Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rebounder Or Mini Trampoline


RuskitD

Recommended Posts

RuskitD Rookie

Just two weeks ago I posted here while having a very 'blue' day. It was also two weeks after my rebounder arrived.

I have desperately searched for 'my key' to weight loss. I know one issue I still have after 6 months of gluten-free is inflammation. Not only am I mildly obese, but my scales fluctuated 10 lbs, depending on the inflammation still in my intestines and abdomen. I looked pregnant! And it was no longer bloat, that is long gone.... this is inflammation.

I have religiously done Elimination diets to find what I might be having a reaction to. Added healthy fats. Eaten such a clean diet that body builders have nothing on me.

I have not had my thyroid checked yet. I still intend to do that. I know I have an issue with my lymph glands. I have suffered unexplained by the doctors swelling of them for over 10 years. I know that thyroid and the lymphatic system issues go hand in hand.

I have been up and down the scales all my life. Up to and as recent as 3 years ago, used to lift weights and work out. Since my 'crash' and self dx 6 months ago, I just couldn't get myself to go back to it. I felt exhausted when I tried. (a sign of thyroid issues). Looking at my muscle atrophied from the malnutrition of the last few years, and lack of working out made me want to cry.

Parts of me seem better, while others are wasting away.

I was so weak, barely able to lift my grandchilden to hug them. Any physical activity made me ache, and I had no stamina. A quick grocery Shopping trip, wore me out.

Then I read about rebounding. It perked my interest. NASA studied this at length (you can search their test findings on google).

It seems a gentle bounce can stimulate our lymph nodes to 'empty' of toxins. Well, after laying around for a year, mine had to be full of something. Even more full than the last 10 years. Lord knows I haven't been 'bouncy'!

The first two weeks on the rebounder, just gently bouncing, so gently that my feet did not leave the mat, I felt like a kid being silly. I haven't felt that silly in a long time! But that feeling of silly is kind of fun. Being on the rebounder is a bit addictive too! So I acted like a kid and kept getting on. Maybe only 5 minutes, but I had to bounce.

My scales began to move, but until I passed the 10# mark I felt I couldn't count it. Since my weight has gone up and down with the inflammation.

Well, I am at 15 lbs lost! I think I can count it now!

I don't know that I have lost fat, I can only hope. But I do know my tummy now looks like I had my baby, not that I am still carrying it! I am sure the weight lost was inflammation. But YAY! Its going away!!!!!!!!!!!!

I am just now feeling comfortable enough to bounce a bit higher, leaving the mat. I have had a lot of vertigo over the years, and I was scared to be more aggressive, even though I was beginning to feel I could be. So I want to make clear, I have not tried to be an acrobat on the rebounder, and yet I have lost 15 lbs of something I certainly didn't need to be carrying!

My stamina is coming back! A long walk with my grandchildren doesn't make me want to collapse. I have even been to the park and played with them, while laughing instead of just trying to hang in there for their sake!

On the net you can see many advertising websites that make claims of all that rebounding can do for your health, and many amazing testimonials. I didn't buy into all that hype, preferring to go with medical studies instead. I don't know what all rebounding CAN do a body, but I must say, in my experience, its doing something!

I don't share this to brag of my loss! I want to give back to this forum! You have all helped me immensely, and I swear I would NOT be alive today, were it not for all of you!

If I can help one person here by sharing my experience, I would feel even better!!!! Just knowing I have given back some of what I was given.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

When I took Yoga many years ago, the teacher said that jumping makes people feel happy. IF you look at little kids, when they are happy they jump, hop, skip around. Don't know if its any different from any other exercise, but its working for you. That's the important thing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,998
    • Most Online (within 30 mins)
      7,748

    Kay k
    Newest Member
    Kay k
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebygirl01
      On my Celiac journey and discovered I was also reacting to other types of gluten. The FDA in it's finite wisdom only classifies 'wheat, barley and rye' as the gluten's to be considered when a company tests for and stamps their products as gluten free. I am curious as to how many of you are aware of the other types of glutens? And another question to those on a 'traditional' gluten free diet , who are also still sick and struggling, are you also reacting to these other types of gluten as listed below? NOTE:  The new movement if you want to call it that, is now called 'grain free' and that is the true definition of gluten free. I no longer suffer with ataxia, confusion, anxiety, depression, OCD, Insomnia, ADD, acid reflux, dermatitis herpetiformis, migraines, headaches, and weight issues all due to going 'grain free'. I hope to reach as many of you out there that are still struggling and unaware of what might be setting you off such as my most recent glutening was from a vegan supplement that contained 'magnesium sterate' and 'glucose syrup' both of which are from Zien (zane) gluten at 55%. I was covered in sores that were bleeding, I was seeing squigly lines when I was trying to drive, had acid reflux, insomnia, and nightmares all from the gluten in Corn. Here are the other types of glutens that Celiacs and Gluten Intolerant people also react to: Wheat -Alpha Gliadin Gluten- 69% Rye - Secalinin gluten-30-50% Oats-Avenin gluten -16% Barley-Hordein Gluten -46-52% Millet-Panicin Gluten-40% Corn-Zien Gluten -55% Rice-Orzenin Gluten-5% Sorghum-Kafirin gluten-52% and Teff-Penniseiten Gluten 11%.
    • Scott Adams
      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1.  Thiamine is needed in the immune response and production of antibodies.  Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease.  Thiamine can be destroyed by sulfide preservatives in vaccines, which can result in the body's poor response to vaccines.  Thiamine also chelates metals which allows those metals to be removed in the feces.  Chelation removes thiamine from the body, resulting in a state of thiamine deficiency.  Sugar alcohols need to be processed through the liver using thiamine.  Again, if you're low in thiamine as many Celiac are because of the Malabsorption of celiac disease, vaccines can be a tipping point, resulting in a thiamine deficient state. High doses of Thiamine required to correct thiamine deficiency states are safe and nontoxic.  Thiamine has no toxicity level.  Thiamine and the other B vitamins need to be taken together because they interact together to sustain health.   References: https://pubmed.ncbi.nlm.nih.gov/25542071/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products.   We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life.  Sudden weight gain (or weight loss) can be symptomatic of Thiamine Vitamin B1 deficiency.  Thiamine is the B vitamin with the shortest storage time, and so  thiamine deficiency shows up first with vague symptoms like weight gain or loss, fatigue, not sleeping well, achy or cramping muscles, digestive issues and headaches.   Taking vitamin and mineral supplements helps boost your body's ability to absorb these nutrients which keeps our bodies healthy.  B Complex vitamins and Vitamin D (which regulates inflammation) are usually low in people with Celiac disease.  Talk to your doctor and nutritionist about supplementing.
    • knitty kitty
      Welcome to the forum, @WildFlower1, Here's an article that explains about the updated gluten challenge guidelines.  Be sure to read the comments below the article. Have you been checked for nutritional deficiencies?  Low iron can affect antibody production, causing false negatives on antibody testing.  Do you currently struggle with low iron?   Low Vitamin D can cause amenorrhea, cessation of menstrual periods.   Correcting nutritional deficiencies is a big part of Celiac disease.  We don't absorb well the eight essential B vitamins and other vitamins and minerals like calcium, resulting in osteopenia, hair loss, infertility, and neurological symptoms.  Unfortunately, doctors are not given much training in nutritional deficiencies and don't recognize the connection with the malabsorption of Celiac disease. We get very frustrated here with doctors ordering us to put a harmful substance in our bodies in order for them to say "that makes you sick".   Duh, we know that already. Do try to increase your consumption of gluten for at least two weeks before retesting.  Eat the chewy kinds of breads.  Cookies and cakes don't have as much gluten in them as those chewy artisan breads and thick pizza crusts. I admire your tenacity at continuing the gluten challenge.  Do keep us posted on your progress.  We'll continue to support you on your journey to diagnosis and recovery.
×
×
  • Create New...