Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tax Break For Celiacs


Skittles

Recommended Posts

Skittles Enthusiast

I know that celiacs get some sort of tax refund or something for being celiac and having to buy expensive foods. Do we have to save our recipts or do we just have to have a dr note stating that we are celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~**caselynn**~ Enthusiast

Really? I've not heard of this, that's interesting! :)

psawyer Proficient

A topic from a year ago may be informative:

Also:

~**caselynn**~ Enthusiast

A topic from a year ago may be informative:

Also:

I'm a bit unclear, is this only possible in Canada? A lot of the posters were Canadian in one of the threads. It sure seems like a lot of work, makes me wonder if it would be worth it.

psawyer Proficient

I'm a bit unclear, is this only possible in Canada? A lot of the posters were Canadian in one of the threads. It sure seems like a lot of work, makes me wonder if it would be worth it.

There is, I recall, an opportunity for a medical expense claim in the US, but I do not know anything about the details. Maybe someone who files a Form 1040 can comment.

Adalaide Mentor

Things get pretty complicated with making the claims in the US. Honestly I can only speak for the most recent year as nothing is set in stone for the upcoming filing year. In short, you'll need medical expenses meeting or exceeding 7.5% of your AGI and medical documentation stating that a gluten free diet is necessary. You would deduct the difference in cost between regular and gluten free replacement foods, so if bread is $2 and gluten free bread is $7 you'd get a $5 deduction. It's quite complicated and I would highly recommend speaking with a tax professional immediately if you are interested in the deduction. (If you wait until tax time it will be too late to bother for this year.)

Lfrost Explorer

There is, I recall, an opportunity for a medical expense claim in the US, but I do not know anything about the details. Maybe someone who files a Form 1040 can comment.

If I remember correctly, with the medical expense you have to itemize your deductions. If you just claim the standard deduction, it would not matter. If you do itemize, I believe that it then depends on how much you make as to whether it makes a difference.

I am not 100% on this, but I know we were checking into since we put 3 kids in braces last year!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~**caselynn**~ Enthusiast

Things get pretty complicated with making the claims in the US. Honestly I can only speak for the most recent year as nothing is set in stone for the upcoming filing year. In short, you'll need medical expenses meeting or exceeding 7.5% of your AGI and medical documentation stating that a gluten free diet is necessary. You would deduct the difference in cost between regular and gluten free replacement foods, so if bread is $2 and gluten free bread is $7 you'd get a $5 deduction. It's quite complicated and I would highly recommend speaking with a tax professional immediately if you are interested in the deduction. (If you wait until tax time it will be too late to bother for this year.)

Oh goodness, it does seem as though this could get pretty hairy rather quickly. I do have a tax professional, so I'll question her and see what she thinks. Thank you for the input, not sure if it's for me but definitely worth looking in to!

Adalaide Mentor

Oh goodness, it does seem as though this could get pretty hairy rather quickly. I do have a tax professional, so I'll question her and see what she thinks. Thank you for the input, not sure if it's for me but definitely worth looking in to!

I used to be a "tax professional" but frankly it drives me up a wall. My best friend is a CPA and I let her keep me in the loop but this past season was my last, I've thrown in the towel. I don't even want to do my own!

~**caselynn**~ Enthusiast

Haha yes, one of my friends is a CPA and she had a rough time this year as well! She dreads tax season every year!

kareng Grand Master

When claiming that a regular loaf of bread costs $2 and the gluten-free one costs $7, you would need a receipt for the loaf you purchased and proof that a comprable loaf is only $2. I thik these sort of deductions will make you more likely to be audited, so this proof is important. I would imagine there could be an argument that store brand $2 bread is really not the gluten equivalent of a $7 loaf of Canyon Bakehouse Seven grain bread.

If you have enough medical expenses, maybe it would be worth it.

This would be for the US.

love2travel Mentor

My husband is a chartered accountant and tax specialist and we did this. It didn't really help a great deal - I believe a $400 credit (not a refund). But it is easy for me to track - I keep all receipts and do a simple spreadsheet itemizing everything. Then you just claim what is "reasonable". Revenue Canada cannot refute that. And as stated above, if you do not have lots of other health claims it is not worth doing (I must have weekly massage, physiotherapy, chiro and so on).

~**caselynn**~ Enthusiast

My husband is a chartered accountant and tax specialist and we did this. It didn't really help a great deal - I believe a $400 credit (not a refund). But it is easy for me to track - I keep all receipts and do a simple spreadsheet itemizing everything. Then you just claim what is "reasonable". Revenue Canada cannot refute that. And as stated above, if you do not have lots of other health claims it is not worth doing (I must have weekly massage, physiotherapy, chiro and so on).

Great info, thank you all for your input.

Skittles Enthusiast

Thanks guys! I'm thinking I may not do it haha seems like too much work!

~**caselynn**~ Enthusiast

Thanks guys! I'm thinking I may not do it haha seems like too much work!

I agree with you there, Skittles!

PennyH Newbie

You can deduct the difference between regular food and gluten-free food. For instance, My gluten-free bread is $6.50. If regular bread is $3.50 then you can deduct $3.50. You do need to keep receipts. You can also deduct the mileage for gluten-free shopping and doc appts and nutritionists. Hope this helps.

~**caselynn**~ Enthusiast

Oo I didn't even think about mileage, my gastro is 4 hrs from me, good to know!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,984
    • Most Online (within 30 mins)
      7,748

    henrygreen
    Newest Member
    henrygreen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...