correct? If so, they will not hide gluten and all you have to do is check the label for wheat,rye,barley, or oats. I know that they have some that are gluten free.

hez Enthusiast
hez
Posted

If it is the soup I am thinking of it is gluten-free. However, it is not cream of mushroom soup like Campbell's. It is more like mushroom soup. I have heard that people use it in their recipe's and just hold back some of the liquid that they would normally use.

grantschoep Contributor
grantschoep
Posted

I know Progresso's Cream of Mushroom is gluten-free. I have about 5 cans of it down stairs. I like to try it up as a sauce on meatballs, and throw it on top of some boiled or baked potatoes. Not really a fan of mushrooms, but this was a recipe my Mom had always made, and its gluten-free

chasesparents Rookie
chasesparents
Posted

It is gluten free, I use it in alot of recipes. It is a prepared soup so it's much runnier then Campbell's, but there are ways to thicken it up if you need to. And it tastes great, especially with big chunks of mushrooms in it !!!!!

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    • Tarp
      Celiac related issues

      By Tarp · Posted

      I thought I had osteoprosis but did not find it on my record.  I know I have stenosisof the spine.  I also have Sarcoidosis and diabetes.
    • Tarp
      Celiac related issues

      By Tarp · Posted

      I am 64.   I have struggled with a combination of diarrhea and constipation most of my life. Yes I have osteoporosis.  I have been taken magnesium citrate with calcium and d 3 and zinc.  I take b12 and my latest blood work showed it to be high 2000. My other blood work showed low rbc, hemacrit, hemoglobin and Ferrin.  My gastroentologist didn’t say anything just told me to go gluten free and check blood in 3 months. I have had 2 lumbar disc surgeries and 2 cervical spine surgeries    
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