Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Transition Symptoms

Dedic

Recommended Posts

Dedic Newbie
Dedic
Posted

Hi,

I've searched, but I can't find any info on what happens to your body as you transition to a gluten-free diet.

Since cutting out gluten about a month ago, I've developed heart palpitations, dizzy spells, and severe tinnitus. I have a doc appt but it's not til next week. Has anyone experienced symptoms AFTER switching to a gluten-free diet?

Also, I just realized the vegetarian fiber chews I bought have wheat -- jerks put it in the fine print. I only ate one or two in the past day, so it's not the source of my symptoms, but it begs another question. When you've been glutened, is it better to just let it pass or induce vomiting?

Thanks!

Dave

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

It's called gluten withdrawal, and it happens to most of us. Give it a few weeks and your body will adjust.

I think another possibility is that you ARE reacting to the gluten in the vitamins. Once you've gone gluten-free, you will often react much more strongly to gluten than you used to.

As to inducing vomiting, I have no idea, but it would SEEM to me that it might be a good idea to get rid of the culprit before it works its way through your system.

robertwilburn35 Newbie
robertwilburn35
Posted

I had many of the same side effects when I had to go gluten free. When I get glutened I have many of those same symptoms return. Bartfull is right. Once gluten free it is worse to ingest gluten so its very important to check everything.

Dedic Newbie
Dedic
Posted
  • Author

Wow! So even the tinnitus is normal-ish? I saw it can be a symptom of Celiac, but I couldn't find anything about people getting it after the switch. It's scaring the crap out of me, which raises my blood pressure and makes the ringing worse! It's hard to sleep as well. I'll have to discuss that with the doc, but it's SO comforting to hear it's not unusual for the healing process.

All my vitamins are labeled as gluten-free, but you're right, I may be getting collateral gluten (so to speak) since I'm not yet cooking for myself entirely.

Thank you! I spent all of my 39 years with this illness. I'm excited to see how it feels to be a normal healthy human! The bathroom is no longer a hellish realm I dread to visit, but I hope I'll have more improvements to report -- like I'd love to see my problem with excessive sweating go away.

Thanks again!

Dave

robertwilburn35 Newbie
robertwilburn35
Posted

It can take up to 2 months for your body to completly "get used" to gluten free. I made alot of mistakes in the 2 months and although I was feeling better I would have mistakes that set me back. I never had tennitus, and don't know if that is normal, but I have had the palpitations and dizziness, and fog head. Stay strong and keep looking on this site there is alot of info.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,231
    • Most Online (within 30 mins)
      7,748
    ethan710
    Newest Member
    ethan710
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Liquid lunch
      Abscesses on legs

      By Liquid lunch · Posted

      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. Might be worth a try, don’t be put off by the caterpillars, I think they’ve found a different way of growing them now. 
    • knitty kitty
      Abscesses on legs

      By knitty kitty · Posted

      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes! P. S.  Get checked for Type Two Diabetes as well.  Candida, type two diabetes and a high carbohydrate diet often go together.  A Paleo diet really helps me with my Type Two Diabetes and Candida overgrowth.
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
    • Scott Adams
      Abscesses on legs

      By Scott Adams · Posted

      By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet?
    • Ryangf
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Ryangf · Posted

      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
×
×
  • Create New...