Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nighttime Nausea, Joint Pain, 'buzzing' Head, Swollen Glands, Etc


naturegirl

Recommended Posts

naturegirl Rookie

Hello,

I'm still trying to figure out whether all my unexplained health issues are indeed related to gluten. Unfortunately, my symptoms seem to be getting progressively worse despite the fact that I have been strictly gluten-free for 3 years. I must admit that I'm feeling a bit despairing that I will ever get better today... But thought it would be better to act by reaching out here, then just 'give up'.

Most of my symptoms come and go and are sometimes much worse than other times - which I suppose is why I still believe it must be something that I am doing or eating that is causing them.

Periodically, I get the following symptoms, all at the same time, in what I consider to be 'episodes'. The onset is sudden:

  • Swollen abdomen
  • Nausea
  • Swollen glands (in neck - near tonsils)
  • Swollen lymph glands (groin, armpits, neck, knees...) - I think
  • Aching joints (hips, knees, elbows, small joints in fingers, toes...)
  • Headache (tight band around top of head)
  • Lack of appetite
  • Extreme fatigue
  • Brain fog
  • Sense of despair/ cry easily - that feels more physical than just a response to other symptoms
  • Painful urination (as though urine itself is irritating)
  • Sore throat
  • Slightly hoarse voice
  • Itchy acne like rash on forehead - like lots of tiny pimples beneath the skin (nowhere else - usually appears after other symptoms have subsided)
  • Weakness
  • Muscle aches
  • Dry/gritty eyes
  • Photosensitivity
  • Hypersensitive to smells
  • General malaise / feel like I'm getting the flu
  • Chills and feel hot at same time (prefer to be warm though)
  • Only option seems to be to 'sleep it off'

I first got this collection of symptoms and it lasted around 3 days in June 2009 (just after having Mirena IUD inserted). When I do not have them, I feel mostly like a healthy 33 year-old... but unfortunately they come frequently and are getting in the way of all aspects of my life (work, relationship, travel...).

The other symptoms/issues that I have are frequently getting very painful UTI's (this has vastly improved since I recently started doing bladder instillations - life-changing!) and gynecological issues (pain, inflammation, irritation, fissures...). I've had these issues since being a child.

Just these last couple of weeks, I've had a couple of newer symptoms add themselves to the list: Very bad night-time nausea and stomach cramps, to the point of waking me up as well as just feeling lousy in the morning. I also feel this strange 'buzzing' in my head (not a sound - more a sensation) when I wake in the night, and feel as though I might faint when I stand. I feel a bit feverish too... My throat pain has been more intense and lasted longer. I have a feeling like there's a lump in my throat (thyroid area?). The aching joints have also been worse these past couple of weeks (this usually is less severe and doesn't last as long) - and I felt as though my left hip (never been painful before) and right shoulder were kind of 'frozen' yesterday morning. I felt as though my arm and leg had pins and needles too and were tingly/numb. This stopped after about an hour of moving around gently. Had to sleep most of yesterday.

It is just difficult as I feel that the issues keep 'moving around' my body and new ones are appearing all the time.

The main thing that improved when I went gluten-free is the 'baseline' state of my digestive system. I used to always be bloated, have cramps, gurgling, flatulence... and when I'm not having one of these 'episodes' my stomach is really quite good! And even when I do have one of these 'episodes' it is never quite what it used to be... it feels more like a systemic inflammation, rather than a GI issue directly.

The one thing that is always there and sometimes worries me, is a painful swollen area in the lower right quadrant. I notice it most when I'm lying down and when my stomach is empty. It didn't used to feel like that... and for the past 4 years, it is always there, aching a little, and swollen to the touch (told dr's but no-one seems to think it is too much to worry about).

I recently had food poisoning (from raw salmon - probably salmonella) and although I was violently ill, I felt like a healthy 33-year-old having a 'normal' reaction, rather than this awful unexplained set of symptoms that just make me feel like I'm way beyond my years...

Sorry to be so long and so 'down' about it all... I suppose my main question is does this sound familiar (i.e. gluten response to contamination) or does is sounds like something else that you've experienced? Another food intolerance? Another health issue?

Thank you very much for your time.

Josie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newbee Contributor

That sounds awful! I'm sorry you are going through this. I wonder if you may have something else going on besides something like celiac. Have you seen a doctor about this? Also have you had your vitamin levels checked? Some of my neurologic symptoms seemed to get better after I added a lot more B vitamins.

naturegirl Rookie

Thank you for the kind words, Newbee! Yes, I have been to a lot of doctors (both in Europe and here in Colorado)... alternative and allopathic... but so far no answers as to what is really going on. I think that it is tricky doing some appointments over there and others here... I don't have American medical insurance, so I try to get most testing done in Europe, when I'm back (around 2x/year).

I feel that because I look healthy (not complaining about that - I feel lucky!) I sense that they don't fully believe the severity of how much these symptoms are impacting my life. I always feel as though I'm being mildly 'judged' as being a hyperchondriac (sometimes by friends/family too). I believe that those who do judge in this way, don't fully understand that I wouldn't be looking so hard for answers and solutions if I wasn't experiencing these debilitating symptoms so often. There are so many other things that I'd rather spend my time/energy on! With doctors, my experience is when they cannot find answers, they try to just 'play things down'... I've just started seeing a new doctor here in Colorado who is extremely expensive but I'm hoping we might get somewhere together.

So far, he is treating me with herbs (and some pharmaceuticals) for H. Pylori and Candida. He also thinks that I'm still getting contaminated with gluten (my other post). Fingers crossed, we'll get some answers...

I have done quite a few blood tests and vitamin levels look good. I did get B12 shots around 7 years ago, after I'd had amoebic dysentry while travelling in India... and they helped me a lot. I was feeling a bit low (but before all this weird 'collection' of symptoms started) and with the shots my energy and mood improved greatly.

I've also done some Myers cocktails via IV these past few months, including B vitamins... but have not noticed any differences in symptoms (actually a little worse if anything).

I also just did a 'female hormonal panel' (saliva samples over a whole month!) - so I'm waiting for those results. I did a blood test again and included test for lupus (as that has crossed my mind from stuff I've read).

Which symptoms are 'neurological', Newbee?

Thanks again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,113
    • Most Online (within 30 mins)
      7,748

    Vegan Brandy
    Newest Member
    Vegan Brandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...