Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swedish Fish


Victoria6102

Recommended Posts

Victoria6102 Contributor

I have always loved Swedish fish and they are gluten free (according to the company) and since I've cut out gluten and dairy they have been my go-to sugary snack. I bought some yesterday and ate them but felt sick to my stomach. I just ate some more 2 minutes ago and now feel sick again :P does anyone know if they are for sure gluten free? Im not having a reaction like I usually would to gluten so idk if it's gluten or something else....

Ingredients: sugar, invert sugar, corn syrup, modified corn starch, citric acid, white mineral oil, artificial flavored, red40, and caranauba wax

Thanks for any help..... It might just be too much JUNK!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

No gluten ingredients there. Mineral oil seems kind of weird to eat though.

I'd bet on the junk factor if it doesn't feel like gluten. :lol:

mamaw Community Regular

mineral oil is used as a laxative so that may be why you are feeling sick...But for sure Swedish Fish are gluten-free....I will repeat myself from other posts.. A new person on the gluten-free lifestyle should stay away from processed gluten-free foods , give you intestinal tract a chance to heal ....

Victoria6102 Contributor

I'm feeling more nauseous than the other end...lol!

Thanks for the replies....well I've been gluten free for almost 2 years and eat a good amount of processed foods, so I'm wondering if maybe one of the ingredients don't agree with me? Idk...but that's super interesting about the mineral oil!

I have been trying to eat less processed foods (which by the way I lost 12 pounds in the last month!) so maybe because I ate those processed Swedish fish, it bothered me more than usual?

Adalaide Mentor

They are gluten free, I eat them all the time. I have found though that if I eat or drink anything at all that is sugary by itself I get very nauseous so I avoid doing that. (You would not believe the size box of those things you can buy at Costco!)

CeliacNewbie85 Newbie

I totally love these and eat them always!

Raven815 Rookie

The red food dye scares me. :o

Laura :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,105
    • Most Online (within 30 mins)
      7,748

    annhil
    Newest Member
    annhil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This might be helpful to you at this point:   
    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
    • trents
      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
    • Scott Adams
      So the way it should be used is to take it before possible gluten exposure, so right before a meal at a restaurant take 1-2 capsules. Unfortunately taking it 1 hour or more after an exposure is too late.
    • Scott Adams
      Welcome to the forum, and thank you for sharing your detailed experience. It sounds like you’ve been through a lot over the past several months, and it’s understandable to feel frustrated after navigating unclear diagnoses and conflicting advice. Since you’ve found relief with a gluten- and corn-free diet, it might be worth continuing that approach for now, especially given your current commitments to culinary classes. You could consider working with a knowledgeable dietitian or a gastroenterologist who specializes in food intolerances and celiac disease to explore potential intolerances or other conditions without immediately reintroducing gluten. If confirming celiac disease is important for your long-term health management, you could plan for an endoscopy during a less busy period, ensuring you follow the gluten challenge protocol beforehand. In the meantime, prioritizing your well-being and avoiding known triggers seems like a practical step. Always advocate for yourself with doctors, and seek second opinions if needed—your health concerns are valid. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...