Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Funeral Food


Guest BellyTimber

Recommended Posts

Guest BellyTimber

My mum passed away today so when I go to her funeral and if there is a buffet as it is stressful for everybody else as well as me, and for me as well, how do I make sure I eat well and also not take away the limelight from where it should be properly shining i.e not necessarily all that much on me & my dietary arrangements.

:rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BellyTimber

Tried to remove avatar temporarily but didn't manage!

Anyway she will be glad I am trying to ensure I can looking after myself well!!!

:rolleyes:

Canadian Karen Community Regular

Hi Michael,

I am sorry to hear about your mom. :(

I would just eat before I went and then just nibble on raw veggies or fresh fruit....

Good Luck!

Karen

Nantzie Collaborator

I'm so sorry for your loss. I lost my mom as well, and I understand how you feel about not wanting to take focus off of her.

Eating ahead would be what I would suggest too. You could also make some food ahead of time and keep the cool things in an ice chest in your car, and the warm things wrapped in tinfoil. That way you could munch on what was there, and then duck out for a few minutes and eat something more substantial when you need to. And please remember to eat. I know it can be the last thing on your mind, but you do need to keep your strength up as well.

Nancy

ianm Apprentice

Sorry for your loss. I had a very close friend die a couple of months ago and as hard as it is you need to take care of yourself also. During stressful times it is even more important to eat right and exercise. Your body needs that even more when it is stressed. Eat well before the funeral and stick to the foods you know will be gluten-free like fruits and veggies.

Carriefaith Enthusiast

I'm sorry to hear that :(

At buffets, I usually eat from the veggie and fruit tray. You could also bring something to eat with everyone else, like rice cakes.

Guest nini

I'm sorry to hear about your mum...

I agree with everyone else, eat before you go, look for fruit and veggie platter, and carry something small you can discreetly munch on if you get really hungry. I always keep a few gluten-free cereal bars in my purse.

I had to go to a funeral not too long ago, and they didn't have any kind of buffet afterward... The widow just wanted to go home alone... so, food is/was not the focus obviously. I made sure I ate a good lunch before I went though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I'm sorry to hear about your mom. :-(

I would eat before the funeral, and consider bringing safe crackers, dried fruits, and nuts and snack at times other than the primary eating times, and just go about with self-certainty but without discussion.

Merika Contributor

Sorry to hear about your mom.

I just was at a funeral/memorial service for a dear friend last weekend. I ate a few hours before, brought ricecakes with me (which was good because it went 2 hours later than planned), and ate immediately afterwards (leftover lasagne heated in the hotel microwave) before going back out with everyone to someone's house. I completely ignored the food at the memorial. It was just too much to think about.

I'd recommend having leftovers to heat up quick and easy afterwards, and having something portable to either ignore or eat as you see fit at the event. Personally I hate eating while crying, so it's easy for me not to eat when sad (though maybe not particularly good for me) - but the memorial went on for like 5 hours and eventually I HAd to eat something. The rice cake was ok, but something quieter to eat would have been better - I reached the point of starvation when the speeches went on and on and on much longer than anticipated.

Hth,

Merika

celiac3270 Collaborator

The others have already given sufficient advice--just wanted to express my condolences... :(

nettiebeads Apprentice

I am so sorry to hear of your loss. Please take make sure you take good care of yourself. The stress is going to really zap you - keep your protein levels up, don't forget your supplements if you take them, and don't forget to eat.

jenvan Collaborator

Michael-

What a loss...I am so sorry. I pray comfort for you and your family.

I echo advice given here too--eat before...take snacks. Things like veggies and fruit (plain) would of course be okay...

Guest BellyTimber

:rolleyes:

Thanks so much all for all you kindest wishes and information, it's so good.

  • 2 weeks later...
Guest BellyTimber

The suggestions you have made bore good results.

I made sure there was loose ham & cheese and celery and carrots and hummus, and some people brought such wonderful quiches and cakes as "decoys" I had plenty of the "right stuff" left for me!

Also I had a very large breakfast and several snacks beforehand.

And most importantly it all went very well, people have been superb, we hope my dad will have enough people keeping an eye on him ...

:rolleyes:

Guest BellyTimber

In the cemetery our car passed the grave of a young woman in her twenties who died of supposedly "anorexia nervosa" (a former neighbour).

I think it more likely it was coeliac disease that wasn't being spotted.

And it was that obvious.

Carriefaith Enthusiast
In the cemetery our car passed the grave of a young woman in her twenties who died of supposedly "anorexia nervosa" (a former neighbour). I think it more likely it was coeliac disease that wasn't being spotted. And it was that obvious.
That's really sad :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Sicilygirl replied to Sicilygirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Enegy level extremely low

    2. - trents replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    3. - SamClaire replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    4. - trents replied to SamClaire's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?

    5. - SamClaire posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      How long can symptoms take to appear?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,520
    • Most Online (within 30 mins)
      7,748

    Elizalili
    Newest Member
    Elizalili
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sicilygirl
      Hello Scott, I did lose weight at the beginning of diagnosis and I know that it will take time to put on the weight I did lose. I think I have no appetite because this has been a roller coaster of emotions and a Big change on my body and its out of whack mentally and pysically. I think I am just depressed to be honest.  
    • trents
      It's easy to forget that it's not only the concentration of gluten in a given food item that's significant but also the total amount of gluten we consume over a period of time. This thing and that thing may meet the gluten-free requirement of not exceeding 20 ppm but if we eat enough of those things in a reasonably short amount of time it can have a cumulative effect because our bodies aren't given enough time to clear the gluten we have already consumed. Just curious. Did you know the fries were wheat breaded when you ate them?
    • SamClaire
      Hi! I try to steer clear of dairy and I cut out oats at the same time I did gluten products. It may be that something I had recently that was labeled as gluten-free contained oats. I am just so confused as to why I didn’t react when I know I ate wheat flour (breaded fries) but then reacted to something else 9 days later. Maybe you’re right and that it was the accumulation of things. 
    • trents
      Welcome to the forum, @SamClaire! I am reasonably sure that after 9 days any danger of a single gluten exposure reaction would have been long gone. If in fact the reaction you are speaking of is due to gluten, it is more likely a cumulative effect of small amounts of gluten having crept into your diet over time. Perhaps some food product you have been using that was once gluten free is no more. Companies can and do change their formulations over time so it may be wise to take inventory of what is in your cupboard and what your are purchasing and check closely the ingredient labels and the allergen statements. It is also possible that the reaction you mention is caused by something else that resembles a gluten reaction. Are you still consuming oats and dairy?
    • SamClaire
      Hi, I’m brand new to this website but I was diagnosed 14 years ago. I am just now getting over a particularly bad flare up that lasted a full 7 days. I’ve been trying to figure out what caused it and all I can think of is I know I accidentally ate gluten (specifically wheat flour) 9 days before my symptoms started. Could it have taken 9 days for my symptoms to start? I can’t think of any other culprit it could’ve been. Thank you!
×
×
  • Create New...