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Walking Through The Flour Aisle...

Mateto

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Mateto Enthusiast
Mateto
Posted

Does anyone here get sick when they walk through the baking aisle in their grocery store? One that contains the flour? I did today, it's the only thing I can think I've done today.

I've been "glutened" again, and I'm trying to figure out WHY. It's the only thing I've done differently....while looking for chocolate chips.

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Bubba's Mom Enthusiast
Bubba's Mom
Posted

Does anyone here get sick when they walk through the baking aisle in their grocery store? One that contains the flour? I did today, it's the only thing I can think I've done today.

I've been "glutened" again, and I'm trying to figure out WHY. It's the only thing I've done differently....while looking for chocolate chips.

I inhaled a very small amount of wheat flour when I cleaned the cabinet that I used to store it in. I was shocked to get such a strong reaction, including neuro symptoms that lasted two months. I avoid the flour aisle in the store! :o

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Mateto Enthusiast
Mateto
  • Author
Posted

Okay. It must have been that. I ate the same things today I did yesterday (along the same lines), and I'm fine. So it must have been that!

Isn't it strange though?

Your symptoms lasted for TWO MONTHS?

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Lisa Mentor
Lisa
Posted

I react a bit guarded when I walk through the flour aisle, but I have had no ill effects. Smells should not be a problem, although psychologically, it may have an affect.

Physical gluten in the air would be unlikely unless someone dropped a 5lb bag of flour in the aisle, recently. But, that's not something I generally worry about. :)

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kareng Grand Master
kareng
Posted

My grocery keeps the gluten-free Betty Crocker mixes with the others. above the flour. I don't worry, but I do try not to eat anything or wipe my mouth until I can wash. When I used to buy flour, there was always flour on the outside of the bag. Might be why it's usually on the bottom shelves?

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Mateto Enthusiast
Mateto
  • Author
Posted

They're on the middle shelves here, and there is like 50000 different bags all different brands :P

So there's flour....all over the place. I'm thinking that was it. I'll just wear an oxygen mask next time...

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dilettantesteph Collaborator
dilettantesteph
Posted

It depends on your level of sensitivity. Some celiacs bake with flour for their families with no issues. Others can't enter a bakery. I am one of the more sensitive. I try to avoid the flour aisle.

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