Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney World

KMMO320

Recommended Posts

KMMO320 Contributor
KMMO320
Posted

I have been to Disney World 29 times, this Dec will be my 30th. But it is my first time with food issues. I never had to think about it before, so I am a little nervous how to handle it all while away.

I have read on some Disney boards that Disney is probably the best place to vacation WITH Gluten issues, but I wanted to hear from anyone here who has been..what was your experience? We will be doing both table service and quick service meals. Staying on property..never leaving the property. No fridge or kitchen in the room...so eating out for all meals.

Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Daura Damm

Celiac.com Sponsor (A8-M):
GliadinX

sa1937 Community Regular
sa1937
Posted

You might want to use the google button on the top right hand corner of your screen and do a search for Disney World. There have been quite a few posts on the subject and from what I understand, it's an easy place to eat gluten-free.

KMMO320 Contributor
KMMO320
Posted
  • Author

thanks. I saw another post shortly after I posted this. I frequent a Disney board, but I was just wanting to get a conversation going here I guess. lol

Skylark Collaborator
Skylark
Posted

I got confused and replied in the other thread.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      128,212
    • Most Online (within 30 mins)
      7,748
    kajmonk
    Newest Member
    kajmonk
    Joined
  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Daura Damm


  • Upcoming Events

  • Posts

    • Liquid lunch
      Medicinal mushrooms 🍄

      By Liquid lunch · Posted

      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Could this be Celiac disease?

      By Chissers · Posted

      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Medicinal mushrooms 🍄

      By Rogol72 · Posted

      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      There is dextrose in table salt?
    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
×
×
  • Create New...