Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vent/feeling Frustrated In General


Sesara

Recommended Posts

Sesara Rookie

I feel like a bad parent today - we've been technically gluten free for almost 4 weeks, but since I am still occasionally eating gluten until I can get bloodwork (which will hopefully happen on Monday) and he is still comfort nursing 1-2x per day and getting colostrum, I'm sure that he gets a little "glutened" every time he nurses. His sleep has very off this week, so I'm at a loss as to whether it was just the act of nursing, teething, or cross contamination from something else, and while I realistically know that he's getting a tiny amount of gluten through me, I'm sabotaging our efforts at gluten free, I'm also frustrated that his diapers aren't improving.

And sure, it's easy to say "just wean him", but the reality is very different, and being 8 months pregnant, my abilities to get him down for a nap or calm him in a meltdown are greatly limited. I really just want to be fully gluten free with him, but then I also have no idea how long it will take the levels of gluten in my colostrum to go away. Wish I had some idea of the PPM of gluten in a teaspoon of colostrum.

And then I'm frustrated by friends who "don't get it". I don't blame people for not knowing that if he has food prepared on a surface that may be contaminated, like a scratched non-stick skillet or cutting board, it may not be safe to eat. But he's a toddler. They will snatch and eat anything that looks tasty to them, so I cannot for the life of me understand why my friends whom I have talked to extensively about how he will have to be wheat free for his entire life don't seem to think that maybe it's not a good idea to bring cheerios with their own toddlers when they come over for a play date. I'm fine with supplying gluten free snacks, it's just a little infuriating to find cheerios on the floor after a play date. I know I just need to say something, but I don't see why this has to continue to be an issue - if their kid had a peanut allergy, I would be sure not to bring peanut containing snacks around them - I've always asked about peanuts or other potentially allergen containing foods when I'm not sure if parents would be upset bringing them out, so when it's a known issue, I just don't get where other people's brains are on this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

I find that if you don't need have an Epi -pen people don't take it seriously. I also think many people just don't care enough to ask questions and learn about it.

The most accommodating and understanding people are parents of other allergens and/or vegan and vegetarians.

A friend of mines husband has meat protein allergies so there house is meat free including gelatin. She has done more Celiac research than many in my family just so she understands my DD. :-)

I don't see how you can prevent the gluten from contaminating your child without stopping eating gluten or nursing, I hope for both your sakes the tests are due very very soon .

Good luck

tarnalberry Community Regular

Totally my own opinion and a "what I would do" in this situation: go gluten free yourself and wait until you have finished breastfeeding (even if that's three years from now) to go back and gluten and test yourself. You are not "probably" contaminating your son - you are contaminating him. Amounts don't entirely matter. You don't need to consume gluten for a healthy pregnancy and healthy breastfeeding. I would rather make a conservative assumption for myself and test later when my body is entirely my own again. (I say this as a still-breastfeeding-a-toddler mom myself.)

And yeah, other people just don't get it. They don't make the connection. Eh... we get mom brained sometimes. :) Tell them. Be polite, but firm, "I'm sorry. We are still trying to find all the sources of contamination that are making our little one sick. Please do not bring any food over; I promise I'll have appropriate snacks available." (And, of course, DO have plenty of snacks to share!)

Good luck!

Sesara Rookie

Thank you for the feedback! I am feeling a little more positive now. I actually glutened myself up good today, before I saw your suggestion, but I'm hoping that it's the last time I will do so before Monday, when I will hopefully be able to convince my new doctor to order the celiac panel for me, based on the fact that my son tested positive for DQ2.5. I also managed not to nurse him today, and hopefully I can avoid it tomorrow, since my husband is home for naptime on the weekend and is great about getting him down. And then I can finally start to get all the gluten out of my system.

However, I did have a breakthrough on why sleep has been so rough lately. When we started doing the gluten-free diet, we also cut out anything we thought might be irritating his gut, including ibuprofen which we often give with teething. Another thing we've given it for in the past was growth spurts, but he hasn't had one in so long I'd forgotten about that. Well, he was making me rub his knees and feet a couple nights ago during a middle of the night waking, and I didn't even think about it at the time, since I was half awake, but tonight, my husband pointed out that his 18 month onesies are finally starting to get too short in the torso, and as he was falling asleep tonight, he was making us both rub his foot, knee, and hip joints, and his back - all the places my husband complained about growing pains when he was growing up. So I think maybe he's having his first growth spurt in forever - I'm seriously thinking it's been at least 6 months since we've seen any real growth, and he's only been barely increasing for more than a year - he was wearing these 18 month clothes since spring of 2011.

This makes me feel encouraged that he is probably starting to heal a little, even if I'm causing it to take longer than it should.

MitziG Enthusiast

you need to be very firm on thhis one. Before playdates, remind the moms that they can not bring snacks. Simply say "timmy is so sensitive that we can not risk him coming into contact with gluten at all, and I know it is difficult for others to know what is safe, so I will have snacks for your kids here." Yes, it feels awkward, but you are going to have to be firm like this for many years to come, so get used to it. To your kid, gluten is poison. You would not hesitate to speak up if they brought actual poisons and left them lying around. Well..that is what they are doing and it is just as serious. It may not make you popular, but your childs safety needs to come first.

Sesara Rookie

Well, my Celiac Plus panel is off. So now I can be 100% committed to being gluten free for my son's sake, and possibly my own. So at least that's out of the way.

upwitht21 Rookie

I have a sign on the door that says "gluten free home please no outside foods". Everyone's been fine with that and I run a daycare =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sesara Rookie

Thanks for the suggestions. Now that I know what's working, I know I just need to speak up louder...which is hard for me, but I will learn.

I feel like we're having a victory today! He has only pooped solid for more than 24 hours, and he has grown probably close to an inch in the last week. And his belly is starting to look less swollen and normal. I think he might have gained weight too! I might even be able to go back to using his cloth diapers, which I now realize stopped fitting properly because of his belly bloat. And I'll have something to show the pediatric GI when we visit on Tuesday for his follow up.

melikamaui Explorer

I tried to post this once before but it disappeared, so my apologies if it posts twice.

Like the other poster mentioned, I have a sign on my front door. It reads:

"Due to concerns for our children with Celiac Disease, we ask that you please

1. Remove your shoes upon entering

2. Wash your hands immediately

3. Do not bring any food containing gluten into the house

Thank you for doing your part to keep them healthy and safe!"

Not only does it serve as a reminder to our friends to leave their goldfish, etc in their car, it also scares away salesmen! :P

Sesara Rookie

I tried to post this once before but it disappeared, so my apologies if it posts twice.

Like the other poster mentioned, I have a sign on my front door. It reads:

"Due to concerns for our children with Celiac Disease, we ask that you please

1. Remove your shoes upon entering

2. Wash your hands immediately

3. Do not bring any food containing gluten into the house

Thank you for doing your part to keep them healthy and safe!"

Not only does it serve as a reminder to our friends to leave their goldfish, etc in their car, it also scares away salesmen! :P

Thanks! I am actually hosting our weekly playgroup again, and I posted a message to everyone asking them to please remember that we are a gluten free household so only bring gluten free snacks, a list of what common cereals were fine, and the offer to provide snacks to anyone else's toddler as needed. I don't mind feeding other people's kids at all, so that option totally works for me.

I have been gluten free with only one slip up where I ate some tortilla chips that may have been CC'd slightly from a fryer, but hopefully, that minute amount won't affect my colostrum too much. We still haven't attained perfectly formed poop yet, but I still feel like we have improved a lot - the "gritty" poop has entirely disappeared, it's just softer than I would prefer.

Tomorrow is his one month follow up with the pediatric GI. I am sure that he is taller, and hoping that he has gained weight in the last 4 weeks, so that I can point that out as a result of going gluten free along with the positive genetic screen. Fingers crossed, our GI will be willing to diagnose. If not, we will be on the 2nd opinion trail for sure.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,203
    • Most Online (within 30 mins)
      7,748

    Milarynn
    Newest Member
    Milarynn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kopiq
      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    • kopiq
      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything has been numb for a long time down there including lower belly button area. good size (not abnormal) bowel movements once a day or every two days. small dot size wart just fell off my finger that was there for years. have not broke out with a cold sore this winter (every winter prior for years i would develop a cold sore on my lip) Ongoing issues I don't sweat. not from my hands, or armpits or feet. I do not get butterflys in stomach. my hands have been so dry for years ive been using a crack cream as they crack and bleed very severely in the fall and winter.  (since going gluten free ive not used crack cream but they are still very very dry and chapped/flaky, no sweat or moisture in palms of hands at all. I dont crave food. i have no cravings at all, not for pizza, ice cream , nothing. my cravings are dead. smell of foods kinda make me hungry, but my stomach blocks it. pins needles in feet get weak legs standing up from sitting and dizzy, things almost turn black. i cannot tolerate veggies or vitamins. Iam vitamin D deficient according to my Dr and Ive tried vitamin D pills. they give me a massive migraine for 8 hours and upset my stomach. the heat from the direct sun make me extremely tired to the point of wanting to pass out. again i don't sweat. broccoli gives me a migraine headache as well. mushrooms, bell peppers burn my stomach. fruits burn my stomach, fats (peanut butter, any oil or fat from meats make me sick to my stomach for a couple hours or longer. salt and pepper burns my stomach. all these issues cause pain at my belly button area and expand to the rest of my upper stomach and sides the more i ingest through out the day. I currently eat bland basmati rice, chicken, pork chops (fat trim), boiled russet potatoes no skin for three meals a day. my snacks are gluten free ground buckwheat flour pancakes. (just water, no oil , salt, dairy.) how am i to get vitamins in my system if i cannot tolerate them in my stomach? i mentioned epidermal vitamin patchs but dr said no. why cant i stand the heat from the sun ? why cant i sweat? thanks for any info.                
    • trents
      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
×
×
  • Create New...