Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosed By Dentist With Grinding Of Teeth


MikeOhio

Recommended Posts

MikeOhio Rookie

I've known myself to be Celiac for 2-3 years. it's only recently I've taken major steps to be completely gluten free. My dentist has diagnosed me with having grinding of my teeth at night and said I should get a mouth guard. Could the damage he's attributing to teeth grinding be associated with my Celiac disease? I guess the enamel is damaged. it helps to not brush my teeth for as long, at least with the pian and sensitivity, but I never really went overboard with brushing my teeth in the first place. I don't want to get a mouth guard which may be uncomfortable if it won't help. Plus we really don't have a lot of money to be buying them on a regular basis.

On a side note if I ever meet anyone with the disease that's not gluten free I'm going to tell them-just don't eat gluten. I've had a cluster of health problems. I didn't know where to go to get information when I was first diagnosed and my mother who I live with wasn't completely cooperative. She's being more cooperative as things go on, but I can't help but think, maybe I'd be healthy now if I'd been gluten free from the beginning.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

[Many of us have the enamel off our teeth. I have heard that the body thinks it is gluten and attacks it! I had braces (at 17) my dentist blamed the missing enamel on not brushing well enough when I had braces. But I brushed every time I ate, so I thought that was queer. I have never been able to tell my dentist anything. :o

My husband sometimes grinds his teeth. I think that may wear out the teeth in a characteristic way. If I catch him grinding, I give him a knock. I have him drop his jaw. He is quickly back to sleep with no more grinding. B)

I will want to watch this and see if anyone else grinds their teeth. Incidentaly, if my husband has Celiac problems they are unknown.

ravenwoodglass Mentor

Previous poster is correct. The damage from teeth grinding is obvious to a dentist. It wears the teeth down on the biting surfaces. I used to be a grinder and trained myself to keep my tongue or cheek between my teeth. I really should have gotten a mouth guard instead. I would give the guard a try. If it is too uncomfortable then drop it's use. You may find after you have been gluten free for a bit the grinding let's up but not sure about that.

Celiac damages the enamel on all sides of the teeth not just on the biting surface. What I always heard as a youngster was I was drinking too much soda. Only thing was we were poor and almost never drank anything other than water. Soda was reserved for stomach issue, flat ginger ale or coke.

ndw3363 Contributor

I too was told to get a mouth guard. But you are right...even with insurance, mine was going to be almost $400!! I decided against it. Plus, my chiropractor said that longterm use of a mouth guard can cause other problems (misalignment of the jaw). I read an interesting fact - the only time your teeth should touch is when you are chewing. When I think about this, I'm more aware of my grinding. I was able to stop for a very long time - I've only recently starting grinding again. Maybe it's coincidence, but I believe I'm developing other food allergies presently - been feeling awful lately and my diet hasn't changed. Maybe there is a connection.

MikeOhio Rookie

I just wondered if maybe the gluten damage could be mistaken for the grinding. I guess I'm probably stuck with buying an OTC Grind Guard. The one in my price range one person on one site said was bulky and uncomfortable but on Amazon got a lot of positive reviews.

I hope I have at least average size teeth so the bulkiness of the device isn't too much.

1974girl Enthusiast

My non-celiac husband has TMJ and clinches his teeth. We didn't want to pay $400 for a mouth guard. (He was waking up with headaches) We bought one at Wal-Greens for $20. It has worked WONDERS for him. They have different price ranges. I think the most expensive is $20-$25. That's the one we got and it really helps! I don't think it is celiac related.

Looking for answers Contributor

I would definitely get a night guard. I bought mine from Amazon (they have them at CVS too) for $25. It's called Sleep Right and I got it because it's BPA free. It takes a few nights to get used to...pretty aweful at first, but now I can't sleep without one. For a long while, I refused to listen to the dentist and now I have several cracked molars and already have two crowns and will need a third. That can get really expensive and painful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,114
    • Most Online (within 30 mins)
      7,748

    Brysfrys
    Newest Member
    Brysfrys
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Hello, I was diagnosed with Hashimoto's thyroiditis about 3 years ago. At that time I quit gluten and it really helped my symptoms. I hadn't known that I should've tested for celiac before doing so.  Up till recently, gluten would cause my symptoms to flare up, although I never noticed anything with cross contamination, so I wasn't strict about that. But recently, I noticed I could get away with more gluten, and so I decided to do a gluten challenge to see if I had celiac and if I had to be strict. Note that my thyroid antibodies had been decreasing steadily up to this point. My anti-TPO had reached 50 IU/ml from 250 IU/ml (reference range 0-5.6) when I had first been diagnosed. After just a week of the gluten challenge, I measured my thyroid antibodies and they were at 799 IU/ml! I felt fine, but a few days after I started to feel the symptoms. Extreme brain fog, insomnia, diarheaa, fatigue, sleepiness yet cannot sleep, stomachache after eating gluten, nausea, swollen throat (probably due to my thyroid), burping, and gas. I cannot function properly. I'm also worried that I'm killing my thyroid. Should I just quit the challenge? It's been almost two weeks, but the first week I wasn't tracking well, so that's why I didn't want to count it. I can't eat gluten anyway because of my thyroid, but I wanted the diagnosis to know if I should be strict about cross contamination or not.  
    • Zuma888
      You really saved me as I was on day 4 of 3 g per day for 6 weeks. Thank you very much!
    • trents
      Two weeks is the minimum according to the guideline. I would go for four weeks if you can endure it, just to make sure.
    • Zuma888
      Thank you so much! So I can do 10 g worth of gluten in the form of gluten powder per day for two weeks and that should be enough?
    • trents
      It applies to both blood tests and biopsies. Guidelines for the gluten challenge have been revised for the very issue your question raises. It was felt by medical professionals that the longer term but less intense consumption of gluten approach was not proving to be reliable for testing purposes and was resulting in too many false negatives. But do keep in mind that the gluten consumption doesn't have to be in the form of bread slices. It can come in any form: pasta, cake, wraps, etc. Another approach would be to buy gluten powder at a health food store and mix it in a shake. The idea is to get at least 10g of gluten daily, whatever form it comes in.
×
×
  • Create New...