Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Irishheart And My Story...........


roxieb73

Recommended Posts

roxieb73 Contributor

Was reading posts. Bits and pieces of your story. Sounds like you were on death's door step before diagnosis! Ughhh....... Makes me feel almost lucky. Thank you for sharing your story.

I have had symptoms back to birth! I was a Failure to Thrive baby. 12lbs at a year old, I had intusseception right before my first birthday. They told my mom I was going to die. Every time I got off the clear liquids and they tried to feed me I would get soooo sick I wound up in the hospital. Then things seemed to get better as a child I seemed ok but I did struggle with my weight. I started gaining weight at 12 and have been over weight since then. I never had regular periods. When I got pregnant with my son I really started getting sick. I had 9 months of pure hell. Pitting edema at 3 months on bedrest for 6 weeks, preclampsia. After I had him I got septic. Pregnancy seems to be what brought it on full force. My son is almost 8 now. :( I have gone from 170lbs when I got pregnant to over 300lbs. I have massive edema, hypertension, PCOS, headaches all the time, severe reflux, gallstones, elevated liver enzymes, chronic fatigue, I can barely walk from the muscle weakness. It is impossible to be on my feet for even 5 mins. Severe RLS, what I thought was irritable bowel, nightblindness, and recently this awful rash that I believe to be DH after posting pictures here.

I went 2 weeks off gluten for the adkins diet and felt SOOOOOOOOOOO much better!!! I lost all extra fluid, 20lbs, was walking better, no headaches, pain was 40% better and even my GERD and RLS were better. That is when because of symptoms my son had the doctor said the MAGIC word.... CELIAC! I looked it up and the symptoms and it was like OMG THAT IS ME!!!!!!!!!! I feel like FINALLY things make sense and there is a reason for this living hell I am in. Then the antibody tests came back negative! :( My doc asked if I was eating gluten. I told him I did the night before the test and had only been gluten free for 2 weeks. He just lowered his head and shook it. He said he believed we got a false negative and wanted me to start back eating gluten for 4 weeks then we would retest. I am also waiting on results of HLA typing. I am 18 days in and feel like I am dying!!!! Don't know if I can make it another 10 days for antibody tests let alone longer for biopsy! Just wishing I could fast forward a month.

Regardless of test outcomes I am going gluten free because after being here I can't deny even if it is not Celiac I AM gluten intolerant!! If I felt that much better after 2 weeks how will I feel in a month? I can't wait to get to that point!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Hon, I feel your pain, I really do.

I am sorry you have to keep eating the poison that makes you feel like you are dying just for a test. You sure sound gluten intolerant to me. IMHO

Why didn't he just order a BIOPSY? If you've got enough damage, it would still be evident after just 2 weeks gluten-free.

Since you're almost there, and a DX is important to you, I guess you have to stick with it.

Symptom resolution would be enough for me to stay off gluten for life. If you were NOT gluten intolerant, nothing would have changed, right?

I could never withstand a gluten challenge, nor would my doctor suggest such a thing.

Hang in there. Test results or not---do what you feels right in your gut (pun intended!)

Best wishes--and keep us posted.

roxieb73 Contributor

Hon, I feel your pain, I really do.

I am sorry you have to keep eating the poison that makes you feel like you are dying just for a test. You sure sound gluten intolerant to me. IMHO

Why didn't he just order a BIOPSY? If you've got enough damage, it would still be evident after just 2 weeks gluten-free.

Since you're almost there, and a DX is important to you, I guess you have to stick with it.

Symptom resolution would be enough for me to stay off gluten for life. If you were NOT gluten intolerant, nothing would have changed, right?

I could never withstand a gluten challenge, nor would my doctor suggest such a thing.

Hang in there. Test results or not---do what you feels right in your gut (pun intended!)

Best wishes--and keep us posted.

You just answered the question I just posted. lol So they will do biopsies without blood work. I am guessing he didn't because he is my GP not my GI doc. So the tests are what he can do. I will have to go elsewhere for the biopsy. ;)

ciamarie Rookie

Also, which blood test(s) did they do? Apparently there are 4 or so different tests included in the 'full celiac panel'. If you've been reading some of the other threads on here, you probably found that info., but just thought I'd throw out the possibility that they didn't do the full panel. Hang in there, and welcome to the forum!

roxieb73 Contributor

Also, which blood test(s) did they do? Apparently there are 4 or so different tests included in the 'full celiac panel'. If you've been reading some of the other threads on here, you probably found that info., but just thought I'd throw out the possibility that they didn't do the full panel. Hang in there, and welcome to the forum!

I did find that out after. I did not get a full panel the first time but I have a full list of tests to run the second time. ;)

IrishHeart Veteran

I did find that out after. I did not get a full panel the first time but I have a full list of tests to run the second time. ;)

That is a VERY good idea, Roxie! ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BoiseNic posted a topic in Dermatitis Herpetiformis
      0

      Skinesa

    2. - Wheatwacked replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    3. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    4. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    5. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,238
    • Most Online (within 30 mins)
      7,748

    Christi Brown
    Newest Member
    Christi Brown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    • trents
      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    • llisa
      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms got worse. I have a theory about that. I have a stricture in my esophagus that has to be dilated every 6-8 months. When it is tight, I have trouble swallowing. Bread is one of the harder things to swallow, so I avoid it. Had the stricture stretched end of October and started eating bread again. That's about when the diarrhea, bloating, gas, and pain started getting worse. Went in for another upper endoscopy and dilation of stricture last week. (It had been so tight this time, he scheduled a second dilation one month after the first.)  I told him how miserable I'd been, and he did the small intestine biopsy. I know they did the blood test for celiac about a year or more ago trying to find source of my problems,  and it was negative.
    • trents
      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
×
×
  • Create New...