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Hi


iamrose

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iamrose Newbie

Hello. I found this site from the Glutino site. Wanted to say 'hello'.


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bartfull Rising Star

Hi Rose. I'm glad you found us! Do you have celiac or gluten intolerance? How long? Tell us a bit more about yourself, then dig in and read. This is the coolest site on the web, filled with some of the smartest, most supportive people you will find anywhere. Glad you could join us, and I hope you stick around.

GFinDC Veteran

Welcome Rose! Glad you joined us. We like to talk a lot but we can pause once in a while for a few seconds to say hello to new members I guess. So hello! :)

Just in case you are celiac are NCGI or wheat allergic or diabetic or autistic, or have Crohn's or just trying the gluten-free diet out, here are some threads with stuff to fill your brain:

FAQ Celiac com

https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101

What's For Breakfast Today?

What Did You Have For Lunch Today?

What Are You Cooking Tonight?

How bad is cheating?

  • 4 weeks later...
Trotski01 Newbie

Hi I am Helen,

I am new to this site too, only got diagnosed as coeliac 3 days ago.

jerseyangel Proficient

Welcome Helen and Rose:). Glad you found us-- don't hesitate to let us know how we can help.

Bubba's Mom Enthusiast

Hello Helen and Rose! Welcome. There's tons of info here, so read around a bit. There's a search box near the top right of your screen if there's a topic you're especially interested in. Please ask any questions you may have. We allow venting if needed too. :D

  • 4 weeks later...
Gemme Rookie

I am also new here , good, perfectplace for learning and making friends!

Good Luck


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luckyme2 Newbie

Hi everybody :) !

I'm new here,too. My name is Anete,and I'm from the other coast (Eastern Europe). I recognized this disease some 5 years ago,didn't understand what's going on with me. Doctors here avoid such thing as celiac. I started to avoid glutens and my health improved. I'm fighting secretly,because it's a shame here to have any disease. My relatives and "friends" still make bad jokes on this theme. Now my diet is much healthier because I make my meals myself (for my family,too). Hope I can help somebody with my experience.

Bubba's Mom Enthusiast

Hi everybody :) !

I'm new here,too. My name is Anete,and I'm from the other coast (Eastern Europe). I recognized this disease some 5 years ago,didn't understand what's going on with me. Doctors here avoid such thing as celiac. I started to avoid glutens and my health improved. I'm fighting secretly,because it's a shame here to have any disease. My relatives and "friends" still make bad jokes on this theme. Now my diet is much healthier because I make my meals myself (for my family,too). Hope I can help somebody with my experience.

Hello and welcome Anete. I'm so sorry you don't have the support of your friends and family..or medical people. I'm glad you figured this out for yourself though.

We're here for you! :D

GottaSki Mentor

Welcome Rose, Helen, Gemme and Anete!

Glad you all found this forum - it really is the best place to come to get information, gain support, ask questions are simply vent when needed.

Fantastic accomplishment Anete - sounds like you are very strong to have tackled living gluten-free without support from doctors, family or friends. I am sure your experience will help others that visit this site.

Best wishes and happy healing to you all :)

scaredblossom Rookie

Hi all, fairly new here to. I haven't gotten a professional diagnosis, but with eliminating gluten I self diagnosed myself ;)

I have missed this site the last few months....lost it on my computer :huh: I'm back now though and look forward to actually getting to know some others out here that have the same issues and hear success stories...I'm much more positive these days!! Things are getting better everyday!!

SensitiveMe Rookie

Hi Rose, I am a Rose also. :)

I am fairly new here myself so Hi to others new...Helen, Anete, Gemme, scaredblossom. :)

GFinDC Veteran

Hi Rose, I am a Rose also. :)

I am fairly new here myself so Hi to others new...Helen, Anete, Gemme, scaredblossom. :)

Welcome to all the newbies! We have lots of room at the forum inn, so make yourselves at home.:D

Making-A-Change Newbie

Hello everyone. I am also new here. My name is Eddie. I am female lol. I also am self diagnosed right now. Maybe forever since my doc doesnt take this thing seriously at all. So here I am trying to get some good quality info under my belt to help me on this journey of becoming gluten free. :)

1desperateladysaved Proficient

Hi to all, :)

Get better soon.

Not too many send flowers for Celiac, so here is my best.

* * *

*0* *0* *0*

! ! !

I am thinking some artist can do better, but those are the best flowers I got. I have much better ones in the garden, but I couldn't get them into the computer.

Diana

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    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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