Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosed By Dentist With Grinding Of Teeth


MikeOhio

Recommended Posts

MikeOhio Rookie

I've known myself to be Celiac for 2-3 years. it's only recently I've taken major steps to be completely gluten free. My dentist has diagnosed me with having grinding of my teeth at night and said I should get a mouth guard. Could the damage he's attributing to teeth grinding be associated with my Celiac disease? I guess the enamel is damaged. it helps to not brush my teeth for as long, at least with the pian and sensitivity, but I never really went overboard with brushing my teeth in the first place. I don't want to get a mouth guard which may be uncomfortable if it won't help. Plus we really don't have a lot of money to be buying them on a regular basis.

On a side note if I ever meet anyone with the disease that's not gluten free I'm going to tell them-just don't eat gluten. I've had a cluster of health problems. I didn't know where to go to get information when I was first diagnosed and my mother who I live with wasn't completely cooperative. She's being more cooperative as things go on, but I can't help but think, maybe I'd be healthy now if I'd been gluten free from the beginning.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

[Many of us have the enamel off our teeth. I have heard that the body thinks it is gluten and attacks it! I had braces (at 17) my dentist blamed the missing enamel on not brushing well enough when I had braces. But I brushed every time I ate, so I thought that was queer. I have never been able to tell my dentist anything. :o

My husband sometimes grinds his teeth. I think that may wear out the teeth in a characteristic way. If I catch him grinding, I give him a knock. I have him drop his jaw. He is quickly back to sleep with no more grinding. B)

I will want to watch this and see if anyone else grinds their teeth. Incidentaly, if my husband has Celiac problems they are unknown.

ravenwoodglass Mentor

Previous poster is correct. The damage from teeth grinding is obvious to a dentist. It wears the teeth down on the biting surfaces. I used to be a grinder and trained myself to keep my tongue or cheek between my teeth. I really should have gotten a mouth guard instead. I would give the guard a try. If it is too uncomfortable then drop it's use. You may find after you have been gluten free for a bit the grinding let's up but not sure about that.

Celiac damages the enamel on all sides of the teeth not just on the biting surface. What I always heard as a youngster was I was drinking too much soda. Only thing was we were poor and almost never drank anything other than water. Soda was reserved for stomach issue, flat ginger ale or coke.

ndw3363 Contributor

I too was told to get a mouth guard. But you are right...even with insurance, mine was going to be almost $400!! I decided against it. Plus, my chiropractor said that longterm use of a mouth guard can cause other problems (misalignment of the jaw). I read an interesting fact - the only time your teeth should touch is when you are chewing. When I think about this, I'm more aware of my grinding. I was able to stop for a very long time - I've only recently starting grinding again. Maybe it's coincidence, but I believe I'm developing other food allergies presently - been feeling awful lately and my diet hasn't changed. Maybe there is a connection.

MikeOhio Rookie

I just wondered if maybe the gluten damage could be mistaken for the grinding. I guess I'm probably stuck with buying an OTC Grind Guard. The one in my price range one person on one site said was bulky and uncomfortable but on Amazon got a lot of positive reviews.

I hope I have at least average size teeth so the bulkiness of the device isn't too much.

1974girl Enthusiast

My non-celiac husband has TMJ and clinches his teeth. We didn't want to pay $400 for a mouth guard. (He was waking up with headaches) We bought one at Wal-Greens for $20. It has worked WONDERS for him. They have different price ranges. I think the most expensive is $20-$25. That's the one we got and it really helps! I don't think it is celiac related.

Looking for answers Contributor

I would definitely get a night guard. I bought mine from Amazon (they have them at CVS too) for $25. It's called Sleep Right and I got it because it's BPA free. It takes a few nights to get used to...pretty aweful at first, but now I can't sleep without one. For a long while, I refused to listen to the dentist and now I have several cracked molars and already have two crowns and will need a third. That can get really expensive and painful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,422
    • Most Online (within 30 mins)
      7,748

    AleksK
    Newest Member
    AleksK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kathleen JJ
      Thank you very much for the reply! As to the cheese sauce - I am not the cook at home, I'm very lucky that my husband takes on this monumental task. But how does one make a gluten-free cheese sauce? Isn't it always based on a mixture of flower and butter? I never achieved actually making it without burning it myself, but he makes it this way. Is it a question of just replacing with a different kind of flower?
    • trents
      Jula, welcome to the forum. What possible benefit would having an official diagnosis give you at this point in your life? You already have medical test evidence that you are a celiac (antibody tests and genetic testing) and the symptom improvement when you went off gluten confirms what the testing already pointed to. Why on earth would you risk damaging your health by going back on gluten to get further confirmation of what you already have proved? You are now 15 years older than when you first went gluten free and your body will not tolerate the abuse it would back then. Call your GI doc and tell him you have decided to proceed as you are without the gluten challenge. If you want to go forward with the endoscopy to check for upper GI health in general, I can understand that but I certainly would not go back on gluten just to enhance the chance that you will receive additional confirmation of what you already know to be true. Are you having any other upper GI issues that you want to get scoped for? Having said all that, it sounds like you may need to double down on your efforts to eat gluten free and now have the freedom to do that since you aren't any longer caring for your parents.
    • Jula
      I will admit that when I was told I would have to eat gluten before getting the biopsy that would definitively diagnose Celiac for me, I was kind of psyched when I thought of all the things I would eat and enjoy since going gluten free in 2009. I was diagnosed that year after the results of tissue transglutaminase testing combined with persistent anemia (blood work also measured this) and a skin rash that definitely turned out to be gluten related (dermatitis herpetiformis) although it was never biopsied. For various reasons, I was never able to go for any follow-up testing, including the biopsy, as recommended by the diagnosing physician. I did, however, immediately go gluten free as much as humanely possible. There were a number of contaminations over the years as I was caring for parents who were not gluten free and who were going through enough so I did not feel good about depriving them of many of the things the loved to eat. I am about to have my first endoscopy, primarily to assess any damage that has been done to my small intestine over the years and to establish a baseline, but I thought it would also be a good time to do the biopsy and get the definitive diagnosis. My gastro doc agreed. But then his office called to say I would have to consumbe gluten for 6 weeks prior to the surgery. I freaked. I couldn't imagine feeling that bad for that long and couldn't figure out how I would function. I thought I would have to eat a meal or two, especially being that I have become more sensitive and can feel the impact of someone stirring my gluten-free pasta water with the spoon from their lots-o-g pasta. It usually takes 2-3 week to get rid of all of the symptoms, but if the dermatitis herpetiformis comes back, that remains for months or more, depending on the weather, my stress level (I tend to give in for the need to scratch the insane itch more) and a few other things. I spoke to my Gastro and we negotiated down to 7-10 days of gluten eating, but he was not sure it would give him all of the info he needs for the biopsy/diagnosis and I am increasingly worried that, judging how eating gluten shut me down, caused my asthma to get worse, my moods to swing wildly and to become so bone tired and joint sore that I couldn't make it up the subway stairs and so sat down and immediately fell asleep for about 10 minutes before someone shook me awake ---- all of which caused me to have someone look into what was going on with me, being that my doc at the time kept diagnosing different symptoms as issues and trying to give me more pills to treat them all. None of that helped. Going gluten free did. I also found out I have at least one of the genetic markers for celiace. I was adopted, so I didn't have that info before. I know this is not a unique story for people with Celiac pre-diagnosis. My question is: Will having an unquestionable diagnosis from the biopsy be worth ending this and starting next year feeling like crap, barely being able to function, likely depressed and a bit manic, and too tired and sore to move much at a time I have been battling to have my life back after being a very long term, 24/7 caregiver for my parents and getting lost in the serious shuffle of all that? Thank you to all of you who take the time to read and especially to those that take the time to respond and help me out of my vacuum! I need some perspective on this, please, because I am becoming increasingly anxiety-ridden about this but I want to do what will be the most beneficial to me in the long term. Thoughts?
    • trents
      Welcome to the forum, @ellieb13! The third party commercial celiac test kits are reliable but suffer from the same shortcomings that the average physician ordered celiac testing does. Namely, the number and kinds of tests included is pretty limited, usually just one or two antibody tests as opposed to a complete panel. Some who do have celiac disease have immune systems that respond atypically to the usual tTG-IGA testing that most docs order and so are missed. If IGG antibody tests would have also been ordered they might have been detected.  I could be wrong but I think there is also the issue that sometimes those with dermatitis herpetiformis do not have enteric involvement and do not produce serum IGA antibodies of the kind the tests are looking for. These people can only be diagnosed by skin biopsy during a dermatitis herpetiformis outbreak. Perhaps another forum member with more knowledge in this area can check my thinking here. Don't misunderstand me, I'm not trying to discourage you from opting for the commercial third party do it yourself kit. If you can afford it, go for it! I'm just trying to help you understand the limitations of such testing, particularly in your situation.
    • ellieb13
      Hi, I've feel like I've hit a brick wall. I've had eczema as a child and have mostly grown out of it, with an occasional flare-up (once a year at most). However, this time around none of the usual tactics work. I use a soap substitute, use 100% cotton clothing, even changed my mattress. The topical steroid given by the doctor usually does the trick after a few days but everytime i stop, it returns quickly. This doesn't feel like eczema to me as it is on my back, buttocks, neck and elbow whereas all my other flare-ups have mainly been on the backs of my knees and inside of elbow. My Grandmother is being tested for celiac disease in the coming days due to her "eczema" not responding fo treatment also. There are some celiac in the family but not close (grandfather's sister). Is this a possibility? I'd love to hear your thoughts and experiences. I would like to add that it's incredibly hard to get a GP appointment at the moment too so would the online home testing kits be a reliable testing option, or just a quick buck scheme?   Many thanks 😊 
×
×
  • Create New...