Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aspartame


Debra Adkins

Recommended Posts

Debra Adkins Newbie

Does anyone know if Aspartame is gluten? I have been glutened and can't figure out what it is. I'm getting very frustrated!!!!! I can not find out for sure. I found one list where it was posted as a gluten, but when I do research I'm not coming up with any answers..Any input would be greatly appreciated... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Aspartame is gluten-free.

kareng Grand Master

It's gluten free. However, for me, it gives me stomach pain and bloating. I am fine with sucralose but it's harder to find diet soda without the aspartame.

Yes, we know artificial sweeteners aren't good for us.

love2travel Mentor

My chiropractor told me that aspartame can also cause generalized muscle pain. As I have constant chronic pain, I have avoided it since that day.

Ginsou Explorer

It's gluten free. However, for me, it gives me stomach pain and bloating. I am fine with sucralose but it's harder to find diet soda without the aspartame.

Yes, we know artificial sweeteners aren't good for us.

Aspartame also bothers me...gives me diarrhea....I had no idea what was causing my problem until my husband mentioned not to buy a certain product because it gave him D....it contained aspertame.

  • 2 weeks later...
GlutenFreeAustinite Contributor

Aspartame and MSG give me horrible headaches, stomach upset, etc. I also have this problem with sugar/high fructose corn syrup.

With MSG, I get this really nasty burning in my throat and I have this general feeling of being "disconnected" from the world around me.

Cheryl-C Enthusiast

Count me in for aspartame headaches! Because I don't have trouble with sugar, I'd rather have a bit of sugar than aspartame or any other artificial sweetener.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RonSchon Explorer

I discovered my allergy to artificial sweeteners about 6 or 7 years ago. The only one I can tolerate is S&L - and when people say "the pink stuff" - nope - most of the knockoff pink packets effect me too. Just S&L for me in my morning Latte. I can't tell you how often Starbucks misses that - at $4 for a cup of coffee it would seem a no-brainer that a person who speaks clearly and with emphasis on I MUST HAVE SWEET AND LOW BECAUSE I'M ALLERGIC TO ALL OTHERS would be handled correctly.

They effect me with headaches, sore throat, and sinus clog. If I have a full diet soda today, tomorrow and the next day I'll have those symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,075
    • Most Online (within 30 mins)
      7,748

    Judy Taylor
    Newest Member
    Judy Taylor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...