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Green Banana Flour Pasta a Healthy, Tasty Substitute - Medical Daily


Scott Adams

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Medical Daily

Gluten-free pasta made from green banana flour is tasty, healthy and cheaper to produce, says a new study from Brazil.

Open Original Shared Link Times of India

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Skylark Collaborator

This sounds interesting. I wonder when it will be commercially available?

kenlove Rising Star

In 1904 Banana flour was one of Hawaii's largest exports. 200,000 tons! -- Now its impossible to find at any store. I do make my own from time to time but prefer jackfruit seed flour as its more naturally sweet

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Hindustan Times

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Medical Daily

Gluten-free pasta made from green banana flour is tasty, healthy and cheaper to produce, says a new study from Brazil.

Open Original Shared Link Times of India

Open Original Shared Link Huffington Post

Open Original Shared Link The Seattle Times

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[url=Open Original Shared Linkall 13 news articles

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