Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody At The University Of Idaho?


Cory

Recommended Posts

Cory Newbie

Hello,

This is one of the first posts that i have ever made on a site like this, and i was hoping to get some local insite from people in the area of the University of Idaho. My girlfriend, Krysta, Has been suffering through the last 2 years with Gluten Intolerance and I am looking to find others in the area that also suffer with the same.

It is hard enough to be in New York and being apart but knowing that she has few people who truely understand what she is going through is also very difficult.

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Granny Garbonzo Apprentice

Hello

Sorry, I'm not in Idaho, but I went to college there in Moscow, BS School of Communications 1994.

I lived there when I learned I had celiac disease.....hard to find resources there...you'll probably have to order them over the internet or from a local expensive place. Good luck to you...

chrissy Collaborator

hey cory----we live in idaho. we are about 90 miles away from the U of I. that's probably not alot of help, but she could contact us if she ever needed a little moral support.

  • 4 months later...
moonlitemama Rookie

I know this thread is long dead, but on the off chance Cory is still around or that others are in the Moscow, ID area, I thought I'd post.

I don't have a diagnosis yet, but am waiting on Enterolabs. I've had GI issues for the last 8months and tested negative for a lot of other things. I've been gluten-free for a month and a half and seeing some results. I enjoy the challenges of cooking/baking gluten-free and would love to help others in this area, if anyone is about...

I've been in Moscow for the past 14 years and don't imagine I'll leave anytime soon, in case anyone stumbles across this thread in the future. I can be reached at mraechel at hotmail dot com.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,288
    • Most Online (within 30 mins)
      7,748

    SillyBlake
    Newest Member
    SillyBlake
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
×
×
  • Create New...